Best 5 Frosty Marbled Yogurt Dessert Recipes
If you are seeking a delectable and refreshing treat, the "Frosty Marbled Yogurt Dessert" stands out as an exquisite culinary creation that will tantalize your taste buds. With its captivating fusion of creamy yogurt, tangy berries, and a touch of sweetness, this dessert offers a perfect balance of flavors and textures. Whether you are entertaining guests or simply craving a delightful indulgence, the journey to discovering the best recipe for this frosty delicacy awaits you, promising an explosion of flavors and an unforgettable dessert experience.
Here are our top 5 tried and tested recipes!
MARBLED YOGURT DESSERT
Relax when you serve this cool dessert--it's made ahead of time!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 4h
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. In medium bowl, cut butter into flour, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until evenly mixed. Stir in nuts. Press evenly on bottom of ungreased 9-inch square pan or 9-inch springform pan. Bake about 15 minutes or until light brown. Cool completely, about 30 minutes.
- Scoop frozen yogurts onto crust, alternating flavors. Spread yogurts slightly to smooth. Cover and freeze at least 3 hours until firm but no longer than 2 weeks.
- Let stand at room temperature about 10 minutes before cutting. Dip knife into hot water, then run knife along side of dessert to loosen. Top dessert with fruit; drizzle with chocolate syrup. Store covered in freezer.
Nutrition Facts : Calories 285, Carbohydrate 37 g, Cholesterol 25 mg, Fat 2, Fiber 2 g, Protein 7 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 125 mg
FROSTY MARBLED YOGURT DESSERT
Like a frozen cheesecake, this quick-to-prepare dessert is elegant enough for company yet low enough in fat and calories for any night of the week!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h15m
Yield 12
Number Of Ingredients 5
Steps:
- Spray bottom and side of springform pan, 9x3 inches, with nonstick cooking spray. Mix chocolate wafer crumbs and ice-cream topping. Press firmly against bottom of springform pan.
- Scoop frozen yogurts onto crust, alternating colors. Spread yogurts slightly to smooth. Cover and freeze about 3 hours or until firm.
- Run knife dipped in hot water along side of dessert to loosen; remove dessert from side of pan. Top with fruit.
Nutrition Facts : Calories 205, Carbohydrate 44 g, Cholesterol 0 mg, Fiber 1 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 125 mg
FROSTY CRANBERRY DESSERTS
This fun and refreshing frozen treat requires only four ingredients. "It's very easy to make and attractive, too," notes Virginia Sacchetta of Leesburg, Florida. "I enjoy it as a dessert or a salad."
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 3 servings.
Number Of Ingredients 4
Steps:
- Place pineapple in a blender; cover and process until blended. Pour into a small bowl; stir in the cranberry sauce and banana. Fold in whipped topping. , Spoon into three 4-in. tube pans coated with cooking spray. Cover and freeze for 4 hours or until firm. Just before serving, unmold onto dessert plates.
Nutrition Facts :
EASY THREE INGREDIENT RASPBERRY DESSERT
This is one of my favorite raspberry desserts - it only takes minutes to make but you need to make it in advance. You can use any size glass for the dessert. Make sure you use full fat Greek yogurt or another plain yogurt with plenty of fat content. It's a dessert after all.
Provided by vewohl
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time P1DT10m
Yield 8
Number Of Ingredients 3
Steps:
- Distribute frozen raspberries amongst 8 small glasses. Add 2 to 3 tablespoons of Greek yogurt to each glass and sprinkle a thick layer of brown sugar over each. Refrigerate uncovered for 24 hours so sugar crystallizes.
Nutrition Facts : Calories 168.8 calories, Carbohydrate 20.6 g, Cholesterol 16.9 mg, Fat 7.5 g, Fiber 1.1 g, Protein 5.1 g, SaturatedFat 3.8 g, Sodium 53.2 mg, Sugar 18.5 g
YUMMY YOGURT DESSERT
This recipe has been in our family for many years. It is easy, tasty and quite diet friendly. I hope you enjoy this nice light dessert. The prepatation time includes the refrigeration time.
Provided by GaylaV
Categories Dessert
Time 4h10m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Melt the butter.
- Add the next two ingredients and mix to make the crust.
- Place in a 9" by 13" baking pan and press lightly.
- Bake in 325F oven for 9 - 10 minutes. Be careful not to scorch it.
- While the crust cools mix together the yogurt and Cool Whip and then pour it into the cooled crust.
- Place in fridge for several hours to set.
- Enjoy!
Nutrition Facts : Calories 189.2, Fat 9.3, SaturatedFat 5.8, Cholesterol 15.4, Sodium 152.5, Carbohydrate 24.3, Fiber 0.4, Sugar 13.2, Protein 2.8
Tips:
- Use ripe bananas: This will give your dessert a sweeter, creamier flavor.
- Freeze the yogurt and bananas separately: This will help them maintain their shape when you layer them in the dessert.
- Use a variety of yogurt flavors: This will create a more interesting and complex flavor profile.
- Be creative with your toppings: You can use anything from fresh fruit to nuts to chocolate chips.
- Make it a party: This dessert is perfect for a party or potluck. It's easy to make and everyone will love it.
Conclusion:
This frosty marbled yogurt dessert is a delicious and refreshing treat that is perfect for any occasion. It's easy to make and can be customized to your liking. So next time you're looking for a sweet and satisfying dessert, give this recipe a try. You won't be disappointed!
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