Best 4 Frozen Hibiscus Margaritas Recipes
Welcome to the world of frozen hibiscus margaritas, where flavors dance and colors burst. Hibiscus, with its vibrant red hue and tangy zest, transforms the classic margarita into a tropical paradise. Get ready to embark on a journey of taste and indulgence as we explore the art of crafting the perfect frozen hibiscus margarita. Let the tantalizing aroma of hibiscus mingle with the sweetness of tequila, the tanginess of lime, and the smoothness of ice, creating a symphony of flavors that will leave your taste buds craving more. So, gather your ingredients, prepare your blender, and let's dive into the enchanting world of frozen hibiscus margaritas.
Check out the recipes below so you can choose the best recipe for yourself!
HIBISCUS MARGARITA
Steps:
- Rub a lime wheel around the rims of two martini glasses to moisten. Spread a layer of salt in a saucer. Press the rims of the glasses into the salt to form salt rims.
- In a cocktail shaker filled with ice, combine the tequila, lime juice, lemon juice, orange juice, orange liqueur, agave and 1/2 ounce water. Shake for 10 seconds, then strain into the martini glasses. Garnish each with a hibiscus flower and a lime wheel. Serve.
HIBISCUS LIME MARGARITA
Homemade hibiscus syrup adds bright flavor and vibrant color to a fresh lime margarita.
Provided by Betty Crocker Kitchens
Categories Beverage
Time 40m
Yield 1
Number Of Ingredients 8
Steps:
- To make Hibiscus Simple Syrup, mix sugar, hibiscus flowers and water in 2-quart saucepan. Heat just to boiling over medium-high heat, stirring until sugar is dissolved. Remove from heat; let stand 30 minutes. Strain mixture; discard solids. Transfer to storage container. Cover and refrigerate up to 3 days. Makes 1 1/3 cups.
- To make margarita, add 1 oz of the simple syrup, the tequila, orange-flavored liqueur and lime juice to cocktail shaker. Fill shaker with ice; cover and shake vigorously. Strain into cocktail glass filled with fresh ice. Garnish with lime slices.
Nutrition Facts : Calories 220, Carbohydrate 28 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 0 mg, Sugar 4 g, TransFat 0 g
EASY FROZEN MARGARITAS
Authentic margaritas call for lots of fresh lime juice - both expensive and time-consuming. I've found I can shortcut the process by using frozen limeade. And for a festive non-alcoholic drink, combine a 12-ounce can of limeade (thawed) with a 48-ounce bottle of sparkling water.
Provided by USA WEEKEND columnist Pam Anderson
Categories World Cuisine Recipes Latin American Mexican
Yield 8
Number Of Ingredients 6
Steps:
- Working in 2 batches, place 1 quart ice cubes in a blender. Add 1/2 can limeade, 6 ounces tequila and 2 tablespoons Cointreau. Blend at highest speed until drink is almost smooth. Pour into a pitcher and repeat with remaining ingredients. Store in the freezer.
- To salt the margarita glasses, pour a single layer of salt on a salad plate. Moisten each glass rim with lime; dip each rim in the salt. Pour margaritas into each glass; garnish with lime. Serve immediately.
ANY-FRUIT FROZEN MARGARITAS
A watermelon margarita? How about peach, strawberry, or even a cantaloupe margarita? You pick any fruit you desire for this recipe for frozen margaritas.
Provided by Allison S.F.
Time 15m
Yield 8
Number Of Ingredients 7
Steps:
- Boil water and sugar together in a small pot until sugar has dissolved into a syrup. Remove from heat and let cool briefly.
- Combine syrup, watermelon, lemonade, and lime juice in a blender; blend until smooth. Pour in tequila and orange-flavored liqueur. Blend until combined.
Nutrition Facts : Calories 153.9 calories, Carbohydrate 15.9 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.3 g, Sodium 2.9 mg, Sugar 14.2 g
Tips:
- Use fresh hibiscus flowers if possible, as they will give your margaritas the most vibrant color and flavor. If you can't find fresh hibiscus flowers, you can use dried hibiscus flowers, but be sure to soak them in hot water for at least 30 minutes before using.
- To make your margaritas extra special, try using homemade hibiscus syrup. It's easy to make and only takes a few minutes.
- If you don't have any hibiscus tea bags, you can make your own by steeping dried hibiscus flowers in hot water for 5-10 minutes.
- For a sweeter margarita, add a little bit of agave nectar or simple syrup.
- If you want a more tart margarita, add a little bit of lime juice.
- Garnish your margaritas with a lime wedge and a hibiscus flower for a festive touch.
Conclusion:
Frozen hibiscus margaritas are a refreshing and delicious way to enjoy the summer. They're easy to make and can be customized to your liking. So next time you're looking for a tropical cocktail, give this recipe a try!
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