Best 8 Frogmore Stew For Recipes

FROGMORE STEW

Steps:

• In a stockpot, combine water, onion, seafood seasoning and, if desired, lemons; bring to a boil. Add potatoes; cook, uncovered, 10 minutes. Add kielbasa and corn; return to a boil. Reduce heat; simmer, uncovered, 10-12 minutes or until potatoes are tender. Add shrimp; cook 2-3 minutes longer or until shrimp turn pink., Drain; transfer to a bowl. Serve with cocktail sauce, butter and additional seasoning.

CLASSIC FROGMORE STEW (LOW COUNTRY BOIL)

Steps:

• Gather the ingredients.
• Combine all of the seafood boil seasoning ingredients in a bowl and mix together.
• Alternatively, put all of the ingredients into a small jar with a lid and shake.
• Gather the ingredients.
• Put the water in a large stockpot . Stir the crab boil seasoning or Old Bay into the water and bring it to a boil over high heat.
• Meanwhile, cut the potatoes into halves or quarters if large; you can leave them whole if they are small.
• Slice the sausage into 1 1/2- to 2-inch pieces.
• Shuck the corn and break each ear into halves or thirds.
• When the water comes to a full boil, add the potatoes and boil for 5 minutes.
• Add the sausage and continue boiling for 12 minutes.
• Add the corn and continue boiling for 1 minute.
• Add the shrimp and continue boiling for 2 minutes.
• Use a hand-held strainer or pour into a colander and drain well.
• Turn out onto a surface covered with newspaper, brown paper, or several layers of paper towels and serve.
• Enjoy.

FROGMORE STEW

Steps:

• If using fresh corn, shuck and remove silks. Trim ends and break into halves. If using cobettes, keep frozen until cooking.
• Fill a pot with water; it should be large enough to hold twice the volume of water as of ingredients. Add 1 cup of the seasoning and bring to a boil.
• Add the sausage and corn, stir and bring back to a boil. Cook for 8 minutes. Add the shrimp and cook for 2 1/2 minutes, whether the water is boiling or not. Drain and then pour the shrimp, corn and sausage into a large bowl or onto an outdoor table covered with newspaper, sprinkling evenly with the remaining seasoning.

FROGMORE STEW FOR 30 PEOPLE

Steps:

• Use a big, 20-gallon pot filled to about half full of water.
• Bring water to a boil.
• Add sausage, potatoes and seasoning in water and let boil for about 10 minutes or so.
• Put the corn in and bring back to a boil.
• Then put the crabs in and bring back to a boil.
• Finally, add the shrimp, and when the water comes back to a boil, pour off water.
• Enjoy and it will be messy!

FROGMORE STEW

Steps:

• Bring water and beer to a boil in a stockpot. Add peppercorns and crab boil seasoning. Add corn, celery, onion and potato and cook 12 to 15 minutes. Add sausage and shrimp and cook 15 minutes more. Serve in bowls with cooking broth.

FROGMORE STEW

Steps:

• In a large stockpot, add the shrimp boil and salt to the water and bring to a boil. Add the sausage and boil, uncovered, for 5 minutes. Add the corn and count 5 minutes. Add the shrimp and count 3 minutes. Do not wait for the liquid to come to a boil when timing the corn and shrimp. Drain immediately and serve.

FROGMORE STEW

Steps:

• In a large stockpot, combine 12 cups of the water or stock, the bay leaves, Old Bay, celery, onions, garlic, and chiles and bring to a boil over high heat. Add the potatoes and cook until tender, about 15 minutes.
• Add the sausage and cook until heated through, about 5 minutes. Add the corn and cook until just tender, about 3 minutes. Stir in the shrimp, scallops, and wine and cook until the shrimp are cooked through, about 4 minutes. Season with salt and pepper and pour the stew into a large serving bowl. For more casual gatherings, serve directly from the pot on the stove. Garnish each serving with cilantro and serve immediately.

FROGMORE STEW FOR 12

Steps:

• • Bring 5 quarts water and ¼ cup Old Bay seasoning to a boil in a large stock-pot. Add potatoes; return to a boil, and cook 10 minutes.
• • Add sausage and corn, and return to a boil. Cook 10 minutes or until potatoes are tender. Remove potatoes, corn, and sausage with a slotted spoon.
• • Add shrimp to stockpot; cook 3 to 5 minutes or until shrimp turn pink. Remove shrimp with a slotted spoon. Serve with additional Old Bay seasoning, cocktail sauce, and butter. Yield: 12 servings.