Best 2 Frosty Orange Cups Recipes
Treat yourself to a delightful dessert sensation with our delectable frosty orange cups! These bite-sized treats are a perfect blend of zesty oranges and creamy frosting, offering a burst of flavor and texture in every bite. So, gather your ingredients, put on your apron, and let's embark on a culinary journey to create these irresistible frosty orange cups that will surely impress your taste buds and leave you craving more!
Check out the recipes below so you can choose the best recipe for yourself!
FROSTY ORANGE CREAM CHEESE CUPS
These bite-sized frozen treats will cool you down during the dog days of summer. -Roxanne Chan, Albany, California
Provided by Taste of Home
Categories Appetizers Desserts
Time 35m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- In a small bowl, mix cookie crumbs and butter; press onto bottoms and up sides of ungreased mini-muffin cups. Freeze 20 minutes., In a small bowl, beat cream cheese, confectioners' sugar and 2 tablespoons cream until smooth. Stir in marmalade; drop by scant tablespoonfuls into cups. Freeze 2 hours or until set., In a double boiler or metal bowl over hot water, melt white chocolate with remaining cream; stir until smooth. Cool slightly. Spoon or drizzle over cups. Sprinkle with pistachios. Freeze, covered, overnight or until firm. Serve frozen.
Nutrition Facts : Calories 142 calories, Fat 9g fat (5g saturated fat), Cholesterol 18mg cholesterol, Sodium 87mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 0 fiber), Protein 2g protein.
FROSTY ORANGE CUPS
This was in my new Kraft food&family magazine. It looks really good and I hope to try it soon. Cook time is the time it takes to chill.
Provided by Skeeter
Categories Gelatin
Time 30m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Dissolve 1 package Jell-O Orange gelatin in 1 cup boiling water.
- Gradually add 2 cups softened vanilla ice cream, stirring with wire whisk until well blended.
- Spoon evenly into 4 dessert cups; refrigerate 20 minutes or until chilled.
Tips:
- To make the orange cups, use a sharp knife to carefully cut around the top of the orange, creating a lid.
- Use a spoon to scoop out the orange segments, being careful not to tear the orange skin.
- Place the orange segments in a blender or food processor and blend until smooth.
- Strain the orange juice through a fine-mesh sieve to remove any seeds or pulp.
- Add the orange juice, lime juice, sugar, and water to a saucepan and bring to a boil over medium heat.
- Reduce heat to low and simmer for 15 minutes, or until the mixture has thickened.
- Remove the saucepan from heat and stir in the gelatin until dissolved.
- Pour the gelatin mixture into the prepared orange cups and refrigerate for at least 4 hours, or until set.
- To make the frosty topping, beat the cream cheese and butter together until smooth.
- Gradually add the powdered sugar and vanilla extract, and beat until light and fluffy.
- Spread the frosting over the set orange cups and decorate with orange zest or slices.
Conclusion:
Frosty Orange Cups are a delicious and refreshing treat that are perfect for any occasion. They are easy to make and can be tailored to your own taste. Whether you like them tart or sweet, these orange cups are sure to be a hit. So next time you are looking for a fun and easy dessert, give Frosty Orange Cups a try.
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