Welcome to the delightful world of Friendship Biscuits, a delightful treat that brings people together. These scrumptious morsels of goodness are perfect for sharing with friends, family, and loved ones. Whether you're hosting a cozy gathering or simply seeking a sweet indulgence, this culinary journey will guide you through the steps of creating the perfect Friendship Biscuit. From gathering the essential ingredients to mastering the delicate art of baking, we'll explore the secrets behind this beloved recipe, ensuring that your Friendship Biscuits turn out perfectly golden, soft, and bursting with flavor.
Let's cook with our recipes!
AMISH FRIENDSHIP SOURDOUGH-STYLE BISCUITS
who knew that Amish friendship bread could be used for so much
Provided by Stormy Stewart
Categories Biscuits
Number Of Ingredients 1
Steps:
- 1. Dry Ingredients: 3-3/4 cups flour 1-1/2 tsp salt 2 tsp baking powder 2 tsp baking soda 1 stick (1/2 cup) plus 1 TBS oleo/margarine Blend dry ingredients with oleo until the oleo is well cut in. Add: 3/4 cup milk or buttermilk 1-1/2 cups of Amish starter * Knead, roll, and cut. Place on greased baking sheet. Bake at 375 degrees F for 20 to 30 minutes. Makes 1-1/2 dozen biscuits.
AMISH FRIENDSHIP BISCUITS
friendship bread doesn't have to be just for the bread any more
Provided by Stormy Stewart
Categories Biscuits
Number Of Ingredients 1
Steps:
- 1. 1 cup flour 1/2 tsp baking soda 1/2 tsp salt 2 tsp baking powder Combine all above ingredients in a large bowl. With spoon make well (dent) in center. Combine: 2 eggs 1 cup Amish batter * 1/4 cup oil Beat 2 minutes on medium speed. Pour egg mixture into flour mixture all at once. Stir and add additional flour a tablespoon at a time until dough cleans sides of bowl. Pour on floured board. Roll 1/2" thick. Cut out biscuit using circle cutter. Place biscuits close together on greased cookie sheet. Brush tops of biscuits with melted butter. Cover, let rise in warm place for 30 minutes. Bake at 350 degrees F for 15-20 minutes.
FRIENDSHIP BISCUITS
This recipe is used with the friendship bread starter recipe for biscuits...It is like a sourdough biscuit recipe..so if you use sourdough starter you can use the same recipe....We love these with homemade Apple Butter, great with gravy too...
Provided by JoSele Swopes
Categories Biscuits
Time 30m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 450°F; lightly grease a cookie sheet or cake pan and set aside.
- 2. Sift dry ingredients together three times.
- 3. Make a well in the center of the sifted flour mix and add starter and melted margarine.
- 4. Mix with fork then knead gently a few strokes.
- 5. Roll dough into balls and flatten slightly with palm of hand or cut with biscuit cutter.
- 6. Place close together in prepared pan and bake 10-15 minutes, depending on size of biscuits.
Tips:
- Use cold butter: Cold butter creates a flaky biscuit. If you use melted butter, your biscuits will be tough.
- Cut the butter into small pieces: This will help to distribute the butter evenly throughout the dough.
- Work the dough gently: Overworking the dough will make your biscuits tough. Just mix until the ingredients are combined.
- Chill the dough before baking: This will help the biscuits to rise properly.
- Bake the biscuits in a hot oven: This will help them to rise quickly and evenly.
- Brush the biscuits with melted butter before baking: This will give them a golden brown color and a crispy crust.
- Serve the biscuits warm: Biscuits are best served warm, right out of the oven.
Conclusion:
Friendship biscuits are a delicious and easy-to-make treat that can be enjoyed by people of all ages. They are perfect for potlucks, parties, or simply as a snack. With just a few simple ingredients, you can make a batch of friendship biscuits that will be sure to please everyone. So next time you're looking for a quick and easy recipe, give friendship biscuits a try. You won't be disappointed!
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