Best 2 Frosted Spice Cookies Recipes

Frosted spice cookies are an irresistible treat that brings warmth and cheer to any occasion. Whether you're baking for a holiday gathering or simply want a sweet snack to enjoy with loved ones, these cookies offer a delightful combination of spices, frosting, and a soft, chewy texture. With a variety of recipes available, it can be overwhelming to choose the best one. This article will explore some of the most popular and highly-rated frosted spice cookie recipes, providing detailed instructions and helpful tips to ensure perfect results every time.

Here are our top 2 tried and tested recipes!

FROSTED MOLASSES SPICE COOKIES

Frosted Molasses Spice Cookies image

"These frosted spice cookies are always picked first at the holiday bake sale," says Muriel Lerdal, a field editor from Humboldt, Iowa.

Provided by Taste of Home

Categories Desserts

Time 45m

Yield about 7-1/2 dozen.

Number Of Ingredients 20

Ingredients

1 cup butter, softened
1 cup packed brown sugar
2 large eggs
1 cup dark molasses
1 teaspoon vanilla extract
4-1/2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
3 teaspoons ground ginger
3 teaspoons ground cinnamon
1/4 teaspoon ground allspice
1 cup buttermilk
FROSTING:
1/4 cup butter, softened
1/4 cup shortening
1/4 teaspoon ground ginger
1/2 teaspoon vanilla extract
2 cups confectioners' sugar
4 teaspoons 2% milk
Colored sprinkles, optional

Steps:

Preheat oven to 375°. Cream butter and brown sugar until light and fluffy. Beat in eggs, molasses and vanilla. In another bowl, whisk together flour, baking soda, salt and spices; add to creamed mixture alternately with buttermilk, beating well. , Drop dough by tablespoonfuls 2 in. apart onto greased baking sheets. Bake until set, 7-9 minutes. Remove to wire racks; cool completely., For frosting, beat butter, shortening and ginger until light and fluffy; beat in vanilla. Gradually beat in confectioners' sugar and milk. Spread over cookies. If desired, decorate with sprinkles. Store in airtight containers.

Nutrition Facts : Calories 84 calories, Fat 3g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 84mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.

FROSTED SPICE COOKIES

Frosted Spice Cookies image

This recipe has been handed down through many generations of my husband's family. The cookies were always in his grandmother's cookie jar when he'd visit. Today, he enjoys them more than ever—and so do I. —Debbie Hurlbert, Howard, Ohio

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 5.50 dozen.

Number Of Ingredients 18

Ingredients

1 cup butter, softened
1 cup sugar
1 large egg, room temperature
1 cup molasses
1 cup buttermilk
6 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon salt
1 cup chopped walnuts
1 cup golden raisins
1 cup chopped dates
FROSTING:
3-3/4 cups confectioners' sugar
1/3 cup orange juice
2 tablespoons butter, melted

Steps:

In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg; beat in molasses and buttermilk. Combine the flour, baking powder, baking soda, cinnamon, ginger and salt; gradually add to creamed mixture and mix well. Stir in the walnuts, raisins and dates. Chill for 2 hours or until easy to handle. , On a floured surface, roll out dough to 1/4-in. thickness. Cut with a 2-1/2-in. round cookie cutter. , Place on greased baking sheets. Bake at 350° for 12-15 minutes. Cool completely. , For frosting, beat all ingredients in a small bowl until smooth. Spread over cooled cookies; let dry completely.

Nutrition Facts : Calories 149 calories, Fat 5g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 94mg sodium, Carbohydrate 26g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.

Tips:

Use high-quality ingredients. This will make a big difference in the final flavor of your cookies.
Don't overmix the dough. Overmixing will make the cookies tough.
Chill the dough before baking. This will help the cookies keep their shape and prevent them from spreading too much.
Bake the cookies at the right temperature. The ideal temperature for baking frosted spice cookies is 350 degrees Fahrenheit.
Don't overbake the cookies. Overbaking will make them dry and crumbly.
Let the cookies cool completely before frosting them. This will help the frosting set properly.
Use a variety of frosting flavors. You can use a simple vanilla frosting, or you can get creative and try different flavors, such as chocolate, peanut butter, or maple.
Decorate the cookies with your favorite toppings. You can use sprinkles, colored sugar, or even mini chocolate chips.

Conclusion:

Frosted spice cookies are a delicious and festive treat that is perfect for any occasion. With a little planning and effort, you can easily make these cookies at home. Just follow the tips above and you'll be sure to impress your friends and family with your culinary skills.