Best 2 Frosted Cranberry Drop Cookies Recipes
Looking for a sweet and delicious treat that is perfect for any occasion? Frosted cranberry drop cookies are the answer! These soft and chewy cookies are filled with bursts of tart cranberries and topped with a creamy, sweet frosting. They are easy to make and can be customized to your liking, making them a great option for bakers of all skill levels. Whether you are looking for a festive holiday cookie or a simple snack to enjoy with friends and family, frosted cranberry drop cookies are sure to be a hit!
Let's cook with our recipes!
FROSTED CRANBERRY DROP COOKIES
I started making these treats after tasting a batch my friend whipped up. I immediately requested the drop cookie recipe and have been baking them by the dozens ever since. The icing is an ideal complement to the tart berries in the cookies. -Shirley Kidd, New London, Minnesota
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 5 dozen.
Number Of Ingredients 17
Steps:
- In a bowl, cream butter and sugars. Add milk, egg and orange juice; mix well. Combine the flour, baking powder, salt and baking soda; add to the creamed mixture and mix well. Stir in cranberries and nuts. , Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° until golden brown, 12-15 minutes. Cool on wire racks., For frosting, heat the butter in a saucepan over low heat until golden brown, about 5 minutes. Cool for 2 minutes; transfer to a small bowl. Add sugar and vanilla. Beat in water, 1 tablespoon at a time, until frosting reaches desired consistency. Frost the cookies.
Nutrition Facts : Calories 102 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 56mg sodium, Carbohydrate 16g carbohydrate (10g sugars, Fiber 0 fiber), Protein 1g protein.
FROSTED CRANBERRY DROP COOKIES
Make and share this Frosted Cranberry Drop Cookies recipe from Food.com.
Provided by WiGal
Categories Drop Cookies
Time 2h5m
Yield 50 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees.
- In a mixing bowl, cream butter and sugars.
- Add milk, egg, and orange juice; mix well.
- Combine the flour, baking powder, salt, and soda; add to the creamed mixture and mix well.
- Stir in cranberries and nuts with spoon.
- Drop onto cookie sheet and bake at 350 degrees for 13-15 minutes.
- Cool.
- For frosting, heat the butter in a saucepan over low heat until golden brown, about 5 minutes.
- Cool for 2 minutes, transfer to a small mixing bowl.
- Add sugar and vanilla.
- Beat in water one tablespoon at a time until you get a frosting density that can easily go onto cookies.
- Frost the drop cookies.
Tips:
- Use fresh cranberries for the best flavor and texture.
- Don't overmix the batter, or the cookies will be tough.
- Chill the dough for at least 30 minutes before baking, to prevent the cookies from spreading too much.
- Bake the cookies until the edges are golden brown and the centers are set.
- Let the cookies cool completely before frosting them.
- For a festive touch, use red and green sprinkles to decorate the cookies.
Conclusion:
Frosted Cranberry Drop Cookies are a delicious and festive holiday treat. They're easy to make and can be enjoyed by people of all ages. With their tart and tangy cranberries, sweet frosting, and chewy texture, these cookies are sure to be a hit at your next holiday party.
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