Best 12 Frosted Walnut Brownies Recipes

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In the realm of delectable desserts, frosted walnut brownies reign supreme, enchanting taste buds with their fudgy, chocolatey goodness and the delightful crunch of walnuts. Whether you're a seasoned baker or a novice in the kitchen, this culinary journey will guide you through the steps of creating the perfect frosted walnut brownies, ensuring a moment of pure indulgence with every bite.

Here are our top 12 tried and tested recipes!

CLASSIC FUDGY WALNUT BROWNIES WITH FROSTING



Classic Fudgy Walnut Brownies With Frosting image

Learn how to make the best fudgy walnut brownies from scratch. These brownies are topped with a simple and tasty chocolate buttercream frosting.

Categories     Brownies

Time 37m

Number Of Ingredients 14

Non-stick cooking spray
1 cup unsalted butter
2 cups granulated sugar
4 large eggs
2 teaspoons real vanilla extract
1 cup all-purpose flour
1 cup ground cocoa powder, sweetened
¼ teaspoon salt
1 cup semi-sweet chocolate chips
1 cup chopped walnuts
½ cup unsalted butter
1/3 cup cocoa powder, unsweetened
1-1½ cups powdered sugar
2-3 tablespoons whole milk

Steps:

  • Place the top oven rack in the center position and pre-heat the oven to 350°F. Line an 8×8-inch baking pan with parchment paper and spray with non-stick cooking spray. Set aside.
  • Cream the butter and sugar in a large mixing bowl. Add the eggs and vanilla and mix until combined.
  • Add the flour, cocoa powder, and salt to a large bowl and stir to combine. Slowly add the dry ingredients to the wet until just combined. (Do not over mix or the brownies will turn out "cakey").
  • Stir the chocolate chips and walnuts into the batter and transfer to the prepared baking pan. Spread into an even layer and transfer to the pre-heated oven.
  • Bake for 22-26 minutes or until a toothpick inserted into the center comes out clean. Brownies will still be soft and will finish setting while they cool.
  • To prepare the frosting, mix the butter with the cocoa powder and 1 cup powdered sugar. Add in one tablespoon of milk at a time until desired consistency is reached. If necessary, add the remaining ½ cup powdered sugar to thicken.
  • Once cool, spread frosting on top of the brownies before slicing and serving. Enjoy!

Nutrition Facts : Calories 624 calories, Carbohydrate 71 grams carbohydrates, Cholesterol 123 milligrams cholesterol, Fat 37 grams fat, Fiber 4 grams fiber, Protein 7 grams protein, SaturatedFat 18 grams saturated fat, ServingSize 1, Sodium 75 milligrams sodium, Sugar 55 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 16 grams unsaturated fat

FROSTED WALNUT BROWNIE CUPS



Frosted Walnut Brownie Cups image

Have a little taste of heaven with these mini brownie cups. They are always a huge hit and are simple to make. -Crystal Strick, Boyertown, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 32 brownie cups.

Number Of Ingredients 10

2 cups semisweet chocolate chips
1 cup butter, cubed
1-1/3 cups sugar
4 large eggs
2 teaspoons vanilla extract
1 cup all-purpose flour
1 cup chopped walnuts
GANACHE:
2 cups semisweet chocolate chips
3/4 cup heavy whipping cream

Steps:

  • In a microwave, melt chocolate chips and butter; whisk until smooth. Cool slightly. , In a large bowl, beat sugar and eggs. Stir in vanilla and chocolate mixture. Gradually add flour; stir in walnuts. Fill paper-lined miniature muffin cups almost full. , Bake at 350° for 20-23 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks to cool completely., For ganache, place chocolate chips in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; whisk until smooth. Cool for 30 minutes or until ganache reaches a spreading consistency, stirring occasionally. Spread over brownie cups.

Nutrition Facts : Calories 353 calories, Fat 24g fat (13g saturated fat), Cholesterol 49mg cholesterol, Sodium 56mg sodium, Carbohydrate 39g carbohydrate (32g sugars, Fiber 3g fiber), Protein 4g protein.

