Best 5 Frosted Molasses Bars Recipes
Frosted molasses bars are classic sweet treats that can invoke fond memories of childhood or simple pleasures. These dense, soft, and chewy bars are highlighted by their distinctive molasses flavor and topped with creamy, fluffy frosting. Perfect for any occasion, they are relatively simple to make and can be enjoyed as a snack, dessert, or even a sweet breakfast item. In this article, we will provide a carefully selected recipe that will guide you in creating the perfect frosted molasses bars, ensuring a delightful and satisfying experience with every bite.
Check out the recipes below so you can choose the best recipe for yourself!
FROSTED MOLASSES BARS
Moist bars made in a pan, delicious!
Provided by Mary Beth
Categories Desserts Cookies Molasses Cookie Recipes
Time 55m
Yield 24
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- In a large bowl, cream together the shortening and sugar. Blend in the egg, molasses and hot coffee. Sift together the flour, baking powder, baking soda and cinnamon; stir into the molasses mixture until well blended. Mix in the raisins. Pat the mixture evenly into the prepared pan.
- Bake for about 25 minutes in the preheated oven, or until firm. To make icing, combine butter, confectioners' sugar and cold coffee in a medium bowl; beat until smooth. Frost bars while warm, but allow them to cool before cutting.
Nutrition Facts : Calories 171.9 calories, Carbohydrate 28.1 g, Cholesterol 12.8 mg, Fat 6.5 g, Fiber 0.4 g, Protein 1.2 g, SaturatedFat 2.4 g, Sodium 55.4 mg, Sugar 19.8 g
FROSTED MOLASSES BARS
This is a quick and easy recipe that you can make for an after dinner dessert, or just a sweet to have with your coffee -
Provided by Chef mariajane
Categories Dessert
Time 35m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Cream shortening, sugar and egg. Add Molasses and vanilla. Sift dry ingredients. Add alternately with milk. Add nuts and raisins.
- Bake in 9x9-inch pan at 350F for 35 minutes.
- Frost with Molassses Butter Frosting.
Nutrition Facts : Calories 347.6, Fat 15, SaturatedFat 3.5, Cholesterol 22.9, Sodium 165.4, Carbohydrate 49.9, Fiber 1.6, Sugar 23.8, Protein 5
MOLASSES CAKE BARS
Make and share this Molasses Cake Bars recipe from Food.com.
Provided by Aroostook
Categories Bar Cookie
Time 35m
Yield 24 serving(s)
Number Of Ingredients 12
Steps:
- Grease a 9x13 pan and preheat oven to 350F Cream shortening and sugar until fluffy Add beaten egg, coffee/water and molasses.
- Mix well.
- Sift together dry ingredients and add to wet.
- Mix well Pour into pan and bake 25 minutes.
- While still warm sprinkle w/ confectionary sugar or glace with a thin icing.
FROSTED MOLASSES BARS
Moist bars made in a pan, delicious!
Provided by Allrecipes Member
Categories Molasses Cookies
Time 55m
Yield 24
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- In a large bowl, cream together the shortening and sugar. Blend in the egg, molasses and hot coffee. Sift together the flour, baking powder, baking soda and cinnamon; stir into the molasses mixture until well blended. Mix in the raisins. Pat the mixture evenly into the prepared pan.
- Bake for about 25 minutes in the preheated oven, or until firm. To make icing, combine butter, confectioners' sugar and cold coffee in a medium bowl; beat until smooth. Frost bars while warm, but allow them to cool before cutting.
Nutrition Facts : Calories 171.9 calories, Carbohydrate 28.1 g, Cholesterol 12.8 mg, Fat 6.5 g, Fiber 0.4 g, Protein 1.2 g, SaturatedFat 2.4 g, Sodium 55.4 mg, Sugar 19.8 g
FROSTED CREAMS
These tasty bars have wonderful flavor from the molasses, ginger and cinnamon. They remind me of old-fashioned goodness.-Vivian Clark, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 3 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, cream shortening and sugar until light and fluffy. Beat in molasses and egg. Combine the flour, baking soda, ginger, cinnamon and salt; gradually add to the creamed mixture alternately with water mixing well after each addition. , Pour into a greased 13x9-in. baking pan. Bake at 400° for 13-15 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack. , In a small bowl, combine the confectioners' sugar, vanilla and enough milk to achieve desired consistency. Spread over cooled bars.
Nutrition Facts : Calories 78 calories, Fat 2g fat (0 saturated fat), Cholesterol 6mg cholesterol, Sodium 72mg sodium, Carbohydrate 15g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
Tips:
- Follow the recipe precisely: Baking is a science, and following the recipe precisely is essential for success. Make sure you measure your ingredients accurately and follow the instructions step-by-step.
- Use fresh, high-quality ingredients: The better the ingredients you use, the better your frosted molasses bars will turn out. Look for fresh, organic ingredients whenever possible.
- Don't overmix the batter: Overmixing the batter will make the bars tough. Mix just until the ingredients are combined.
- Bake the bars until they're set: The bars are done baking when a toothpick inserted into the center comes out clean. Don't overbake them, or they'll be dry.
- Let the bars cool completely before frosting them: This will help the frosting set properly.
- Store the bars in an airtight container at room temperature: The bars will keep for up to 3 days at room temperature.
Conclusion:
Frosted molasses bars are a classic dessert that's perfect for any occasion. They're easy to make and always a hit with family and friends. With a few simple tips, you can make perfect frosted molasses bars every time.
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