Best 3 Frosty Key Lime Pie Recipes
Welcome to the world of culinary delight as we bring you the ultimate guide to creating the most luscious, refreshing frosty key lime pie that will tantalize your taste buds and leave you craving for more. With this article, we aim to unveil the secrets behind crafting this iconic frozen dessert, from selecting the perfect key limes to mastering the delicate balance of flavors that make this pie truly unforgettable. Whether you're a seasoned baker or just starting your culinary journey, our comprehensive guide will equip you with the knowledge and techniques you need to create a frosty key lime pie that will impress even the most discerning palate.
Here are our top 3 tried and tested recipes!
FROSTY KEY LIME PIE
Credit whipped cream for the fluffy-smooth texture and luscious flavor of this frozen refresher. It's highly recommended by field editor Lisa Feld of Grafton, Wisconsin.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 6-8 servings.
Number Of Ingredients 4
Steps:
- In a large bowl, combine milk and lime juice. Refrigerate 1/4 cup whipped cream for garnish. Fold a fourth of the remaining whipped cream into lime mixture; fold in remaining whipped cream. Spoon into crust. Cover and freeze overnight. , Remove from the freezer 10-15 minutes before serving. Garnish with reserved whipped cream.
Nutrition Facts : Calories 474 calories, Fat 32g fat (18g saturated fat), Cholesterol 99mg cholesterol, Sodium 207mg sodium, Carbohydrate 43g carbohydrate (39g sugars, Fiber 0 fiber), Protein 6g protein.
FROSTY KEY LIME PIE
I love Key Lime pies and but I wanted to find a quicker way of making one. After SEVERAL disappointing tries, I found one. It's a hit with my friends and family and there's never any left. You want easy? YOU GOT IT.
Provided by Clemen Cifuentes
Categories Fruit Desserts
Time 10m
Number Of Ingredients 5
Steps:
- 1. In mixing bowl (stand or hand mixer), on slow speed for 1 minute, then medium speed for about 2-3 minutes, whip the heavy cream until you can "peak" it. Set aside. If you can, chill the mixing bowl for 10-15 minutes first this way your mixing time is cut.
- 2. In a seperate mixing bowl, mix the condensed milk and freshly squeezed key lime juice (strained).
- 3. Fold whipped cream in the condensed milk mixture. Leave enough whipped cream for garnish if you wish. Pour mixture in a graham cracker pie crust. Garnish (optional). Freeze for 40 minutes.
FROSTY KEY LIME PIE
Steps:
- 1. In a large bowl, combine milk and lime juice. Refrigerate1/4 cup whipped cream for garnish. Fold in 1/4 of the remaining whipped cream into lime mixture; Fold in remaining whipped cream . Spoon into crust. Cover and freeze overnight. Remove from freezer 10 minutes before serving. Garnish with reserved whipped cream. Makes 8 servings.
Tips:
- Use a combination of key lime juice and regular lime juice for a more robust flavor.
- Make sure your cream cheese and sour cream are at room temperature before using them to ensure a smooth filling.
- Grate the lime zest finely so that it evenly distributes throughout the filling.
- Don't overmix the filling, or it will become too runny.
- Chill the pie for at least 4 hours, or overnight, before serving to allow the flavors to meld.
- Serve the pie with whipped cream, lime zest, or fresh berries for a refreshing dessert.
Conclusion:
With its bright and tangy flavor, creamy filling, and graham cracker crust, this Frosty Key Lime Pie is a refreshing and delicious dessert that is perfect for any occasion. The combination of key lime juice and regular lime juice gives the pie a unique flavor that is sure to please everyone. The creamy filling is made with cream cheese, sour cream, and condensed milk, and it is perfectly balanced by the tartness of the lime juice. The graham cracker crust is a classic combination that adds a crunchy texture to the pie. Whether you are a fan of key lime pie or just looking for a new dessert to try, this Frosty Key Lime Pie is sure to become a favorite.
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