Best 2 Frosty Lemon Squares Recipes

In the realm of tantalizing treats, few desserts evoke a burst of invigorating flavor and delightful textures quite like frosty lemon squares. These delectable treats are renowned for their irresistible balance of tangy citrus, creamy richness, and the perfect crunch of a graham cracker crust. Whether you're a seasoned baker seeking to perfect your culinary repertoire or a novice looking to impress your friends with a homemade masterpiece, the quest for the best frosty lemon square recipe is one worth embarking on.

Let's cook with our recipes!

MAKEOVER FROSTY LEMON SQUARES

Makeover Frosty Lemon Squares image

This dessert has a lemony filling sandwiched between two creamy layers and a crunchy crust. What's not to love? Simple changes in the original recipe subtracted a lot of the calories and saturated fat, but left a ton of great lemon flavor and a rich cream cheese layer. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Desserts

Time 45m

Yield 20 servings.

Number Of Ingredients 22

Ingredients

1/4 cup butter, softened
2 tablespoons confectioners' sugar
1/2 cup all-purpose flour
1/2 cup cornstarch
1/2 cup ground pecans
CREAM CHEESE LAYER:
1 package (8 ounces) reduced-fat cream cheese
1 package (8 ounces) fat-free cream cheese
3/4 cup confectioners' sugar
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
LEMON LAYER:
1-1/4 cups sugar
6 tablespoons cornstarch
1/4 teaspoon salt
1-1/4 cups water
3/4 cup lemon juice
2 tablespoons butter
1 tablespoon grated lemon zest
3 to 4 drops yellow food coloring, optional
TOPPING:
1 tablespoon grated lemon zest
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed

Steps:

In a small bowl, cream butter and confectioners' sugar until light and fluffy. Gradually add flour and cornstarch (mixture will be crumbly). Stir in pecans. Press into a 13x9-in. baking dish coated with cooking spray. Bake at 350° for 14-16 minutes or until lightly browned. Cool on a wire rack., In a large bowl, beat cream cheeses and confectioners' sugar until fluffy. Fold in whipped topping. Spread over crust. Cover and freeze for 1 hour., Meanwhile, in a small saucepan, combine the sugar, cornstarch, salt and water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in the lemon juice, butter, lemon zest and food coloring if desired. Transfer to a bowl; refrigerate for 1 hour., Spread lemon mixture over cream cheese layer. Cover and freeze for 1 hour. Fold lemon zest into whipped topping; spread over lemon layer. Cover and freeze for up to 1 month. Remove from the freezer 15 minutes before serving.

Nutrition Facts : Calories 240 calories, Fat 10g fat (7g saturated fat), Cholesterol 18mg cholesterol, Sodium 164mg sodium, Carbohydrate 35g carbohydrate (21g sugars, Fiber 0 fiber), Protein 3g protein.

FROSTY LEMON SQUARES

Frosty Lemon Squares image

This layered dessert may take a little time to prepare. But it can be kept in the freezer for when you need dessert in a dash.-Mary Gutsmeidl, Omro, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 55m

Yield 12-15 servings.

Number Of Ingredients 21

Ingredients

1/2 cup cornstarch
1/2 cup all-purpose flour
1/2 cup ground pecans
2 tablespoons confectioners' sugar
1/2 cup cold butter
CREAM CHEESE LAYER:
2 packages (8 ounces each) cream cheese, softened
3/4 cup confectioners' sugar
1 carton (8 ounces) frozen whipped topping, thawed
LEMON LAYER:
1-1/2 cups sugar
6 tablespoons cornstarch
1/4 teaspoon salt
1-1/4 cups water
2 tablespoons butter
3/4 cup lemon juice
1 tablespoon grated lemon zest
3 to 4 drops yellow food coloring, optional
TOPPING:
1 tablespoon grated lemon zest
1 carton (8 ounces) frozen whipped topping, thawed

Steps:

In a small bowl, combine the cornstarch, flour, pecans and confectioners' sugar; cut in butter until crumbly. Press into an ungreased 13x9-in. baking dish. Bake at 350° for 25-30 minutes or until edges are lightly browned. Cool completely on a wire rack., In a large bowl, beat cream cheese and confectioners' sugar until fluffy. Fold in whipped topping. Spread over crust. Cover and freeze for 1 hour., Meanwhile, in a small saucepan, combine the sugar, cornstarch, salt and water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in the butter, lemon juice, lemon zest and food coloring if desired. Transfer to a bowl; refrigerate for 1 hour., Spread lemon mixture over cream cheese layer. Cover and freeze for 1 hour. Fold lemon peel into whipped topping; spread over lemon layer. Cover and freeze for up to 1 month. Remove from the freezer 15 minutes before serving. Cut into squares.

Nutrition Facts : Calories 373 calories, Fat 20g fat (13g saturated fat), Cholesterol 37mg cholesterol, Sodium 162mg sodium, Carbohydrate 46g carbohydrate (30g sugars, Fiber 0 fiber), Protein 2g protein.

Tips:

Mise en place: Before you start baking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid any mishaps.
Use fresh lemons: The fresher the lemons, the better your lemon squares will taste. If you can, try to use organic lemons.
Zest your lemons finely: The finer the zest, the more lemon flavor you'll get in your lemon squares.
Don't overmix the batter: Overmixing the batter will make your lemon squares tough. Mix just until the ingredients are combined.
Bake the lemon squares until they are just set: Overbaking will make your lemon squares dry. The centers should be slightly jiggly when you take them out of the oven.
Let the lemon squares cool completely before cutting them: This will help them hold their shape and prevent them from crumbling.

Conclusion:

Frosty lemon squares are a classic dessert that is perfect for any occasion. They are easy to make and always a crowd-pleaser. With their bright lemon flavor and creamy frosting, these lemon squares will surely be a hit. So next time you're looking for a delicious and refreshing dessert, give these lemon squares a try. You won't be disappointed!