Frosted cinnamon zucchini bars are a delicious and easy-to-make treat that are perfect for any occasion. Whether you're looking for a sweet snack to enjoy with your family or a dessert to impress your friends, these bars are sure to be a hit. The combination of zucchini, cinnamon, and cream cheese frosting creates a flavor that is both unique and irresistible. Plus, they're so easy to make that even beginner bakers can whip them up in no time. So what are you waiting for? Read on for the best recipe for frosted cinnamon zucchini bars!
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FROSTED CINNAMON ZUCCHINI BARS
I figure you can never have enough recipes calling for zucchini! These cake-like bars with a cinnamon-flavored frosting are unbelievably good.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield about 5 dozen.
Number Of Ingredients 16
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour and baking powder; gradually add to the creamed mixture. Stir in zucchini, coconut and nuts. Spread into a greased 15x10x1-in. baking pan. , Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. For frosting, combine confectioners' sugar and cinnamon in a bowl. Stir in butter, vanilla and enough milk to achieve spreading consistency. Frost bars before cutting.
Nutrition Facts : Calories 87 calories, Fat 4g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 44mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
CINNAMON FROSTED ZUCCHINI BARS - STEPH
If you have fresh zucchini, this is an excellent way to use it. It serves several and is sure to be a crowd pleaser. Easy for a family reunion or any special occasion.
Provided by Stephanie Dodd
Categories Cakes
Number Of Ingredients 14
Steps:
- 1. Cream 3/4 cup butter, 1/2 cup sugar, and 1/2 cup brown sugar. Add eggs and 1 tsp. vanilla. Mix in flour, 1 tsp. cinnamon and baking powder. Blend in zucchini.
- 2. Pour into greased jelly roll pan and bake at 350 degrees for 25 - 30 minutes. While baking, prepare the frosting.
- 3. Frosting: Mix the 2 cups powdered sugar, cinnamon, melted butter, vanilla, and milk. Mix until creamy. Add additional milk, if necessary, to get desired consistency. Cool zucchini bars and frost. Cut into squares. ENJOY!!!
Tips:
- For a moist and flavorful zucchini bread, use freshly grated zucchini. Grating the zucchini helps release its moisture, which contributes to the bread's texture and flavor.
- Do not overmix the batter. Overmixing can result in a tough and dense bread. Mix the batter just until the ingredients are combined.
- Bake the bread until a toothpick inserted into the center comes out clean. This ensures that the bread is cooked through.
- Let the bread cool completely before frosting it. This will help the frosting set properly.
- For a creamier frosting, use softened butter. Softened butter is easier to mix and will result in a smoother frosting.
Conclusion:
Frosted cinnamon zucchini bars are a delicious and easy-to-make treat that is perfect for any occasion. With their moist and flavorful zucchini bread base and creamy cinnamon frosting, these bars are sure to be a hit. Whether you are looking for a sweet snack or a dessert to serve at your next party, frosted cinnamon zucchini bars are a great choice.
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