FROSTED BROWNIES WITH WALNUTS



Frosted Brownies With Walnuts image

A healthier, gluten free brownie with fudgy, Greek yogurt frosting.

Provided by Lise Sullivan Ode

Categories     Dessert

Time 30m

Number Of Ingredients 8

1 package brownie mix (I used Bob's Red Mill 21 oz. Gluten Free Brownie Mix)
3/4 cup melted coconut oil
1 large egg
2 teaspoons vanilla bean paste (or vanilla extract)
3/4 cup warm water
6 ounces semi-sweet (good quality chocolate)
1 cup lowfat Greek yogurt (room temperature)
1/2 cup chopped walnuts

Steps:

  • Preheat oven to 350°F.
  • Prepare the brownie mix according to package instructions except use melted coconut oil instead of melted butter. Mix together by hand in a large bowl until completely incorporated and smooth, but don't over mix. Pour batter into a greased 13x9 baking pan. Bake for 20-25 minutes or until a toothpick inserted in the middle comes out clean. Let cool completely.
  • Melt chocolate in a glass or metal bowl set over a pot of simmering hot water. Gradually blend in yogurt and it's ready to spread. Frost brownies, then sprinkle with walnuts. Serve immediately or store covered in the refrigerator for up to a week.

Nutrition Facts : Calories 253 kcal, Carbohydrate 9 g, Protein 4 g, Fat 23 g, SaturatedFat 16 g, TransFat 1 g, Cholesterol 16 mg, Sodium 16 mg, Fiber 1 g, Sugar 6 g, UnsaturatedFat 6 g, ServingSize 1 serving

NO-BAKE FROSTED WALNUT BROWNIES



No-Bake Frosted Walnut Brownies image

Time 1h

Yield 9

Number Of Ingredients 15

Brownies:
2 cups pitted dates (very soft, or soak for 10 minutes in hot water then drain)
¼ cup cocoa powder (superior red cocoa powder works best for this recipe!)
1 tablespoon unsweetened almond milk
1 tsp pure vanilla extract
¼ tsp sea salt
2 cups raw walnuts
Chocolate Frosting:
Flesh of 2 ripe avocados
¼ cup raw honey or pure maple syrup
¼ cup cocoa powder (superior red cocoa powder works best for this recipe!)
1 tsp pure vanilla extract
Toppings:
⅓ cup crushed raw walnuts
¼ teaspoon sea salt (optional)

Steps:

  • Add the dates to a food processor and process on high to break into smaller pieces.
  • Add in the cocoa, vanilla, almond milk, and sea salt and process again until a dough-like texture is achieved.
  • Using a spatula, scrape the dough from the processor and transfer to a bowl.
  • Next, add in the walnuts and pulse until crumbly.
  • Add the dough mixture back to the food processor with the walnuts and process so that the walnuts can blend together with the dates until everything is well combined (you may need to use a spatula to scrape the sides periodically), this is the brownie mixture.
  • Line an 8x8 baking pan with parchment paper and transfer the brownie mixture to the pan and press firmly and evenly into the pan.
  • Place the pan in the freezer to set and then prepare the chocolate frosting.
  • Rinse the food processor and wipe clean, then add in all of the frosting ingredients and process on high until completely smooth.
  • You may also need to use a spatula to scrape the sides periodically as you blend together the frosting ingredients.
  • Transfer the frosting to a bowl and set in the fridge to chill for 20 minutes as the brownie batter continues to set.
  • After 20 minutes, remove the brownie pan from the freezer and spread the frosting evenly over the brownie layer.
  • Sprinkle the crushes raw walnuts over the frosting and sea salt if using.
  • Return the pan back to the freezer for another 20-30 minutes to set, or until the frosting is mostly firm to the touch.
  • Once frosting is the right consistency, remove the pan from the freezer and cut into 9 brownie squares.
  • Enjoy!

FUDGE WALNUT BROWNIES



Fudge Walnut Brownies image

These are quick and easy to make. Everyone just loves these brownies.

