Best 10 Frosted Chocolate Delights Recipes

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Welcome to the world of delightful indulgence, where frosted chocolate treats reign supreme! Get ready to embark on a culinary journey that will satisfy your sweet tooth and leave you craving more. This article offers a hand-picked selection of the best frosted chocolate delight recipes, carefully curated to tantalize your taste buds. Whether you're a seasoned baker seeking new inspirations or a novice cook eager to impress your loved ones, we've got you covered. From classic chocolate frostings that never fail to impress to innovative flavor combinations that will keep you guessing, this guide is your ticket to frosted chocolate heaven.

Here are our top 10 tried and tested recipes!

FROSTED CHOCOLATE DELIGHTS



Frosted Chocolate Delights image

Before we five kids headed off to school each day, Mom took our requests for that day's dinner. I usually asked her to make these cookies for dessert, and she would rarely disappoint. I still enjoy them today. -Patricia Ramczyk, Appleton, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 5-1/2 dozen.

Number Of Ingredients 16

1/2 cup shortening
1 cup packed brown sugar
1 large egg, room temperature
1/2 cup whole milk
1 teaspoon vanilla extract
2 ounces unsweetened chocolate, melted and cooled
1-3/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1/2 cup chopped walnuts
FROSTING:
9 tablespoons butter, softened
4-1/2 cups confectioners' sugar
1-1/2 teaspoons vanilla extract
6 to 8 tablespoons whole milk

Steps:

  • In a large bowl, cream shortening and brown sugar. Beat in the egg, milk and vanilla. Beat in chocolate until blended. Combine the flour, baking powder, salt and baking soda; gradually add to the creamed mixture. Stir in walnuts. , Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 11-13 minutes or until firm. Remove to wire racks to cool. , For frosting, in a bowl, cream butter and sugar. Beat in vanilla and enough milk to reach spreading consistency. Frost cooled cookies.

Nutrition Facts : Calories 99 calories, Fat 4g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 46mg sodium, Carbohydrate 15g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein.

CHOCOLATE DELIGHT



Chocolate Delight image

Make and share this Chocolate Delight recipe from Food.com.

Provided by Kilalaflames

Categories     Dessert

Time 45m

Yield 8 serving(s)

Number Of Ingredients 8

1 cup flour
1 cup chopped pecans
1/2 cup margarine (softened)
1 (8 ounce) cream cheese (softened)
1 cup confectioners' sugar
1 1/2 cups Cool Whip
2 (4 ounce) packages instant chocolate pudding mix
3 cups milk

Steps:

  • Mix flour, chopped pecans, and margarine together. Press into a baking dish and bake at 350 degrees for 20 minutes.
  • Mix cream cheese, confectioners sugar, and cool whip. Spread mixture on cooled crust, set aside.
  • Mix instant pudding with milk. Put this mixture on top of cream cheese mixture. Top with cool whip (as much as you want) and a few chopped pecans.
  • (Any type of pudding will do, but since it's called chocolate delight, I went with chocolate pudding.).

CHOCOLATE DELIGHTS



Chocolate Delights image

Easy to make and taste so good.

Provided by J Mayo

Categories     Desserts     Candy Recipes     Chocolate Candy Recipes

Time 27m

Yield 34

Number Of Ingredients 6

24 ounces chocolate almond bark, broken into pieces
1 cup creamy peanut butter
2 cups crispy rice cereal (such as Rice Krispies®)
1 cup chopped pecans
2 cups miniature marshmallows
1 ½ cups chocolate chips

Steps:

  • Put almond bark into a microwave-safe bowl; heat in microwave oven for 90 seconds and stir. Continue to heat in microwave in 15-second intervals until completely melted and smooth, 15 to 60 seconds.
  • Stir peanut butter with the melted chocolate bark until smooth; add crispy rice cereal and pecans and stir to coat. Fold marshmallows and chocolate chips into the mixture to coat.
  • Spread a sheet of waxed paper onto a flat surface. Drop the mixture by the spoonful onto the waxed paper and allow to cool completely.

