Best 3 Frozen Grapes And Kiwi Recipes
Seeking a quick yet refreshing treat? Look no further than the delectable combination of frozen grapes and kiwi. Whether you're craving a guilt-free summer snack, a healthy dessert to satisfy your sweet tooth, or a simple yet nutritious addition to your breakfast, these frozen gems are versatile and packed with flavor. Let's dive into a culinary journey that explores the best recipes for cooking frozen grapes and kiwi, transforming them into culinary delights that will tantalize your taste buds and nourish your body.
Check out the recipes below so you can choose the best recipe for yourself!
FROZEN GRAPES
The perfect snack; a delicious healthy alternative to popsicles. This has got to be one of the easiest recipes out there.
Provided by la Chefette
Categories Lunch/Snacks
Time 2m
Yield 1/2 cup, 1 serving(s)
Number Of Ingredients 2
Steps:
- First, wash your grapes and shake them gently to get some of the water off.
- Second, put them in a plastic bag with the sugar on top of them. (You may need more or less sugar, depending on how sweet your grapes are).
- Roll around the plastic bag, coating all the grapes with the sugar or Splenda.
- Now stick them in the freezer for at least an hour or two, and there you go! These keep for a very long time and you can make the recipe bigger or smaller.
FROZEN GRAPES AND KIWI
Freezing brings out the sweetness of the fruit, and the cool temperature reminds you to slow down while eating.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 2
Steps:
- Freeze grapes and kiwi on a parchment-lined baking sheet. Transfer to an airtight container to store.
Nutrition Facts : Calories 144 g, Fat 1 g, Fiber 4 g, Protein 2 g, Sodium 5 g
GREEN FRUIT BOWL WITH FROZEN GRAPES
Icy grapes, apple, kiwi, and melon make up a fruit-based take on "green" salad. A lemon thyme dressing brings the flavors together.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 1h30m
Number Of Ingredients 7
Steps:
- Freeze grapes on a rimmed baking sheet for 1 hour.
- Meanwhile, make the syrup: Bring water and sugar to a simmer in a medium saucepan, stirring until sugar dissolves. Remove from heat, and add lemon thyme. Let stand, covered, until cooled completely. Strain syrup through a fine sieve; discard solids.
- Thinly slice apple. Divide apple, kiwifruits, melon, and grapes among 8 bowls. Pour syrup over tops just before serving.
Tips:
- Choose ripe grapes and kiwi. This will ensure that they are sweet and flavorful.
- Wash the grapes and kiwi thoroughly. This will remove any dirt or debris.
- Remove the stems from the grapes. This will make them easier to eat.
- Cut the kiwi into bite-sized pieces. This will make them easier to freeze and eat.
- Spread the grapes and kiwi in a single layer on a baking sheet. This will help them freeze evenly.
- Freeze the grapes and kiwi for at least 2 hours. This will ensure that they are frozen solid.
- Transfer the grapes and kiwi to a freezer-safe bag or container. This will help them stay fresh for up to 3 months.
- Enjoy the frozen grapes and kiwi as a healthy snack or dessert. They can be eaten on their own, added to yogurt or oatmeal, or used to make smoothies.
Conclusion:
Frozen grapes and kiwi are a delicious and healthy snack or dessert that can be enjoyed all year round. They are easy to make and can be stored in the freezer for up to 3 months. Frozen grapes and kiwi are a great way to cool down on a hot summer day, or to satisfy a sweet craving without overindulging. They are also a good source of vitamins, minerals, and antioxidants.
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