Best 4 Frosty Fruit Dessert Salad Recipes
Seeking a light and refreshing dessert to tantalize your taste buds? Look no further than the frosty fruit dessert salad, a delightful symphony of chilled fruits enveloped in a creamy, dreamy dressing. This delectable treat offers a delightful balance of sweetness and tang, and is adorned with a burst of flavors from fresh berries and crunchy nuts. Whether you're hosting a summer gathering or simply craving a refreshing treat, this frosty fruit salad is sure to be a crowd-pleaser. So, get ready to embark on a culinary journey as we uncover the secrets behind crafting the ultimate frosty fruit dessert salad.
Let's cook with our recipes!
FROSTED FRUIT SALAD
Steps:
- In a large bowl, combine apples and bananas. Sprinkle with lemon juice; toss to coat. Stir in the yogurt, raisins and sunflower kernels. Serve immediately.
Nutrition Facts : Calories 124 calories, Fat 1g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 31mg sodium, Carbohydrate 28g carbohydrate (23g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
FROSTY FRUIT DESSERT SALAD
Make and share this Frosty Fruit Dessert Salad recipe from Food.com.
Provided by Leona
Categories Dessert
Time 10m
Yield 1 batch
Number Of Ingredients 6
Steps:
- Combine all ingredients and gently stir to blend thoroughly.
- Cover and chill in refrigerator for 24 hours or more before serving.
- Spoon into chilled sherbet glasses.
FROZEN FRUIT SALAD DESSERT
Like Capital-One, I don't leave home without it. For family or church gatherings, there's always a couple of requests for this oh-so-easy salad/dessert. Be mindful, though...it really freezes up and does take some time to thaw out enough to enjoy the full-bodied flavor. After all the times I've made it, though, I almost always forget to bring it out early as a salad. Sooo, once the meal is over I present it as dessert!!
Provided by Suzie
Categories Frozen Desserts
Time 4h
Yield 15-18 serving(s)
Number Of Ingredients 7
Steps:
- Drain cherries, reserving 1/4 cup juice; set aside.
- Combine cream cheese and pineapple with juice in medium bowl; mix on medium speed 3-4 minutes.
- Stir in oranges, cherries, and cherry juice.
- Gently fold in marshmallows and whipped topping.
- Spread evenly in 13x9x2 baking pan.
- Freeze until set.
- Can be made one day ahead.
SLUSHY FRUIT SALAD
A fresh fruit salad can take some time to prepare and needs last-minute assembly. That's why I often rely on this make-ahead frozen fruit dish when entertaining a crowd. -Judy McHone, Springfield, Illinois
Provided by Taste of Home
Categories Lunch Side Dishes
Time 5m
Yield 18 servings
Number Of Ingredients 10
Steps:
- In a large bowl, combine all ingredients. Cover and freeze until firm, 8 hours. Remove from the freezer 45 minutes before serving. Place into chilled bowls; serve immediately.
Nutrition Facts : Calories 204 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 53g carbohydrate (48g sugars, Fiber 2g fiber), Protein 1g protein.
Tips:
- Choose ripe, flavorful fruits: The quality of your fruit will greatly impact the taste of your salad. Opt for fruits that are in season and at their peak ripeness. This will ensure that they are sweet, juicy, and bursting with flavor.
- Use a variety of fruits: Don't be afraid to mix and match different fruits to create a salad that is both visually appealing and delicious. Some popular combinations include strawberries, blueberries, raspberries, grapes, pineapple, and melon.
- Keep the fruit salad cold: Fruit salad is best served chilled. This will help to keep the fruit fresh and prevent it from becoming too soft. You can chill the fruit salad in the refrigerator for at least 30 minutes before serving, or you can serve it over ice.
- Add some crunch: To add some texture to your fruit salad, consider adding some chopped nuts, granola, or even pretzels. This will help to balance out the sweetness of the fruit and make the salad more satisfying.
- Don't overdress the salad: A little bit of dressing goes a long way with fruit salad. Too much dressing can overwhelm the delicate flavors of the fruit. Use a light hand when adding dressing, and taste the salad before you add more.
Conclusion:
Frosty Fruit Dessert Salad is a refreshing, delicious, and healthy dessert that is perfect for any occasion. It is easy to make and can be tailored to your own personal preferences. With its vibrant colors and sweet, tangy flavor, this salad is sure to be a hit with everyone who tries it. So next time you are looking for a light and refreshing dessert, give Frosty Fruit Dessert Salad a try. You won't be disappointed!
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