Nutrition Facts : Calories 213.2 calories, Carbohydrate 19.7 g, Fat 16.2 g, Fiber 1.8 g, Protein 4.2 g, SaturatedFat 6.7 g, Sodium 52.5 mg, Sugar 7 g

CHOCOLATE DIPPED DELIGHTS



Chocolate Dipped Delights image

Provided by Ina Garten

Categories     dessert

Time 45m

Yield 50 pieces

Number Of Ingredients 8

4 ounces white chocolate, broken in pieces
4 ounces semisweet chocolate, broken in pieces
3 tablespoons heavy cream
10 long stemmed strawberries
10 pretzels
10 plain donuts
10 dried apricots
10 graham crackers and/or sticks

Steps:

  • Place the chocolates and heavy cream in a bowl set over a pot of simmering water, stirring occasionally, until the chips are completely melted.
  • Line a sheet pan with parchment paper. Dip each strawberry halfway in the chocolate mixture and place on the sheet pan. Repeat with the pretzels, donuts, apricots and crackers.
  • Place the sheet pan in the refrigerator for 15 minutes to allow the chocolate to set.

PATTI'S HOLIDAY CHOCOLATE DELIGHTS



Patti's Holiday Chocolate Delights image

Provided by Food Network

Time 47m

Yield about 48 cookies

Number Of Ingredients 10

12 ounces semisweet chocolate chips
1 1/2 cups whole-wheat pastry flour
1/2 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup (1 stick) unsalted butter, softened
1 1/3 cups sugar
2 large eggs
2 teaspoons vanilla extract
48 chocolate-covered almonds (dark, milk or white chocolate) (about 1 cup)

Steps:

  • To Make Ahead: Store in an airtight container at room temperature for up to 5 days or freeze for up to 1 month.
  • Fudgy, brownielike and decadent, these fantastic cookies will satisfy any chocolate lover. Managing Editor Wendy Ruopp shares her friend's recipe for these fantastic cookies with us:
  • Place chocolate chips in a microwave-safe bowl and melt in the microwave on Medium in 30-second bursts, stirring after each burst to ensure even melting, until completely melted. (Alternatively, melt the chocolate in a double boiler over hot water, stirring constantly.) Let cool slightly.
  • Meanwhile, whisk whole-wheat flour, all-purpose flour, baking powder and salt in a medium bowl. Beat butter and sugar in a large bowl with an electric mixer until well combined. Add eggs and vanilla; beat until creamy. Add the melted chocolate; beat to combine. Stir in the dry ingredients with a spoon until just combined. Refrigerate the dough until barely chilled, 15 minutes.
  • Position rack in center of oven; preheat to 350degreesF. Coat a large baking sheet with cooking spray.
  • Roll tablespoonfuls of dough into 1-inch balls and place on the prepared baking sheet, 2 inches apart.
  • Bake the cookies, one batch at a time, until puffed and slightly dried on top, 10 to 12 minutes. Remove from the oven and gently press an almond into the center of each cookie. Let cool for 5 minutes on the pan before transferring to a wire rack to cool completely. Allow the pan to cool slightly between batches.
  • Recipe Tips & Notes:
  • 1. Chocolate drizzle anyone?
  • 2. Melted dark and white chocolate drizzled on top of cookies is a special treat. Place the chocolate in a microwave-safe bowl and microwave on High for 1 minute. Stir well, then continue microwaving on High in 30-second bursts until two-thirds of the chocolate has melted, stirring well after each burst. Remove the bowl and continue stirring until all the chocolate has melted. Cool for 5 minutes at room temperature. Use a pastry bag fitted with a fine writing tip to pipe the melted chocolate or dip tines of a fork in chocolate and drizzle.
  • Recipe Nutrition:
  • Per cookie: 113 calories; 6 g fat (3 g saturated fat, 1 g mono unsaturated fat); 14 mg cholesterol; 15 g carbohydrates; 1 g protein; 1 g fiber; 33 mg sodium; 29 mg potassium
  • 1 Carbohydrate Servings
  • Exchanges: 1 other carbohydrate, 1 fat

CHOCOLATE-COVERED CHERRY DELIGHTS



Chocolate-Covered Cherry Delights image

Chocolate-covered cherries were my dad's favorite candy, so I designed these cookies for him. They're super-cute with a fudgy sauce and coconut surprise inside. -Darlene Brenden, Salem, Oregon

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 4 dozen.

