Best 5 Frosted Grapes Recipes
Frosted grapes are a delightful and refreshing treat that can be enjoyed as a snack or dessert. They are simple to make and require only a few ingredients. The result is a sweet, icy treat that is perfect for any occasion. Whether you are looking for a quick and easy snack or a fun and festive dessert, frosted grapes are sure to please.
Here are our top 5 tried and tested recipes!
FROSTED GRAPES
These are so wonderful. Made with flavored gelatin mix, these grapes make a simple yet elegant treat. Serve in a pretty glass bowl at a party. Instant hit.
Provided by CookBakeGrill
Categories Appetizers and Snacks Fruit
Time 1h5m
Yield 8
Number Of Ingredients 2
Steps:
- Pluck grapes from their stems and rinse in a colander. Pour the gelatin mix onto a plate. Place grapes on the plate one handful at a time and roll around until coated. Transfer to a pretty dish and refrigerate for 1 hour to allow the gelatin to set.
Nutrition Facts : Calories 118.8 calories, Carbohydrate 29.2 g, Fat 0.7 g, Fiber 1.1 g, Protein 1.7 g, SaturatedFat 0.2 g, Sodium 50 mg, Sugar 28.1 g
SUGAR FROSTED GRAPES
Steps:
- At least 3 hours and up to 7 days before serving, remove the grapes from their stems and place in the freezer. When ready to serve, whisk the egg whites with the lemon juice in a large bowl until frothy. Put the sugar in another bowl.
- Drop the grapes into the bowl of egg whites, then pour the contents of the bowl through a strainer to drain the liquid. Dump the grapes onto a paper towel and roll them around until most of the excess egg white has been absorbed. Working in batches, add the grapes to the sugar and shake them around to coat. Shake off any excess. Transfer to serving glasses and serve immediately.
FROSTED GREEN GRAPES FOR GARNISH
These frosted grapes look beautiful hanging on the side of a glass filled with fruit salad or a chilled glass of Champagne. You may use castor surgar instead of the gelatin or granulated. An interesting point has been raised about the safety of eating these grapes when raw egg white is used and then they sit out. I leave it up to you - If you make them, dry them & use them fairly quickly I would not worry. If you do not like using any form of raw egg and eating it leave them as decoration only.
Provided by Bergy
Categories Breakfast
Time 35m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Brush the grapes with the egg white.
- Sprinkle with the gelatin or sugar.
- Dry throughly on a rack.
FROSTED GRAPES
Beautiful as a garnish and great as a snack.
Provided by Marsha Gardner
Categories Other Snacks
Number Of Ingredients 4
Steps:
- 1. Wash grapes and allow to dry. Snip into small clusters. Whisk egg whites until they run off the whisk in a thin stream; they should remain clear and foamy, not stiffly beaten. Place sugar in its own shallow bowl. Dip each grape cluster into the egg white, shaking off excess.
- 2. Next dip the grapes in the sugar and place on oven tray covered with parchment paper. Leave in a warm place to dry. The grapes can be prepared 2 or 3 weeks before use and can be kept in airtight bags in freezer.
- 3. I use these frosted grapes as a garnish when I am catering. A friend just called and asked me how to prepare them and I thought I would share with y'all too.
FROSTED GRAPES RECIPE - (4.6/5)
Provided by á-31143
Number Of Ingredients 2
Steps:
- Pluck grapes from their stems and rinse in a colander. Pour the gelatin mix onto a plate. Place grapes on the plate one handful at a time and roll around until coated. Transfer to a pretty dish and refrigerate for 1 hour to allow the gelatin to set.
Tips:
- Choose firm, seedless grapes for best results.
- Wash and dry the grapes thoroughly before coating them in sugar syrup.
- Use a large bowl or baking sheet to coat the grapes in sugar syrup, ensuring they are evenly coated.
- Chill the grapes for at least 30 minutes before serving to allow the sugar coating to set.
- For a fun and festive touch, you can roll the frosted grapes in sprinkles, chopped nuts, or coconut before serving.
- Store leftover frosted grapes in an airtight container in the refrigerator for up to 3 days.
Conclusion:
Frosted grapes are a delightful and refreshing treat that are perfect for any occasion. They are easy to make, customizable, and always a hit with people of all ages. Whether you are looking for a healthy snack, a fun dessert, or a festive party appetizer, frosted grapes are a great option. With just a few simple ingredients and a little bit of time, you can create a delicious and impressive treat that everyone will love.
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