Provided by Yoly

Categories     Desserts     Nut Dessert Recipes     Walnut Dessert Recipes

Time 1h25m

Yield 9

Number Of Ingredients 9

½ cup all-purpose flour
⅛ teaspoon baking powder
⅛ teaspoon salt
1 cup white sugar
½ cup butter, softened
2 eggs
2 (1 ounce) squares unsweetened baking chocolate, melted
½ teaspoon vanilla extract
1 cup coarsely chopped walnuts

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease an 8x8-inch square pan.
  • Sift flour, baking powder, and salt together in a bowl.
  • Beat sugar and butter together in a large bowl with an electric mixer until light and fluffy. Beat in eggs until smooth batter forms; beat in chocolate and vanilla extract. Stir flour mixture in just until incorporated; fold in walnuts. Spread batter into prepared square pan.
  • Bake in preheated oven until top is dry and edges have started to pull away from the sides of the pan, 40 to 45 minutes. Cool completely in square pan, about 30 minutes; cut into 9 squares.

Nutrition Facts : Calories 334.5 calories, Carbohydrate 31.3 g, Cholesterol 68.4 mg, Fat 23.1 g, Fiber 2.1 g, Protein 5 g, SaturatedFat 9.6 g, Sodium 129.2 mg, Sugar 22.7 g

WALNUT BROWNIES



Walnut Brownies image

Substitute carob for chocolate to get chewy and delicious brownies.

Provided by J.J. Waters

Categories     Desserts     Nut Dessert Recipes     Walnut Dessert Recipes

Yield 12

Number Of Ingredients 8

¼ cup butter
6 tablespoons carob powder
1 cup white sugar
¼ teaspoon salt
½ cup all-purpose flour
2 teaspoons vanilla extract
2 egg white
1 cup chopped walnuts

Steps:

  • Preheat oven to 300 degrees F (175 degrees C). Grease an 8-inch square baking pan.
  • Melt the butter or margarine over low heat. Pour into large mixing bowl and stir in carob powder, sugar, salt, flour, and vanilla. Mix in egg whites and walnuts. Spread the dough evenly into the baking pan.
  • Bake for 30 minutes. Let cool in pan for 10-15 minutes before cutting.

Nutrition Facts : Calories 194.8 calories, Carbohydrate 25.7 g, Cholesterol 10.2 mg, Fat 10.3 g, Fiber 2.4 g, Protein 2.9 g, SaturatedFat 3 g, Sodium 86.7 mg, Sugar 19 g

FAVORITE FROSTED BROWNIES



Favorite Frosted Brownies image

I don't think you can overdo chocolate for this holiday. Candy sprinkles dress up my tried-and-true brownies for the occasion.-Barbara Birk, St. George, Utah

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 15 servings.

Number Of Ingredients 15

1 cup butter, softened
2 cups sugar
4 large eggs, room temperature
2 teaspoons vanilla extract
1-3/4 cups all-purpose flour
6 tablespoons baking cocoa
1 teaspoon baking powder
1/4 teaspoon salt
FROSTING:
1/2 cup butter, softened
1/4 cup evaporated milk
1 teaspoon vanilla extract
2 tablespoons baking cocoa
3 cups confectioners' sugar
Decorating sprinkles, optional

Steps:

  • In a large bowl, cream butter and sugar. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. Combine the flour, cocoa, baking powder and salt; gradually add to creamed mixture and mix well., Spread into a greased 13x9-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. , For frosting, in a bowl, beat the butter, milk and vanilla; add cocoa. Gradually beat in confectioners' sugar until smooth. Spread over cooled brownies. Decorate with sprinkles if desired.

Nutrition Facts : Calories 445 calories, Fat 20g fat (12g saturated fat), Cholesterol 107mg cholesterol, Sodium 273mg sodium, Carbohydrate 64g carbohydrate (49g sugars, Fiber 1g fiber), Protein 4g protein.

BEST BROWNIES WITH FROSTING



Best Brownies With Frosting image

I got this recipe out of the newspaper many, many years ago. It's very easy and oh so good! You can make it with or without the frosting.

