MARINATED ROSEMARY CHICKEN
This is a wonderful way to fix your Sunday roasted chicken using all of those great fresh herbs from the garden - just plan ahead!
Provided by Beverly Auguadro
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Yield 7
Number Of Ingredients 9
Steps:
- To Make Marinade: In a food processor blend together the parsley, thyme, rosemary, lemon zest, garlic, pepper, oil and wine. Run processor until ingredients are mixed all together and mixture is smooth.
- Remove first two wing joints of chickens and truss with twine so that the legs are held tightly against the bodies. Rub marinade both inside the cavity and all over the outside, making sure to get a little under the skin of the breasts. Place chickens in a glass dish, breast side up, and pack remaining marinade on top of the breast and around the legs. Cover dish and marinate in refrigerator for 24 to 36 hours.
- Preheat oven to 350 degrees F (175 degrees C). Remove chickens from marinade dish, discarding any remaining marinade. Place in a lightly greased 9x13 inch baking dish and bake in the preheated oven for about 1 1/2 hours or until chickens are no longer pink inside and their juices run clear.
Nutrition Facts : Calories 744 calories, Carbohydrate 8.3 g, Cholesterol 138.6 mg, Fat 56.1 g, Fiber 3.4 g, Protein 45.2 g, SaturatedFat 11.4 g, Sodium 149.5 mg, Sugar 0.7 g
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ashmied goolam
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. It's a great dish for a party or a potluck.
Shahd Ahmed
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the roasted carrots and potatoes.
AMIR JAAN JAAN
[email protected]I'm always looking for new ways to cook chicken, and this recipe definitely fits the bill. It's unique and flavorful.
Sloan Shaw
[email protected]I made this recipe for a potluck, and it was a huge hit. Everyone loved it!
Nouman Shabber
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Pierre Van Der merwe
[email protected]I'm not a big fan of chicken, but I really enjoyed this dish. The rosemary marinade made all the difference.
Sabrina Eslam
[email protected]This recipe is a keeper! The chicken was so tender and flavorful, and the vegetables were roasted to perfection.
Ibra Movic
[email protected]I'm definitely going to be making this recipe again soon. It's a new favorite in our household.
Gerardo Ramirez
[email protected]I served this dish with a side of mashed potatoes and green beans, and it was a perfect meal.
Sakib Rafi
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
kenny Baker
[email protected]I roasted the chicken and vegetables on a sheet pan, which made cleanup a breeze.
zaccheaus tunmise
[email protected]I added some lemon zest to the marinade, and it gave the chicken a really bright and refreshing flavor.
Micheal Italian
[email protected]This recipe is a great way to use up leftover chicken. I made it with some rotisserie chicken I had on hand, and it was delicious.
Matt “Storm Chaser” Junior
[email protected]I'm not a huge fan of rosemary, but I was pleasantly surprised by how well it worked in this recipe. The chicken was very flavorful and juicy.
shahzado pitafi
[email protected]This dish was easy to make and turned out delicious. I especially liked the crispy skin on the chicken.
Justina akurugu
[email protected]I've made this recipe several times now, and it's always a hit. The chicken is always moist and flavorful, and the vegetables are roasted to perfection.
Nur Emon
[email protected]This recipe is an absolute winner! The rosemary marinade infuses the chicken with amazing flavor, and the roasted vegetables are the perfect complement. I highly recommend this dish.