Best 4 Frischs Big Boy Restaurants Tartar Sauce Recipes
Are you a fan of Frisch's Big Boy Restaurants' tartar sauce? Do you love the tangy, creamy flavor that perfectly complements their delicious fish and chips? If so, you're in luck! In this article, we'll provide you with the best recipe to recreate Frisch's Big Boy Restaurants' tartar sauce in your own kitchen. Get ready to impress your family and friends with this easy-to-follow recipe that captures the authentic taste of Frisch's Big Boy Restaurants' tartar sauce.
Check out the recipes below so you can choose the best recipe for yourself!
BIG BOY'S TARTAR SAUCE RESTAURANT RECIPE
Steps:
- Place all ingredients into a large bowl. Mix well.
- Store in a tightly sealed container, in the refrigerator, until ready to serve, up to 2 weeks.
- Serve with fish and other seafood, of course. But it is also great on french fries, hamburgers, sandwiches, chips and more.
FRISCH'S BIG BOY TARTAR SAUCE RECIPE
Make and share this Frisch's Big Boy Tartar Sauce Recipe recipe from Food.com.
Provided by GingerlyJ
Categories Sauces
Time 5m
Yield 1 cup, 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine mayonnaise, onion, dill pickle relish, pickle juice, salt and garlic powder.
- Chill.
FRISCH'S BIG BOY RESTAURANT'S TARTAR SAUCE
Anyone from Ohio who has had Frisch's Tartar Sauce knows that THIS is THE best Tartar Sauce ever! It's great on hamburgers and of course fish sandwiches!!! "Cook Time" is for chilling in the frig.
Provided by Fox Hollow
Categories < 4 Hours
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients.
- Chill for at least an hour.
"FRISCH'S BIG BOY" TARTAR SAUCE
My dad and younger brother love this tartar sauce. They use it on everything!
Provided by Char Lowry @Cowgirl_Bebop
Categories Spreads
Number Of Ingredients 6
Steps:
- Combine all ingredients. Allow flavors to blend several hours before serving.
Tips:
- Choose the right mayonnaise: Use a good quality mayonnaise that is thick and creamy. Avoid using low-fat or fat-free mayonnaise, as it will not have the same flavor or consistency.
- Use fresh ingredients: Fresh herbs, lemon juice, and pickles will give your tartar sauce the best flavor. Avoid using bottled or jarred ingredients, as they will not taste as good.
- Adjust the seasonings to your taste: The amount of salt, pepper, and other seasonings you add to your tartar sauce is a matter of personal preference. Taste the sauce as you go and adjust the seasonings until you are happy with the flavor.
- Chill the sauce before serving: Tartar sauce is best served chilled. This will help the flavors to meld together and will make the sauce thicker and creamier.
Conclusion:
Homemade tartar sauce is a delicious and versatile condiment that can be used on a variety of foods. It is easy to make and can be tailored to your own taste preferences. Whether you are using it for fish and chips, shrimp cocktail, or anything else, tartar sauce is sure to add a delicious flavor to your meal.
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