Number Of Ingredients 14

1 cup butter, softened
1-1/2 cups sugar
1/3 cup maraschino cherry juice
1 teaspoon vanilla extract
3 cups all-purpose flour
1/2 cup baking cocoa
1 cup sweetened shredded coconut
3/4 cup chopped maraschino cherries, drained and patted dry
1/2 cup miniature semisweet chocolate chips
TOPPING:
3/4 cup vanilla frosting
48 maraschino cherries with stems, drained and patted dry
1 cup miniature semisweet chocolate chips
1 teaspoon shortening

Steps:

  • Preheat oven to 375°. In a large bowl, beat butter and sugar until blended. Gradually beat in cherry juice and vanilla. In another bowl, whisk flour and cocoa; gradually beat into creamed mixture. Stir in coconut, cherries and chocolate chips., Shape dough into 48 balls (about 1-1/4 in.); place 2 in. apart on ungreased baking sheets. Press a deep indentation in center of each with the end of a wooden spoon handle. Bake 9-11 minutes or until set and bottoms are lightly browned. Remove from pans to wire racks to cool completely., Fill each cookie with 3/4 teaspoon frosting. Top with cherries. In a microwave, melt chocolate chips and shortening; stir until smooth. Spoon over cherries. Let stand until set.

Nutrition Facts : Calories 160 calories, Fat 7g fat (4g saturated fat), Cholesterol 10mg cholesterol, Sodium 47mg sodium, Carbohydrate 25g carbohydrate (17g sugars, Fiber 1g fiber), Protein 1g protein.

FROSTED CHOCOLATE DELIGHTS



Frosted Chocolate Delights image

Before we five kids headed off to school each day, Mom took our requests for that day's dinner. I usually asked her to make these cookies for dessert, and she would rarely disappoint. I still enjoy them today.

Provided by Allrecipes Member

Time 35m

Yield 33

Number Of Ingredients 15

½ cup shortening
1 cup packed brown sugar
1 egg
½ cup milk
1 teaspoon vanilla extract
2 (1 ounce) squares unsweetened chocolate, melted
1 ¾ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
¼ teaspoon baking soda
½ cup chopped walnuts
9 tablespoons butter or margarine, softened
4 ½ cups confectioners' sugar
1 ½ teaspoons vanilla extract
6 tablespoons milk

Steps:

  • In a mixing bowl, cream shortening and brown sugar. Beat in egg, milk and vanilla. Beat in chocolate until blended. Combine flour, baking powder, salt and baking soda; gradually add to the creamed mixture. Stir in walnuts. Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350 degrees F for 11-13 minutes or until firm. Remove to wire racks to cool.
  • In a mixing bowl, cream butter and sugar. Beat in vanilla and enough milk to achieve spreading consistency. Frost cooled cookies.

Nutrition Facts : Calories 194.8 calories, Carbohydrate 29 g, Cholesterol 14.5 mg, Fat 8.6 g, Fiber 0.6 g, Protein 1.6 g, SaturatedFat 3.6 g, Sodium 83.5 mg, Sugar 22.9 g

CHOCOLATE DELIGHTS



Chocolate Delights image

stovetop cookies cornflakes, bordo dates old clipping viola killion the bakers chocolate just seem to make these really dark chocolate ,which i like really rich

Provided by Dienia B.

Categories     Drop Cookies

Time 20m

Yield 3 1/2 dozen

Number Of Ingredients 6

16 ounces milk chocolate chips
2 ounces unsweetened chocolate squares
1 cup pecans, chopped
1 cup dates, chopped
1/2 teaspoon salt
5 cups corn flakes

Steps:

  • melt both chocolates over hot water.combine rest.
  • mix well.
  • drop onto waxed paper.

