Best 5 Frozen Melon Margarita Pops Recipes
Indulge in a refreshing twist on your favorite cocktail with these frozen melon margarita pops! This delightful recipe transforms the classic margarita into a fun and frosty treat that captures the essence of summer. With just a few simple ingredients, you can create these boozy popsicles that offer a perfect balance of sweet, tangy, and boozy flavors. Whether you enjoy them by the pool, at a backyard barbecue, or as a dessert, these frozen melon margarita pops are guaranteed to be a hit with your friends and family.
Let's cook with our recipes!
FROZEN MELON MARGARITAS
Quick and easy. The perfect blend of tart and sweet in a good frozen margarita.
Provided by Sheryl Reeves
Categories Drinks Recipes Cocktail Recipes Tequila Drinks Recipes
Time 10m
Yield 8
Number Of Ingredients 4
Steps:
- Blend ice, limeade, tequila, and melon-flavored schnapps together in a blender until smooth.
Nutrition Facts : Calories 235 calories, Carbohydrate 41.1 g, Sodium 1.2 mg, Sugar 39.2 g
FROZEN MELON-MARGARITA POPS
These frozen melon-margarita pops are tangy hand-held treats that make you feel grown-up and kidlike at the same time. Dip juicy pieces of melons in margarita mix, perch on wooden sticks, and freeze until icy. For a zingy combo of cool and hot, nibble peppery nasturtiums between bites.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 7
Steps:
- Stir together tequila, Grand Marnier, fresh lime juice, and coarse salt in a large bowl. Cut cantaloupe and watermelon into wedges. Soak in tequila mixture for 15 minutes. Insert ice-pop sticks into wedges. Freeze on a rack-lined baking sheet for 1 hour. Serve with nasturtiums.
FROZEN MARGARITA POPS
Steps:
- Pour the tequila into a tall and narrow glass. Remove the frozen pops from their wrappers and submerge them 1 at a time in the glass of tequila, tilting the glass to completely moisten the entire popsicle. Sprinkle each side of the frozen pops with some salt and then arrange the pops on a plate and serve immediately.
FROZEN MARGARITA POPS
Steps:
- Pour the tequila into a tall and narrow glass. Remove the frozen pops from their wrappers and submerge them 1 at a time in the glass of tequila, tilting the glass to completely moisten the entire popsicle. Sprinkle each side of the frozen pops with some salt and then arrange the pops on a plate and serve immediately.
WATERMELON MARGARITA ICE POPS
Freeze watermelon, lime juice, and tequila in this boozy frozen pop.
Provided by Kay Chun
Categories Tequila Alcoholic Blender Quick & Easy Frozen Dessert Watermelon Summer Party Gourmet
Yield Makes 8 ice pops
Number Of Ingredients 7
Steps:
- Purée all ingredients in a blender until smooth, then strain through a fine-mesh sieve into a large measuring cup, pressing on and then discarding solids. Skim off any foam, then pour into molds. Freeze 30 minutes. Insert sticks, then freeze until firm, about 24 hours.
Tips:
- Choose ripe and juicy melons for the best flavor.
- Use a blender or food processor to puree the melon until smooth.
- Add lime juice, tequila, and triple sec to the melon puree and blend until well combined.
- Pour the margarita mixture into popsicle molds and freeze for at least 4 hours, or until solid.
- Serve the frozen melon margaritas immediately or store them in the freezer for up to 2 weeks.
Conclusion:
Frozen melon margaritas are a refreshing and delicious way to enjoy your favorite summer fruit. They are easy to make and can be enjoyed by people of all ages. Whether you are hosting a party or just looking for a sweet treat, these frozen melon margaritas are sure to be a hit.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love