Provided by Abbey

Categories     Bar Cookie

Time 35m

Yield 16 serving(s)

Number Of Ingredients 15

1/2 cup vegetable oil (don't use margarine) or 1/2 cup melted butter (don't use margarine)
1 cup sugar
1 teaspoon vanilla
2 eggs
1/2 cup flour
1/3 cup cocoa
1/4 teaspoon baking powder
1/4 teaspoon salt
1/2 cup chopped nuts (optional)
3 tablespoons butter, softened
3 tablespoons cocoa
1 tablespoon light corn syrup or 1 tablespoon honey
1/2 teaspoon vanilla
1 cup powdered sugar
1 -2 tablespoon milk

Steps:

  • Stir oil or melted butter, sugar and vanilla together in large mixer bowl.
  • Add eggs, beat until well blended using a spoon.
  • Combine flour, cocoa, baking powder and salt; gradually add to egg mixture.
  • Add nuts if desired.
  • Spread into a greased 9 inch square pan.
  • Bake at 350° for 20-25 minutes or until brownie pulls away from the edge of the pan.
  • Cool in the pan.
  • Frost with Creamy Brownie Frosting if desired.
  • Cut into squares.
  • Creamy Brownie Frosting Instructions:.
  • Cream butter, cocoa, corn syrup or honey and vanilla in small mixer bowl.
  • Add powdered sugar and milk; beat to spreading consistency.
  • Makes about 1 cup frosting.

EASY WALNUT LOVERS BROWNIES



Easy Walnut Lovers Brownies image

Betty Crocker™ fudge brownies topped with easy-to-make candied walnuts - a walnut lovers delight!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h55m

Yield 32

Number Of Ingredients 8

3/4 cup packed brown sugar
1/4 cup butter or margarine
2 tablespoons Gold Medal™ all-purpose flour
1 teaspoon vanilla
1 egg
4 cups Betty Crocker™ chopped walnuts
1 box (18.3 oz) Betty Crocker™ fudge brownie mix
Water, vegetable oil and egg called for on brownie mix box

Steps:

  • Heat oven to 350° F. Grease bottom and sides of 13 x 9-inch pan with shortening or cooking spray. In 2-quart saucepan, heat brown sugar and butter over low heat, stirring occasionally, until butter is melted; cool slightly. Stir in flour, vanilla and 1 egg until blended. Stir in walnuts; set aside.
  • Make brownie batter as directed on box. Spread in pan. Spoon topping evenly over batter.
  • Bake 30 to 35 minutes or until toothpick inserted in center comes out almost clean. Cool completely in pan on cooling rack. For brownies, cut into 8 rows by 4 rows.

Nutrition Facts : Calories 250, Carbohydrate 22 g, Cholesterol 20 mg, Fat 3 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 2 1/2 g, ServingSize 1 Brownie, Sodium 70 mg, Sugar 15 g, TransFat 0 g

WALNUT BROWNIES



Walnut Brownies image

I LEARNED to make these brownies in 1957 in home economics class. They were the first goodies I'd ever baked by myself. Now, 40 years later, I still make a batch occasionally. The recipe calls for basic ingredients on hand in most every kitchen, and the rich chocolate flavor is delicious. -Lorraine Silver, Chicopee, Massachusetts

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 8 brownies.

Number Of Ingredients 9

1/4 cup shortening
3 tablespoons baking cocoa
1 egg
1/2 cup sugar
1/4 teaspoon vanilla extract
1/2 cup all-purpose flour
1/4 teaspoon baking powder
1/8 teaspoon salt
1/4 cup chopped walnuts

Steps:

  • In a small bowl, cream shortening and cocoa; beat in egg, sugar and vanilla. Combine dry ingredients; gradually add to creamed mixture. Beat on low speed until thoroughly combined. Stir in walnuts. , Pour into a greased 8x4-in. loaf pan. Bake at 350° for 15-20 minutes or until a toothpick inserted in the center comes out clean.

Nutrition Facts : Calories 171 calories, Fat 9g fat (2g saturated fat), Cholesterol 27mg cholesterol, Sodium 58mg sodium, Carbohydrate 20g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.

