Best 2 Frosting Filled Cupcakes Recipes
In the realm of sweet indulgences, frosting-filled cupcakes reign supreme. These ethereal creations offer a symphony of flavors and textures, their pillowy-soft cakes enveloping a luscious heart of velvety frosting. Whether you prefer classic vanilla or crave a decadent chocolate explosion, there's a frosting-filled cupcake recipe to satisfy every palate. Dive into this culinary exploration to discover the perfect recipe that will transform your kitchen into a bakery of pure bliss.
Let's cook with our recipes!
JELLY-FILLED CUPCAKES WITH PEANUT BUTTER FROSTING
Cake, jelly, peanut butter, and chocolate... how can you go wrong with this combination? This makes a lot of frosting, but if the kids are helping, they might leave just enough for the cupcakes. I just double the cupcake recipe, or you could half the frosting recipe. The frosting is so good, my dad, who normally doesn't eat too much sweets, just wanted to eat it straight from the bowl! I tweaked it just a little, and it got even better! It's perfect... light, fluffy, peanut buttery goodness. If you like, you could use your favorite jam or jelly in place of the grape jelly. From Food Network.
Provided by caffeine junkie
Categories Dessert
Time 40m
Yield 16 serving(s)
Number Of Ingredients 19
Steps:
- Preheat oven to 350 degrees. Line cupcake pan with baking cups.
- For the cupcakes, sift flour, baking powder, and salt in a medium bowl.
- In a large bowl, cream butter and sugar on medium speed until light and fluffy, scraping occasionally.
- Beat in eggs, egg yolk, and vanilla. Reduce speed to low, scraping occasionally.
- Slowly pour in milk and mix until smooth. Gradually add flour mixture and mix just until blended. Scoop batter evenly into pans, about 3/4 full. Bake 20 minutes. Cool in pan 15 minutes. Remove from pan and cool completely on wire rack.
- Fill jelly in a squirt bottle and screw on cap. Carefully insert into cupcake and gently squeeze in about 1 teaspoon of jelly, making three insertions in a line in the middle of the cupcake.
- For the frosting, mix butter, cream cheese, and peanut butter in medium bowl on medium speed until light and fluffy.
- Slowly add powdered sugar and ground cinnamon and continue to mix until smooth.
- Add milk and vanilla and mix until frosting is a good spreading consistency. Frost cupcakes.
- Sprinkle mini chocolate chips or crushed candy bars on frosting.
FILLED CUPCAKES WITH COCOA FROSTING
These filled cupcakes are delicious and easy to make.
Provided by Laurie H.
Categories Desserts Cakes Cupcake Recipes Chocolate
Time 1h40m
Yield 12
Number Of Ingredients 20
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper liners.
- Sift flour, cocoa powder, baking soda, and salt for cupcakes together into a medium bowl. Combine mayonnaise, sugar, milk, and vanilla extract in a large bowl; beat with an electric mixer until smooth. Slowly add flour mixture and beat at medium speed for 2 minutes. Divide batter evenly amongst the prepared muffin cups.
- Bake in the preheated oven until tops spring back when lightly pressed, 25 to 28 minutes. Cool in the tins for 5 minutes. Transfer to a wire rack and let cool completely, about 30 minutes.
- While the cupcakes are baking, stir together flour and salt for the filling in a small saucepan. Gradually whisk in milk. Cook and stir over medium heat until thick and pudding-like, 5 to 10 minutes. Remove from the heat, cover, and refrigerate until cold, about 30 minutes.
- Cream shortening and confectioners' sugar together until light and fluffy. Gradually mix in chilled pudding mixture and vanilla extract, beating until light and fluffy. Transfer filling to a pastry bag fitted with a small tip.
- Push the pastry tip into the top of a cupcake about 1 inch deep. Squeeze filling to fill cupcake, stopping before it starts to leak outside of the hole. Repeat to fill remaining cupcakes.
- Combine butter, milk, and cocoa powder for the frosting in a saucepan and bring to a boil over medium heat. Remove from the heat and transfer to a mixing bowl. Immediately add confectioners' sugar and vanilla extract; beat well. Frost cupcakes with warm frosting.
Nutrition Facts : Calories 495.9 calories, Carbohydrate 64 g, Cholesterol 19.4 mg, Fat 26 g, Fiber 1.5 g, Protein 3.9 g, SaturatedFat 6.8 g, Sodium 384.9 mg, Sugar 45.4 g
Tips:
- For the perfect cupcake, cream the butter and sugar together until light and fluffy. This will help incorporate air into the batter, resulting in a tender and moist crumb.
- Don't overmix the batter. Overmixing can result in a tough and dense cupcake.
- Fill the cupcake liners no more than 2/3 full. This will prevent the cupcakes from overflowing in the oven.
- Bake the cupcakes at the correct temperature. The ideal temperature for baking cupcakes is 350°F (175°C). A higher temperature will cause the cupcakes to brown too quickly, while a lower temperature will result in undercooked cupcakes.
- Let the cupcakes cool completely before frosting them. This will help the frosting to set properly.
- For a fun and festive touch, decorate the cupcakes with sprinkles, candies, or other decorations.
Conclusion:
With these tips in mind, you're sure to create delicious and beautiful frosting-filled cupcakes that will be the hit of any party or gathering. So grab your ingredients and get baking!
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