Best 5 Frozen Melon Margarita Pops Recipes

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Indulge in a refreshing twist on your favorite cocktail with these frozen melon margarita pops! This delightful recipe transforms the classic margarita into a fun and frosty treat that captures the essence of summer. With just a few simple ingredients, you can create these boozy popsicles that offer a perfect balance of sweet, tangy, and boozy flavors. Whether you enjoy them by the pool, at a backyard barbecue, or as a dessert, these frozen melon margarita pops are guaranteed to be a hit with your friends and family.

Check out the recipes below so you can choose the best recipe for yourself!

FROZEN MELON MARGARITAS



Frozen Melon Margaritas image

Quick and easy. The perfect blend of tart and sweet in a good frozen margarita.

Provided by Sheryl Reeves

Categories     Drinks Recipes     Cocktail Recipes     Tequila Drinks Recipes

Time 10m

Yield 8

Number Of Ingredients 4

4 cups ice cubes
1 (12 ounce) can frozen limeade concentrate
⅔ cup tequila
½ cup melon-flavored schnapps

Steps:

  • Blend ice, limeade, tequila, and melon-flavored schnapps together in a blender until smooth.

Nutrition Facts : Calories 235 calories, Carbohydrate 41.1 g, Sodium 1.2 mg, Sugar 39.2 g

FROZEN MELON-MARGARITA POPS



Frozen Melon-Margarita Pops image

These frozen melon-margarita pops are tangy hand-held treats that make you feel grown-up and kidlike at the same time. Dip juicy pieces of melons in margarita mix, perch on wooden sticks, and freeze until icy. For a zingy combo of cool and hot, nibble peppery nasturtiums between bites.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 7

3/4 cup tequila
1/2 cup Grand Marnier
1/2 cup fresh lime juice
Pinch of coarse salt
8 ounces cantaloupe, rinds removed
8 ounces watermelon, rinds removed
Nasturtiums, optional

Steps:

  • Stir together tequila, Grand Marnier, fresh lime juice, and coarse salt in a large bowl. Cut cantaloupe and watermelon into wedges. Soak in tequila mixture for 15 minutes. Insert ice-pop sticks into wedges. Freeze on a rack-lined baking sheet for 1 hour. Serve with nasturtiums.

FROZEN MARGARITA POPS



Frozen Margarita Pops image

Provided by Ingrid Hoffmann

Categories     dessert

Yield 6 servings

Number Of Ingredients 3

1/2 cup tequila
6 lime all-fruit frozen pops
Margarita salt or kosher salt

Steps:

  • Pour the tequila into a tall and narrow glass. Remove the frozen pops from their wrappers and submerge them 1 at a time in the glass of tequila, tilting the glass to completely moisten the entire popsicle. Sprinkle each side of the frozen pops with some salt and then arrange the pops on a plate and serve immediately.

FROZEN MARGARITA POPS



Frozen Margarita Pops image

Provided by Ingrid Hoffmann

Categories     dessert

Time 5m

Yield 6 servings

Number Of Ingredients 3

1/2 cup tequila
6 lime all-fruit frozen pops
Margarita salt or kosher salt

Steps:

  • Pour the tequila into a tall and narrow glass. Remove the frozen pops from their wrappers and submerge them 1 at a time in the glass of tequila, tilting the glass to completely moisten the entire popsicle. Sprinkle each side of the frozen pops with some salt and then arrange the pops on a plate and serve immediately.

WATERMELON MARGARITA ICE POPS



Watermelon Margarita Ice Pops image

Freeze watermelon, lime juice, and tequila in this boozy frozen pop.

Provided by Kay Chun

Categories     Tequila     Alcoholic     Blender     Quick & Easy     Frozen Dessert     Watermelon     Summer     Party     Gourmet

Yield Makes 8 ice pops

Number Of Ingredients 7

5 cups chopped seedless watermelon (1 1/4 pounds)
2 tablespoons fresh lime juice
3 tablespoons superfine granulated sugar
1/4 cup water
1/4 cup silver tequila
Equipment: 8 (1/3-cup) ice pop molds and 8 wooden sticks
0 and 8 wooden sticks

Steps:

  • Purée all ingredients in a blender until smooth, then strain through a fine-mesh sieve into a large measuring cup, pressing on and then discarding solids. Skim off any foam, then pour into molds. Freeze 30 minutes. Insert sticks, then freeze until firm, about 24 hours.

Tips:

  • Choose ripe and juicy melons for the best flavor.
  • Use a blender or food processor to puree the melon until smooth.
  • Add lime juice, tequila, and triple sec to the melon puree and blend until well combined.
  • Pour the margarita mixture into popsicle molds and freeze for at least 4 hours, or until solid.
  • Serve the frozen melon margaritas immediately or store them in the freezer for up to 2 weeks.

Conclusion:

Frozen melon margaritas are a refreshing and delicious way to enjoy your favorite summer fruit. They are easy to make and can be enjoyed by people of all ages. Whether you are hosting a party or just looking for a sweet treat, these frozen melon margaritas are sure to be a hit.

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