When the sun is shining and the weather is warm, there's nothing like a refreshing frozen cherry margarita to cool you down. This classic cocktail is easy to make and can be enjoyed by people of all ages. Whether you're hosting a party or just relaxing at home, a frozen cherry margarita is the perfect drink to enjoy. The combination of sweet and sour flavors, along with the tartness of the cherries, makes this drink irresistible. Plus, it's a great way to use up any leftover cherries you have on hand.
Check out the recipes below so you can choose the best recipe for yourself!
FROZEN CHERRY MARGARITAS
Provided by The Redhead Baker
Number Of Ingredients 7
Steps:
- Place the tequila, triple sec, agave, pomegranate juice, and lime juice in a blender. Add the cherries, then the ice.
- Place the cover on the blender, and blend on high speed until all of the ingredients are blended and the mixture is thick and slushy.
- Pour the margaritas into two glasses. Garnish with a twisted strip of lime rind.
Nutrition Facts : ServingSize g
FROZEN CHERRY MARGARITAS
When summer rolls around, I start thinking about all the fun drinks I can whip up to stay cool. This frozen cherry margarita is a favorite of mine. It's so delicious, and the deep red color is amazing. -Crystal Jo Bruns, Iliff, Colorado
Provided by Taste of Home
Time 15m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Using lime wedges, moisten the rims of 4 margarita or cocktail glasses. Set aside lime wedges for garnish. Sprinkle salt on a plate; hold each glass upside down and dip rim into salt. Set aside. Discard remaining salt on plate., In a blender, combine the cherry juice, tequila, lime juice, cherries and, if desired, honey to sweeten to taste; cover and process until blended. Pour into prepared glasses. Garnish with the lime wedges. Serve immediately.
Nutrition Facts : Calories 155 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 23g carbohydrate (16g sugars, Fiber 1g fiber), Protein 1g protein.
CHERRY MARGARITA | FROZEN
This tasty and refreshing cherry margarita will make you cheer because you will be so happy drinking it! It's robust and so satisfying on a summer day.
Provided by Elaine Benoit
Categories Cocktail
Time 10m
Number Of Ingredients 7
Steps:
- Add tequila, orange liqueur, simple syrup and lime juice to the blender
- Add the pitted cherries and 2 cups of ice
- Blend until frosty and smooth
- Divide betweent the two glasses
- Garnish with skewered cherries
- Sip
- Smile
- Enjoy
Nutrition Facts : ServingSize 1 cocktail, Calories 202 kcal, Carbohydrate 29 g, Sodium 10 mg, Fiber 1 g, Sugar 25 g
FROZEN CHERRY MARGARITA RECIPE - (4.6/5)
Provided by á-25101
Number Of Ingredients 5
Steps:
- Take a blender and pour ingredients in it with 2 cups crushed ice and blend at high speed, pour the mixture into a sugar rimmed glass and garnish with lime.
EASY FROZEN MARGARITAS
Authentic margaritas call for lots of fresh lime juice - both expensive and time-consuming. I've found I can shortcut the process by using frozen limeade. And for a festive non-alcoholic drink, combine a 12-ounce can of limeade (thawed) with a 48-ounce bottle of sparkling water.
Provided by USA WEEKEND columnist Pam Anderson
Categories World Cuisine Recipes Latin American Mexican
Yield 8
Number Of Ingredients 6
Steps:
- Working in 2 batches, place 1 quart ice cubes in a blender. Add 1/2 can limeade, 6 ounces tequila and 2 tablespoons Cointreau. Blend at highest speed until drink is almost smooth. Pour into a pitcher and repeat with remaining ingredients. Store in the freezer.
- To salt the margarita glasses, pour a single layer of salt on a salad plate. Moisten each glass rim with lime; dip each rim in the salt. Pour margaritas into each glass; garnish with lime. Serve immediately.
FROZEN CHERRY MARGARITA
This really isn't a margarita as there is no tequila in it. That being said, I still want to try this one. From Three Olives Vodka.
Provided by cookiedog
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Pour ingredients in a blender with 2 cups crushed ice. Blend at high speed and pour into a sugar rimmed glass.
- Garnish with lime.
CHERRY-LIME MARGARITA
Provided by Food Network Kitchen
Categories beverage
Time 5m
Yield 1 margarita
Number Of Ingredients 0
Steps:
- Combine 2 ounces tart cherry juice, 1 1/2 ounces silver tequila, 1/2 ounce orange-flavored liqueur (such as Cointreau), 1/4 ounce grenadine and a lime slice in a shaker with ice; shake to chill. Strain into a short glass filled with ice. Garnish with a maraschino cherry.
FRESH CHERRY MARGARITAS
Provided by Bobby Flay
Time 10m
Yield approx 2 servings
Number Of Ingredients 8
Steps:
- Add 1/4 cup cherries to bowl, sprinkle with sugar and muddle with a wooden spoon. Into a shaker with ice combine all ingredients shake and serve with lime wedge and cherry to garnish.
WILD CHERRY MARGARITA
This is like your grandmother's cherry pie, but with a kick! I told my DH it wouldn't be summer unless I created a new margarita, and let me tell you, this one rocks!
Provided by PalatablePastime
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Place liquid ingredients in the bottom of your blender (do not add ice first or you will jam the blades).
- Add ice.
- Puree until ice is smooth and margarita is thick and creamy, adding ice to achieve consistency if necessary.
- Pour into a frosted margarita glass, garnish with maraschino cherry, and enjoy!
Tips for Making the Best Frozen Cherry Margarita:
- Use fresh cherries: Fresh cherries add a burst of flavor to the margarita. If you can't find fresh cherries, frozen cherries will also work.
- Choose a good quality tequila: The tequila is the base of the margarita, so it's important to choose a good one. Look for a tequila that is 100% agave and has a smooth flavor.
- Use freshly squeezed lime juice: Fresh lime juice adds a tartness to the margarita that balances out the sweetness of the cherries. Bottled lime juice can be used, but it won't be as flavorful.
- Don't skimp on the ice: Ice is essential for making a frozen margarita. Use plenty of ice to ensure that the margarita is slushy and refreshing.
- Blend the margarita until it is smooth: The margarita should be blended until it is smooth and slushy. If the margarita is too thick, add a little more ice. If the margarita is too thin, add a little more frozen cherries.
- Serve the margarita immediately: Frozen margaritas are best enjoyed immediately after they are made. The margarita will start to melt if it sits out for too long.
Conclusion:
The frozen cherry margarita is a delicious and refreshing cocktail that is perfect for any occasion. With its sweet and tart flavor, the frozen cherry margarita is sure to please everyone. So next time you're looking for a fun and easy cocktail to make, give the frozen cherry margarita a try. You won't be disappointed!
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