Best 5 Frosting In The Pie Recipes
Frosting in the pie is a unique and delicious dessert that combines the sweetness of frosting with the flaky crust of a pie. It is a perfect treat for any occasion, from a casual get-together to a special celebration. There are many different recipes for frosting in a pie, so you can find one that suits your taste and preferences. Whether you like a classic chocolate frosting or something more adventurous, like a lemon or cream cheese frosting, there is sure to be a recipe that you will love. With its creamy filling and flaky crust, frosting in the pie is a dessert that is sure to satisfy everyone.
Here are our top 5 tried and tested recipes!
VANILLA FROSTING
Provided by Giada De Laurentiis
Categories dessert
Time 5m
Yield about 1 pound (enough for 12 cupcakes)
Number Of Ingredients 4
Steps:
- In a medium bowl, using an electric hand mixer, beat the butter until light and smooth. Beat in the powdered sugar, milk and vanilla until smooth and creamy.
FROSTING IN THE PIE
This was found on the TOH website and is getting rave reviews. It looks simple and would be easy enough to whip together for unexpected guests. Frosting flavor can be changed as desired.
Provided by nonnie4sj
Categories Dessert
Time 2h10m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Beat cream cheese until smooth.
- Add frosting and beat well.
- Fold in Cool Whip.
- Pour into pie shell and refrigerate.
PARTY FROSTING
A coffee meringue frosting good with chocolate cakes.
Provided by Amy Parsons
Categories Desserts Frostings and Icings
Yield 16
Number Of Ingredients 5
Steps:
- In bottom of large double boiler bring water to boil, then reduce to simmer. In top combine brown sugar, egg whites, coffee, and cream of tartar. Beat with mixer 5 to 7 minutes, or until stiff peaks form. Remove from heat. Add vanilla, and beat additional 3 minutes.
Nutrition Facts : Calories 82.7 calories, Carbohydrate 20.4 g, Protein 0.7 g, Sodium 16.4 mg, Sugar 20.1 g
BAKERY FROSTING
This recipe makes it easy to capture the fabulous flavor of cakes from the best bakeries. A big batch of this sweet frosting keeps for 3 months in the refrigerator. -Barbara Jones, Tower Hill, Illinois
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 8 cups.
Number Of Ingredients 6
Steps:
- In a large bowl, beat the shortening, creamer and extract until smooth. Gradually beat in confectioners' sugar. Add enough water to reach desired consistency. If desired, add food coloring. , Store in the refrigerator for up to 3 months. Bring to room temperature before spreading.
Nutrition Facts : Calories 305 calories, Fat 17g fat (5g saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 39g carbohydrate (35g sugars, Fiber 0 fiber), Protein 0 protein.
BEST EVER CHOCOLATE PIE - WITH SEVEN MINUTE FROSTING
This chocolate pie is topped with 7 minute frosting. So much better than meringue !!! It is amazing. My Keno group ordered chocolate pie at a restaurant and they told us they used 7 minute frosting on top of the pie. I had to try it and it is delicious !!!
Provided by Carols Kitchen
Categories Pie
Time 1h30m
Yield 2 pies, 16 serving(s)
Number Of Ingredients 16
Steps:
- FOR PIE CRUSTS (2 crusts).
- Mix flour & salt in mixing bowl.
- Using pastry blender, cut in Crisco until pea size.
- Add cold water and mix with fork.
- Form ball with hands. Don't over mix.
- Roll out on floured pastry sheet.
- Bake at 375-400 until golden brown.
- FOR PIE FILLING (for 1 pie):.
- In large mixing bowl combine sugar, flour and cocoa.
- Add milk using wire whip and Mix well.
- Cook in microwave for 2 minutes and whip.
- Cook in microwave for another minute and whip.
- Add beaten eggs and cook for 2 minutes in microwave and whip. (You may need to cook for another minute or two until the right consistency.).
- After cooking add butter and vanilla.
- Cool for a few minutes and pour into cooked pie shell.
- Cover filling with plastic wrap and refrigerate.
- When pie is chilled, top with 7 minute frosting (see recipe below).
- Use a kitchen torch to brown frosting.
- FOR SEVEN MINUTE FROSTING - TOPPING for 2 pies.
- Place all ingredients except vanilla in top of double boiler (not over heat).
- Beat 1 minute with electric mixer to blend.
- Place over boiling water and cook, beating constantly, till frosting forms stiff peaks, about 7 minutes (don't overcook).
- Remove from boiling water. Add vanilla, beat till spreading consistency, 2 minutes.
- Spread on chilled chocolate pies. Brown top with cooking torch and serve.
Tips:
- Choose the right frosting: Not all frostings are created equal. Some, like buttercream, are better suited for cakes, while others, like cream cheese frosting, are better for pies. Consider the flavor and texture of your pie when choosing a frosting.
- Make sure your pie is completely cool before frosting it: A warm pie will melt the frosting and make it runny. Let your pie cool completely on a wire rack before you start frosting it.
- Use a piping bag or ziplock bag with the corner cut off to apply the frosting: This will give you more control over the frosting and help you create a smooth, even layer.
- Start by frosting the center of the pie and work your way out: This will help you avoid getting frosting all over the sides of the pie.
- Use a spatula to smooth the frosting: Work the spatula in a circular motion, starting from the center of the pie and working your way out.
- If you're using a crumb crust, press the crumbs into the frosting before it sets: This will help the crumbs stick to the frosting and prevent them from falling off.
- Chill the pie before serving: This will help the frosting set and make it easier to slice the pie.
Conclusion:
Frosting a pie is a great way to add flavor, texture, and visual appeal to your dessert. With a little practice, you can create beautiful and delicious pies that will impress your family and friends. So next time you're making a pie, don't be afraid to experiment with different frostings. You might just be surprised at how delicious your pie can be.
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