Best 2 Frozen Orange Creamsicle Pie Recipes

Indulge in a frozen delight with our curated collection of the most delectable frozen orange creamsicle pie recipes. Embark on a culinary journey to discover the perfect balance of tangy orange, creamy vanilla, and refreshing graham cracker crust. Whether you prefer a classic rendition or a modern twist, we have you covered. Get ready to tantalize your taste buds and impress your loved ones with this delightful frozen dessert.

Here are our top 2 tried and tested recipes!

FROZEN ORANGE CREAM PIE

Frozen Orange Cream Pie image

Dessert doesn't get much easier than this frosty five-ingredient favorite from Nancy Horsburgh. "It's cool and refreshing," promises the Everett, Ontario reader "Children like it because it tastes like a popular ice cream treat."

Provided by Taste of Home

Categories Desserts

Time 5m

Yield 6-8 servings.

Number Of Ingredients 5

Ingredients

2-1/2 cups vanilla ice cream, softened
1 cup thawed orange juice concentrate
3 drops red food coloring, optional
1 drop yellow food coloring, optional
1 graham cracker crust (9 inches)

Steps:

In a bowl, combine the ice cream and orange juice concentrate. Stir in food coloring if desired. Spoon into crust. Cover and freeze for 8 hours or overnight. Remove from the freezer 10 minutes before serving.

Nutrition Facts : Calories 244 calories, Fat 10g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 155mg sodium, Carbohydrate 37g carbohydrate (31g sugars, Fiber 1g fiber), Protein 3g protein.

ORANGE CREAMSICLE PIE

Orange Creamsicle Pie image

Make and share this Orange Creamsicle Pie recipe from Food.com.

Provided by Debs Recipes

Categories Pie

Time 10m

Yield 2 pies, 16 serving(s)

Number Of Ingredients 6

Ingredients

8 ounces cream cheese, softened
16 ounces frozen whipped topping, thawed
1 cup orange juice
1 (4 ounce) box instant vanilla pudding
1 (3 ounce) box orange gelatin
2 (6 ounce) prepared graham cracker crusts

Steps:

Soften cream cheese at room temperature starting a couple hours before making your pies; the cream cheese must be super soft in order to avoid lumps in the pie filling.
Blend cream cheese and frozen whipped topping well; add orange juice and beat with mixer until very creamy; stir in pudding then gelatin and blend well.
Divide filling between graham crusts; chill at least 3 hours before serving.

Nutrition Facts : Calories 299.3, Fat 17.5, SaturatedFat 10.5, Cholesterol 15.6, Sodium 297.4, Carbohydrate 33.8, Fiber 0.3, Sugar 27.2, Protein 2.8

Tips:

For a smoother pie, use a high-powered blender or food processor to blend the orange sherbet until completely smooth.
If you don't have a springform pan, you can use a regular 9-inch pie plate. Just be sure to trim the excess graham cracker crust around the edges.
To make the pie ahead of time, freeze it for up to 2 weeks. When you're ready to serve, thaw it in the refrigerator for 2-3 hours.
Garnish the pie with whipped cream, fresh orange slices, or chopped nuts before serving.

Conclusion:

This frozen orange creamsicle pie is a delicious and refreshing dessert that's perfect for any occasion. It's easy to make and can be made ahead of time, making it a great option for busy families. With its creamy orange filling and graham cracker crust, this pie is sure to be a hit with everyone who tries it.