Nutrition Facts : Calories 1252.5, Fat 69.7, SaturatedFat 31.2, Cholesterol 29.8, Sodium 728.5, Carbohydrate 152.5, Fiber 14.4, Sugar 98.9, Protein 18.5

LANNETTE'S FROSTED CHOCOLATE DROP COOKIES



Lannette's Frosted Chocolate Drop Cookies image

For many years these cookies have been our favorite 4th of July picnic cookies . . . soft and moist!

Provided by Grannie B

Categories     Drop Cookies

Time 25m

Yield 36 serving(s)

Number Of Ingredients 15

1/2 cup butter
1 1/2 cups brown sugar
2 eggs
1 teaspoon vanilla
1/2 cup unsweetened cocoa
1 cup sour cream
2 3/4 cups flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
6 tablespoons melted butter
4 tablespoons unsweetened cocoa (or according to taste)
2 1/2-3 cups powdered sugar
1/2 teaspoon vanilla
5 tablespoons hot milk

Steps:

  • Preheat oven to 375°F.
  • Cream butter and sugar; add eggs and vanilla; beat well.
  • Add cocoa, then sour cream; beat till well blended.
  • Sift remaining dry ingredients together, then add to creamed mixture.
  • Drop from rounded teaspoonfuls onto greased baking sheets.
  • Bake cookies 8 to 10 minutes. Frost while still hot.
  • For frosting, combine all ingredients, and beat well. Start with 2-1/2 cups of the powdered sugar, and add more if needed. Frosting should be slightly thin.

Nutrition Facts : Calories 165.1, Fat 6.5, SaturatedFat 4, Cholesterol 26.7, Sodium 116.7, Carbohydrate 25.9, Fiber 0.8, Sugar 17.1, Protein 2

CHOCAHOLICS DELIGHT



Chocaholics Delight image

A rich gooey delight. Enjoy!

Provided by Jason Bradford

Categories     Desserts     Candy Recipes     Nut Candy Recipes

Time 8h

Yield 12

Number Of Ingredients 7

5 king size bars milk chocolate covered caramel and nougat
½ cup butter, melted
15 ounces digestive biscuits, crushed
2 chocolate covered caramel cookie bars, such asTwix®
2 eggs, beaten
⅓ cup raisins
½ cup chopped hazelnuts

Steps:

  • In a double boiler over simmering water, melt nougat bars. Stir in melted butter.
  • Butter a deep 9 inch dish and coat with crushed biscuits. Combine remaining crushed biscuits with chopped cookie bars.
  • Stir the eggs into the melted nougat bar mixture. Remove from heat and stir in biscuit mixture, raisins and hazelnuts. Pour into prepared dish. Chill 8 hours or overnight in refrigerator. Turn out onto a serving platter and cut to serve. Keep chilled.

Nutrition Facts : Calories 524.4 calories, Carbohydrate 62.3 g, Cholesterol 55.8 mg, Fat 28.4 g, Fiber 2.3 g, Protein 6.4 g, SaturatedFat 15.2 g, Sodium 441.9 mg, Sugar 40.1 g

Tips:

  • For the best results, use high-quality chocolate. A good chocolate will have a rich, smooth flavor and will melt easily.
  • Make sure the chocolate is completely melted before adding it to the other ingredients. This will help to ensure that the chocolate is evenly distributed and that the frosting is smooth.
  • If the frosting is too thick, add a little bit of milk or cream. If the frosting is too thin, add a little bit of powdered sugar.
  • Be careful not to overbeat the frosting. Overbeaten frosting can become grainy and stiff.
  • Store the frosted chocolate delights in a cool, dry place. They will keep for up to 2 days.

Conclusion:

Frosted chocolate delights are a delicious and easy-to-make treat. They are perfect for any occasion, from birthday parties to holiday gatherings. With a few simple ingredients, you can create a dessert that everyone will love. So next time you are looking for a sweet treat, give frosted chocolate delights a try. You won't be disappointed.

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