Best 2 Frozen Lemon Squares Recipes
Are you looking for a decadent and refreshing treat that can be easily prepared from the freezer? Look no further than frozen lemon squares. These delightful treats are a perfect combination of tangy and sweet, with a creamy filling and a flaky crust. Whether you're looking for a quick snack or a sweet treat to serve at your next gathering, frozen lemon squares are a great option. With a variety of recipes available, you can find one that perfectly suits your taste and dietary needs.
Here are our top 2 tried and tested recipes!
FROZEN LEMON SQUARES
I saw this recipe and I'm posting it here for safekeeping. I have not tried this yet but it looks like something I'm going to want to make in the warm months ahead! Mmmm lemon! (Cooking time does not include freezing time.)
Provided by Chicagopm
Categories Frozen Desserts
Time 45m
Yield 9 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325ºF.
- Combine graham cracker crumbs, sugar and butter; press firmly on bottom of 8 or 9-inch square pan.
- In small bowl, beat egg yolks, sweetened condensed milk, lemon juice and food coloring (optional). Pour into prepared pan.
- Bake 30 minutes.
- Cool.
- Top with whipped cream.
- Freeze 4 hours or until firm. Let stand for 10 minutes before serving. Garnish as desired. Store leftovers covered in freezer.
- Note: May be refrigerated instead of frozen.
Nutrition Facts : Calories 277.4, Fat 11.5, SaturatedFat 6.3, Cholesterol 91.5, Sodium 165.5, Carbohydrate 39.9, Fiber 0.4, Sugar 33.5, Protein 5.2
FROZEN LEMON SQUARES
Great refreshing dessert treat. Only 4 main ingredients!.You will love this tasty morsel from SCM.
Provided by Pat Duran
Categories Cakes
Time 40m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 325^. In small mixing bowl, combine crumbs, sugar and butter; press firmly on bottom of 8 or 9 inch square pan. In small mixing bowl. beat scm, egg yolks, lemon juice and food coloring, if desired. Pour into crust. Bake 30 minutes. Cool completely. Top with whipped cream. Freeze 4 hours or until firm. Let stand 10 minutes before serving. Garnish as desired. Freeze leftovers.
Tips:
- Use fresh lemons: Fresh lemons provide the best flavor for lemon squares.
- Zest the lemons before juicing them: This will release the flavorful oils from the lemon peel.
- Use a food processor to make the crust: This will help to create a smooth and even crust.
- Press the crust firmly into the pan: This will help to prevent the crust from crumbling.
- Bake the crust for 15-20 minutes: This will help to set the crust and prevent it from becoming soggy.
- Let the crust cool completely before adding the filling: This will help to prevent the filling from melting.
- Use a mixer to beat the eggs, sugar, and lemon juice until thick and fluffy: This will help to create a smooth and creamy filling.
- Pour the filling over the cooled crust: Spread it out evenly.
- Bake the lemon squares for 25-30 minutes: This will help to set the filling.
- Let the lemon squares cool completely before cutting them into squares: This will help to prevent them from falling apart.
Conclusion:
Frozen lemon squares are a delicious and refreshing treat that are perfect for any occasion. They are easy to make and can be stored in the freezer for up to 2 months. With their bright and tangy flavor, frozen lemon squares are sure to be a hit with everyone who tries them. So next time you are looking for a sweet and satisfying snack, give frozen lemon squares a try!
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