Best 2 Frozen Caramel Coffee Recipes

In the realm of coffee concoctions, frozen caramel coffee stands as a delectable treat, tantalizing taste buds with its smooth, icy texture and rich, sweet flavor. This delightful beverage, often served as a refreshing pick-me-up or a satisfying dessert, combines the invigorating essence of coffee with the indulgent allure of caramel, creating a harmonious symphony of flavors. Whether you prefer the convenience of pre-made frozen caramel coffee drinks or relish the satisfaction of crafting your own at home, this article will guide you through the delectable world of frozen caramel coffee, unveiling the secrets to creating the perfect cup, brimming with flavor and sure to leave you craving more.

Here are our top 2 tried and tested recipes!

FROZEN COFFEE-FUDGE TORTE WITH VANILLA CARAMEL SAUCE

Frozen Coffee-Fudge Torte with Vanilla Caramel Sauce image

Categories Coffee Milk/Cream Chocolate Dessert Bake Freeze/Chill Kid-Friendly Almond Vanilla Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates

Yield Makes 12 servings

Number Of Ingredients 19

Ingredients

Vanilla Caramel Sauce
2 cups (packed) dark brown sugar
1 1/2 cups heavy whipping cream
1/2 cup (1 stick) unsalted butter
1/2 cup dark corn syrup
2 vanilla beans, split lengthwise
Fudge Sauce
1 1/2 cups heavy whipping cream
6 tablespoons dark corn syrup
18 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
1 tablespoon instant espresso powder
1 teaspoon ground cinnamon
Crust and Filling
12 whole cinnamon graham crackers, coarsely broken
2 cups whole almonds, toasted
1 cup coarsely chopped English toffee candy bars (such as Skor or Heath)
1 1/2 teaspoons ground cinnamon
3/4 cup (1 1/2 sticks) unsalted butter, melted, warm
4 pints coffee ice cream, softened slightly

Steps:

For Vanilla Caramel Sauce:
Combine all ingredients in heavy large saucepan. Stir over medium heat until sugar dissolves and butter melts, about 3 minutes. Increase heat to medium-high. Boil sauce without stirring until thick enough to coat spoon or attach candy thermometer and boil until thermometer registers 224°F, about 7 minutes. Strain sauce into medium bowl. (Can be made 1 week ahead. Cool, cover, and chill. Rewarm before using.)
For Fudge Sauce:
Bring cream and corn syrup to simmer in heavy medium saucepan over medium heat. Remove from heat. Add chocolate, espresso powder, and cinnamon. Whisk until chocolate melts and sauce is smooth. Cool.
For Crust and Filling:
Preheat oven to 350°F. Finely grind first 4 ingredients in processor. Add warm butter. Using on/off turns, blend just until crumbs are evenly moist. Firmly press half of crust mixture (about 3 cups) over bottom of 10-inch springform pan; press remaining crumb mixture up sides of pan. Freeze crust 10 minutes. Bake crust until slightly golden, about 14 minutes. Cool crust completely.
Spread 1/3 of ice cream (about 1 2/3 cups) evenly over bottom of crust. Spread 1 cup fudge sauce over. Freeze 10 minutes. Spread 1/3 of ice cream, then 1 cup fudge sauce over. Freeze 10 minutes. Spread remaining ice cream over. Drizzle with remaining fudge sauce. Freeze torte until firm, about 2 hours. (Can be made 2 days ahead. Cover and keep frozen.)
Let torte stand 10 minutes at room temperature. Cut around pan sides to loosen. Remove pan sides. Cut torte into wedges. Serve with warm vanilla caramel sauce.

FROZEN CARAMEL COFFEE

Frozen Caramel Coffee image

Who knew caramel syrup, milk, and Gevalia® Cold Brew Concentrate could blend together with ice to make such a delicious summer or anytime beverage?

Provided by Paula

Categories Drinks Recipes Coffee Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 7

Ingredients

½ cup Gevalia® Cold Brew Concentrate - Vanilla
½ cup whole milk
2 tablespoons caramel ice cream topping
2 teaspoons white sugar, or to taste
8 ice cubes
1 tablespoon whipped topping (such as Cool Whip®)
2 teaspoons caramel ice cream topping, or to taste

Steps:

Place cold brew concentrate, milk, 2 tablespoons caramel ice cream syrup, and sugar in blender; blend until mixed, 5 to 10 seconds. Add ice cubes and blend well, about 5 seconds. Pour into a glass.
Serve topped with whipped topping and a drizzle of caramel syrup.

Nutrition Facts : Calories 265.5 calories, Carbohydrate 52.6 g, Cholesterol 12.7 mg, Fat 5.1 g, Fiber 0.5 g, Protein 4.7 g, SaturatedFat 3.3 g, Sodium 271 mg, Sugar 14.6 g

Tips:

Use a good quality coffee for a richer flavor.
To make caramel from scratch, combine 1 cup of sugar and 1/4 cup of water in a saucepan over medium heat. Stir until the sugar dissolves and the mixture turns a deep amber color.
For a faster option, use store-bought caramel sauce or spread.
Add a scoop of ice cream or whipped cream to your frozen caramel coffee for an extra indulgent treat.
If you like your coffee strong, use a double shot of espresso or coffee.
For a less sweet drink, use less caramel sauce or omit the sugar.
You can also use decaffeinated coffee if you prefer.
To make a vegan version of this drink, use almond milk or soy milk instead of regular milk.

Conclusion:

Frozen caramel coffee is a delicious and refreshing drink that is perfect for any occasion. It is easy to make and can be customized to your liking. Whether you like it strong or sweet, with or without ice cream, frozen caramel coffee is sure to hit the spot. So next time you need a pick-me-up, give this recipe a try. You won't be disappointed!