Best 3 Frosted Zucchini Bars Recipes

Frosted zucchini bars are a delectable treat that combines the refreshing taste of zucchini with a rich and creamy frosting. This versatile dessert can be enjoyed as a sweet snack or as a delightful ending to a meal. The combination of zucchini and frosting creates a unique and flavorful experience that is sure to please everyone. Whether you are looking for a simple and easy recipe or a more elaborate dessert, you are sure to find the perfect frosted zucchini bar recipe here.

Here are our top 3 tried and tested recipes!

FROSTED ZUCCHINI BARS

Frosted Zucchini Bars image

"I grow tons of zucchini in my garden-and this is a wonderful way to share it," says green thumb Sandi Laskowski of Rapid City, South Dakota. "These moist tender bars are topped with a yummy caramel cream cheese frosting. When I bring a plateful of them to work, they're always a hit!"

Provided by Taste of Home

Categories Desserts

Time 45m

Yield 18 servings.

Number Of Ingredients 19

Ingredients

3 eggs
1-1/2 cups sugar
1/2 cup canola oil
1/4 cup unsweetened applesauce
1 teaspoon vanilla extract
2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon ground cinnamon
1/2 teaspoon baking powder
1/4 teaspoon salt
2 cups shredded zucchini
1 cup chopped dates
1/2 cup chopped walnuts
CARAMEL CREAM CHEESE FROSTING:
10 caramels
1 tablespoon water
3 ounces reduced-fat cream cheese
2-1/2 cups confectioners' sugar
1/8 teaspoon salt

Steps:

In a bowl, beat the eggs, sugar, oil, applesauce and vanilla. Combine the dry ingredients; add to the egg mixture and mix well. Stir in zucchini, dates and walnuts. Spread into a 13x9-in. baking pan coated with cooking spray. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., In a saucepan, heat caramels and water over low heat until caramels are melted, stirring occasionally. In a bowl, beat cream cheese and confectioners' sugar until smooth. Add caramel mixture and salt; mix well. Spread over cooled bars.

Nutrition Facts :

FROSTED CINNAMON ZUCCHINI BARS

Frosted Cinnamon Zucchini Bars image

I figure you can never have enough recipes calling for zucchini! These cake-like bars with a cinnamon-flavored frosting are unbelievably good.

Provided by Taste of Home

Categories Desserts

Time 45m

Yield about 5 dozen.

Number Of Ingredients 16

Ingredients

3/4 cup butter, softened
1/2 cup sugar
1/2 cup packed brown sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
1-3/4 cup all-purpose flour
1-1/2 teaspoons baking powder
2 cups shredded zucchini
1 cup sweetened shredded coconut
3/4 cup chopped walnuts
FROSTING:
2 cups confectioners' sugar
1 teaspoon ground cinnamon
2 tablespoons butter, melted
1 teaspoon vanilla extract
2 to 3 tablespoons whole milk

Steps:

In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour and baking powder; gradually add to the creamed mixture. Stir in zucchini, coconut and nuts. Spread into a greased 15x10x1-in. baking pan. , Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. For frosting, combine confectioners' sugar and cinnamon in a bowl. Stir in butter, vanilla and enough milk to achieve spreading consistency. Frost bars before cutting.

Nutrition Facts : Calories 87 calories, Fat 4g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 44mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.

CINNAMON FROSTED ZUCCHINI BARS - STEPH

Cinnamon Frosted Zucchini Bars - Steph image

If you have fresh zucchini, this is an excellent way to use it. It serves several and is sure to be a crowd pleaser. Easy for a family reunion or any special occasion.

Provided by Stephanie Dodd

Categories Cakes

Number Of Ingredients 14

Ingredients

3/4 c butter, softened
1/2 c sugar
1/2 c brown sugar
2 eggs
1 tsp vanilla
1 3/4 c flour
2 tsp baking powder
1 tsp cinnamon
2 c zucchini, grated
2 c powdered sugar (this is the frosting)
1 tsp cinnamon
2 Tbsp butter, melted
1 tsp vanilla
2 Tbsp milk

Steps:

1. Cream 3/4 cup butter, 1/2 cup sugar, and 1/2 cup brown sugar. Add eggs and 1 tsp. vanilla. Mix in flour, 1 tsp. cinnamon and baking powder. Blend in zucchini.
2. Pour into greased jelly roll pan and bake at 350 degrees for 25 - 30 minutes. While baking, prepare the frosting.
3. Frosting: Mix the 2 cups powdered sugar, cinnamon, melted butter, vanilla, and milk. Mix until creamy. Add additional milk, if necessary, to get desired consistency. Cool zucchini bars and frost. Cut into squares. ENJOY!!!

Tips:

For a moister zucchini bread, grate the zucchini with a box grater instead of a food processor. This will help prevent the bread from becoming too watery.
Be sure to wring out the excess moisture from the grated zucchini before adding it to the batter. This will help prevent the bread from becoming too dense.
For a sweeter bread, add an extra 1/2 cup of sugar to the batter.
If you don't have buttermilk on hand, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
To make sure the bread is cooked through, insert a toothpick into the center of the loaf. If it comes out clean, the bread is done.
For a more decadent frosting, use cream cheese instead of butter.
If you want a more colorful frosting, add a few drops of food coloring.
For a fun twist, top the frosted zucchini bars with sprinkles, chopped nuts, or grated chocolate.

Conclusion:

These frosted zucchini bars are a delicious and easy-to-make treat that is perfect for any occasion. They are moist, flavorful, and have just the right amount of sweetness. The frosting is creamy and decadent, and it perfectly complements the zucchini bread. Whether you are looking for a quick and easy snack or a special dessert, these frosted zucchini bars are sure to hit the spot.