Best 5 Frozen Coco Loco Recipes
Frozen Coco Loco is known as the perfect frozen treat for people of all ages. This dessert cocktail is often served at beach bars or tropical-themed parties. It is made with cream of coconut, white rum, pineapple juice, and lime juice. You can find many variations of this drink, but the classic recipe is a delicious one that everyone can appreciate. If you are looking to cool down on a hot day or want to bring a tropical taste into your home, then a Frozen Coco Loco is the ideal drink for you.
Check out the recipes below so you can choose the best recipe for yourself!
COCO LOCO
Another poster was looking for this recipe. Hope it helps! You can also substitute the melon liqueur with gin or banana liqueur. Enjoy!
Provided by LOVE22
Categories Drinks Recipes Cocktail Recipes Tequila Drinks Recipes
Time 15m
Yield 1
Number Of Ingredients 8
Steps:
- Make a tumbler out of the coconut by carefully slicing about 2 inches off the top of the coconut, keeping the coconut milk inside. Place the ice, tequila, melon liqueur, rum, pineapple juice, and sugar syrup into the cavity of the coconut. Squeeze the lime half over the mixture and drop the lime into the drink; stir.
Nutrition Facts : Calories 311.2 calories, Carbohydrate 41.3 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 18.2 mg, Sugar 15.2 g
FROZEN COCO LOCO
Made for kickin' back & relaxin' while it is hot, hot, hot! Got this from www.Chow.com. Gonna have it made in the shade! Gosh its hot & sticky here now!
Provided by Busters friend
Categories Beverages
Time P1DT10m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in a large 2-quart container and stir until thoroughly mixed.
- Cover and chill in the freezer until mixture reaches the consistency of soft sorbet, about 24 hours.
- Once chilled, turn on the ice-cream maker and pour in the coconut mixture.
- Spin in the ice-cream maker until thick and slushy, about 20 minutes. Keep cocktail chilled in the ice-cream maker base while serving.
LOCO MOCO
Steps:
- For the rice: Wash the rice under cold running water until the water runs clear. In a medium saucepot over high heat, bring the chicken broth to boil. Add the rice, cover and reduce the heat to low for about 15 minutes. Remove from the heat and let stand for 5 minutes. (Alternatively, add both the rinsed rice and the chicken broth to a rice cooker and turn the machine on - it will keep the rice warm until ready to serve.) Fluff with a fork and cover. Keep warm until ready for use.
- For the burgers: Mix the ground beef, onions and some salt and pepper in a large mixing bowl. Form 4 medium patties and set aside.
- Set a large cast-iron pan over high heat. Add a drizzle of canola oil and set the patties in the pan. Cover pan with a lid (or a second pan) to seal in the moisture and ensure juicy patties. Cook until well browned on first side, 3 to 4 minutes. Then remove the lid, flip over, replace the lid and continue cooking to desired doneness, about 3 minutes for medium-rare. Remove the burgers and keep warm.
- For the gravy: Add the butter to the pan with the drippings. Saute the mushrooms and onions until golden brown, about 5 minutes. Add the beef broth and Worcestershire sauce, bring to a boil and reduce down for 2 to 3 minutes.
- In a separate bowl, mix the cornstarch with 1 tablespoons water to make a smooth paste. Slowly add into the gravy, stirring constantly until thickened. Season with salt and pepper. Cover and keep warm until ready for use.
- For the eggs: Add some canola oil to a nonstick saute pan over medium heat. Crack in the eggs and cook sunny-side up, 3 to 4 minutes. Remove and keep warm. (You can flip the eggs over-easy if you want them cooked a little more.)
- To serve: Place the cooked rice on a plate, place the burgers on top, then the eggs and finally the gravy. Garnish with parsley and tomato if desired.
COCO LOCO (ROYAL CARIBBEAN'S VERSION)
A fruity frozen drink from Oceans Potions: Royal Carribean Cocktail Recipe Book. This was my favorite drink to have poolside on our last cruise.
Provided by januarybride
Categories Beverages
Time 4m
Yield 1 cocktail, 1 serving(s)
Number Of Ingredients 8
Steps:
- Blend all ingredients with 1/2 cup ice. Add more ice as you wish.
LIMBER DE COCO (COCONUT ICE)
A Puerto Rican frozen treat. I looked forward to it every time I visited my grandmother as a child. Delicious and refreshing! Easy to make too.
Provided by Mightymiri
Categories World Cuisine Recipes Latin American Caribbean
Time 8h5m
Yield 4
Number Of Ingredients 5
Steps:
- Mix coconut milk, evaporated milk, sugar, vanilla extract, and cinnamon together in a bowl or blender until sugar dissolves and mixture is thoroughly combined.
- Pour mixture into ice trays or popsicle molds. Freeze 8 hours to overnight.
Nutrition Facts : Calories 212.1 calories, Carbohydrate 19 g, Cholesterol 13.7 mg, Fat 14 g, Fiber 0.7 g, Protein 4.2 g, SaturatedFat 11.4 g, Sodium 56.6 mg, Sugar 17.4 g
Tips:
- Use fresh coconut meat: Fresh coconut meat has a sweeter, more flavorful taste than frozen or dried coconut meat. If you can't find fresh coconut meat, you can use unsweetened shredded coconut, but the flavor will not be as good.
- Use a variety of fruits: Feel free to experiment with different fruits in your Coco Loco. Some popular choices include pineapple, mango, papaya, and berries.
- Use a blender or food processor: A blender or food processor will help you create a smooth, creamy Coco Loco. If you don't have a blender or food processor, you can mash the ingredients together with a fork, but the texture will not be as smooth.
- Adjust the sweetness to your liking: If you find that your Coco Loco is too sweet, you can add more lime juice or tart fruit. If you find that it is not sweet enough, you can add more sugar or honey.
- Serve immediately: Coco Loco is best served immediately after it is made. If you need to store it, you can keep it in the refrigerator for up to 24 hours. However, the texture will not be as good as when it is freshly made.
Conclusion:
Coco Loco is a delicious, refreshing, and easy-to-make frozen cocktail that is perfect for any occasion. It is a great way to use up fresh fruit, and it is also a healthy alternative to sugary sodas and juices. With its sweet, creamy flavor and tropical flair, Coco Loco is sure to be a hit at your next party or gathering. Enjoy!
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