FROSTED BROWNIES



Frosted Brownies image

These are the best brownies that I have ever tasted!!! It's pretty simple to make and I am sure everyone will love them! This is also from one of my favorite cookbooks-The Breast of Friends...

Provided by BestTeenChef

Categories     Bar Cookie

Time 35m

Yield 10 serving(s)

Number Of Ingredients 10

1 cup butter, melted
2 cups brown sugar
4 tablespoons cocoa
2 eggs
1 cup flour
2 tablespoons butter
1 -1 1/2 cup icing sugar
3 tablespoons cocoa
3 tablespoons boiling water
1 teaspoon vanilla

Steps:

  • Mix all brownie ingredients. Bake in a greased 9x11 inch pan at 350°F for 20-25 minutes.
  • While brownies are baking, mix all icing ingredients together. Set aside.
  • Immediately ice brownie with icing while still hot.

Nutrition Facts : Calories 471.1, Fat 22.2, SaturatedFat 13.4, Cholesterol 97.2, Sodium 178.8, Carbohydrate 66.6, Fiber 1, Sugar 54.3, Protein 3.5

WALNUT BROWNIE LOAF W/COCOA FUDGE FROSTING



Walnut Brownie Loaf W/Cocoa Fudge Frosting image

A Diamond California Walnuts recipe, from McCall's Magazine, September 1982. NOTE: 2/3 cup milk can be substituted for the 8 ounce container of plain yogurt -- when using milk, omit baking soda. NOTE: If baking in glass loaf pan, reduce oven temperature to 325 degrees.

Provided by KerfuffleUponWincle

Categories     Dessert

Time 1h34m

Yield 10 serving(s)

Number Of Ingredients 17

3/4 cup butter
3/4 cup sugar
3/4 cup brown sugar (packed)
1 teaspoon vanilla
2 eggs
1 3/4 cups flour (unsifted)
1/2 cup unsweetened baking cocoa
1 teaspoon baking powder
1/2 teaspoon baking soda
1 (8 ounce) container plain yogurt (at room temperature)
1 cup walnuts (toasted and coarsely chopped)
1/4 cup butter
1/4 cup unsweetened baking cocoa
1 1/2 cups powdered sugar
3 tablespoons milk
1/2 teaspoon vanilla
1/4-1/2 cup walnuts (toasted and coarsely chopped, for garnish)

Steps:

  • BROWNIE LOAF DIRECTIONS:.
  • Preheat oven to 325 degrees (glass) or 350 degrees (metal).
  • Cream butter, sugars and vanilla.
  • Add eggs one at a time, beating until mixture is light and fluffy.
  • Combine dry ingredients; add to creamed mixture in thirds, alternating with yogurt.
  • Stir in chopped walnuts.
  • Pour into greased and floured 9 x 5 x 3 loaf pan. Bake at 325 degrees (glass) or at 350 degrees (metal) for 65-75 minutes, or until cake springs back when lightly touched ~ top may be cracked.
  • Cool in pan 10 minutes. Invert onto wire rack and cool completely. Frost with cocoa fudge frosting.
  • COCOA FUDGE FROSTING DIRECTIONS:.
  • Melt butter. Combine butter with cocoa, sugar, milk and vanilla; beat until smooth and creamy, adding additional powdered sugar if necessary for spreading consistency.
  • Frost cooled brownie loaf and garnish top with coarsely chopped walnuts.

Tips:

  • Use high-quality ingredients. This will make a big difference in the flavor of your brownies. Look for fresh walnuts, unsweetened cocoa powder, and real butter.
  • Don't overmix the batter. Overmixing will make the brownies tough. Mix just until the ingredients are combined.
  • Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached. Overbaking will make the brownies dry.
  • Let the brownies cool completely before frosting them. This will help the frosting set properly.
  • If you don't have time to make the frosting, you can simply dust the brownies with powdered sugar.

Conclusion:

Frosted walnut brownies are a delicious and easy-to-make treat that are perfect for any occasion. With a few simple tips, you can make sure your brownies turn out perfect every time. So next time you're looking for a sweet treat, give these frosted walnut brownies a try.

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