Best 2 Frozen Cream Cheese Brownies From The Fat Witch Ba Recipes
Indulge in the delectable, creamy richness of homemade frozen cream cheese brownies from Fat Witch Bakery, crafted with a unique blend of decadent chocolate and luscious cream cheese. These frozen treats offer an exquisite symphony of flavors that will tantalize your taste buds, transporting you to a realm of pure indulgence. Whether you seek a delightful dessert to share with loved ones or a personal moment of bliss, this recipe will guide you in creating these heavenly brownies, promising an unforgettable culinary experience.
Check out the recipes below so you can choose the best recipe for yourself!
FAT WITCH BROWNIES
This easy brownie recipe makes thick brownies with perfect crackly tops. A must try dessert for brownie lovers!
Provided by Jennifer McHenry
Categories brownies
Time 53m
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. Grease a 9″x 9″ baking pan with butter. Dust with flour, tapping out the excess.
- Melt butter and chocolate in a saucepan over low heat (or in the microwave), stirring frequently. Set aside.
- Beat sugar, eggs, and vanilla. Add cooled chocolate mixture and mix until well blended.
- Sift together flour and salt. Add to chocolate mixture, mixing gently until well combined.
- Spread batter evenly in prepared pan. Bake 30-33 minutes, or until a toothpick inserted in the center comes out with only dry crumbs. Cool on rack for 1 hour before cutting into bars.
LIGHT CREAM CHEESE BROWNIES
I created this light recipe to reduce the fat, sugar and calories of regular cream cheese brownies. This recipe uses dark chocolate, although semisweet chocolate can be substituted.
Provided by Brooke the Cook in
Categories Bar Cookie
Time 45m
Yield 24 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees. Grease 9x13 cake pan.
- For the brownies: Sift together the flour, baking powder and salt. Set aside, reserving 2 Tablespoons for topping.
- Melt the chocolate, butter and half the vanilla over a double boiler or in the microwave. Let cool to room temperature.
- Prepare Topping: Cream butter with the light cream cheese, gradually adding the sugar. Blend in egg substitute, the reserved flour mixture (2 Tablespoons) and vanilla. Set aside.
- Continue preparing brownies: In a large bowl, beat the eggs and egg whites with the sugar and splenda until very light and fluffy.
- Fold in the chocolate mixture, followed by the flour mixture and nuts, if using.
- Pour the mixture into prepared pan.
- Spoon the cream cheese topping in long lines, then using a knife swirl the batters together. Don't over swirl!
- Bake for 30 minutes (25 if you like them fudgy like I do). Let cool completely before cutting.
Nutrition Facts : Calories 122.1, Fat 6.3, SaturatedFat 3.6, Cholesterol 31, Sodium 112.3, Carbohydrate 15.3, Fiber 1.1, Sugar 8.6, Protein 3.1
Tips:
- Prep Time: Ensure your cream cheese is adequately softened at room temperature to achieve a smooth and creamy texture in your brownies.
- Mixing Technique: To avoid overmixing, use a gentle folding motion when combining the wet and dry ingredients, ensuring an even distribution without deflating the batter.
- Baking Time: Keep a close watch on your brownies during baking to prevent overcooking. Insert a toothpick; if it comes out clean, your brownies are perfectly baked.
- Chilling Time: After baking, allow your brownies to cool completely before freezing them. This helps maintain their texture and prevents them from becoming crumbly.
- Freezing Method: Wrap each brownie individually in plastic wrap before placing them in a freezer-safe container to prevent freezer burn and preserve their freshness.
Conclusion:
The Fat Witch Bakery's Frozen Cream Cheese Brownies offer a delectable indulgence that combines the richness of cream cheese with the classic flavors of chocolate brownies. With careful attention to ingredients, mixing techniques, and baking time, you can create these indulgent treats in your own kitchen. Whether enjoyed fresh from the oven or frozen for later enjoyment, these brownies are sure to satisfy your sweet cravings. Remember, the key to success lies in using high-quality ingredients, following the recipe precisely, and allowing adequate time for chilling and freezing to achieve the perfect texture and flavor.
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