Best 2 Frozen Bouillon Cubes Recipes
Unlock the delectable flavors of convenience with frozen bouillon cubes, the secret weapon for hassle-free cooking. These culinary gems transform ordinary dishes into extraordinary culinary experiences, offering a symphony of taste to tantalize your palate. Join us on a culinary adventure as we explore the diverse world of frozen bouillon cubes, revealing their versatility and unveiling mouthwatering recipes that will elevate your cooking to new heights.
Check out the recipes below so you can choose the best recipe for yourself!
FROZEN BOUILLON CUBES
This is a very handy method to have beef or chicken bouillon ready when you need it. You could always double the recipe, and store in covered freezer-proof containers in the freezer.
Provided by Kittencalrecipezazz
Categories Stocks
Time 2h5m
Yield 2 cups (approx)
Number Of Ingredients 4
Steps:
- In a large saucepan, boil all ingredients until reduced by half; cool.
- Divide evenly into ice cube trays; freeze until solid.
- Remove from ice cube trays, place in a ziplock plastic bag.
- Add 1-2 cubes to skillet or wok when sauteing or stir frying.
HOMEMADE BEEF BOUILLON CUBES
What a find! For dietary reasons, using purchased bouillon cubes are not an option for me. This is from Angela Papaiz who contributed to the Brazilian Children's Fund Cookbook. Prep time depends on how fast you chop. LOL I will over estimate on my timing.
Provided by GinnyP
Categories Meat
Time 1h40m
Yield 2 trays
Number Of Ingredients 5
Steps:
- Combine all ingredients in a saucepan without any liquid.
- Cook over very low heat, covered, for 1 hour.
- Place contents into a blender or food processor and process until smooth.
- Pour into ice cube trays and freeze.
- Use a cube of bouillon to enhance the flavor of gravy or soup.
Tips:
- Use high-quality ingredients: The fresher and more flavorful your ingredients, the better your bouillon cubes will be.
- Roast your vegetables before using them: Roasting vegetables brings out their natural sweetness and flavor.
- Use a variety of herbs and spices: Experiment with different herbs and spices to create unique and flavorful bouillon cubes.
- Don't be afraid to experiment: There are no hard and fast rules when it comes to making bouillon cubes. Feel free to adjust the ingredients and proportions to suit your own taste.
- Store your bouillon cubes properly: Bouillon cubes can be stored in the freezer for up to 6 months.
Conclusion:
Making your own bouillon cubes is a great way to save money and have delicious, flavorful бульон on hand whenever you need it. With a little planning and effort, you can easily make bouillon cubes that are just as good as, if not better than, store-bought brands. So next time you're looking for a quick and easy way to add flavor to your soups, stews, and sauces, reach for your homemade bouillon cubes. You'll be glad you did!
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