Best 2 Frozen Peach Shortcake Squares Recipes

Welcome to the delightful world of frozen peach shortcake squares! This tantalizing dessert combines the irresistible flavors of juicy peaches, buttery shortcake, and creamy whipped topping, creating a taste sensation that will leave you craving more. Whether you're looking for a refreshing summer treat or a cozy winter comfort food, these frozen peach shortcake squares are the perfect choice. With their burst of sweet and tangy flavors, they're sure to become a hit at any gathering. So, let's embark on a culinary journey and explore the secrets to making the most delectable frozen peach shortcake squares!

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FROZEN PEACH SHORTCAKE SQUARES

Frozen Peach Shortcake Squares image

Pound cake cubes are blended into an ice cream mixture, frozen, and served with fresh peach slices and raspberries.

Provided by Cool Whip

Categories Trusted Brands: Recipes and Tips

Time 3h10m

Yield 12

Number Of Ingredients 7

Ingredients

1 (8 ounce) tub COOL WHIP Whipped Topping, thawed
1 pint vanilla ice cream, softened
1 pkg. (4 serving size) JELL-O Brand Peach Flavor Gelatin (unprepared)
4 cups pound cake cubes
¼ cup raspberry preserves
12 small peach slices
12 raspberries

Steps:

Stir whipped topping, ice cream and dry gelatin in large bowl until well blended. Stir in cake cubes. Spoon into 8-inch square pan.
Freeze 3 hours or until firm.
Drizzle with raspberry preserves. Cut into squares. Top each square with 1 peach slice and 1 raspberry. Store leftover dessert in freezer.

FROZEN PEACH SHORTCAKE SQUARES

Frozen Peach Shortcake Squares image

A sprig of fresh mint on top of each serving will give it extra "wow" appeal.

Provided by Taste of Home

Time 10m

Yield 12 servings.

Number Of Ingredients 7

Ingredients

1 carton (8 ounces) Cool Whip® Whipped Topping, thawed
2 cups vanilla ice cream, softened
1 package (3 ounces) JELL-O® Peach Flavor Gelatin
4 cups cubed pound cake
1/4 cup red raspberry preserves
12 small peaches, sliced
12 fresh raspberries

Steps:

In a large bowl, combine whipped topping, ice cream and gelatin powder; beat until well blended. Spoon into an 8-in. square dish; freeze 3 hours or until firm., To serve, drizzle with preserves. Cut into squares and top each square with 1 peach slice and 1 raspberry. Store leftovers in freezer.

Nutrition Facts :

Tips:

Choose ripe, sweet peaches for the best flavor.
If you don't have fresh peaches, you can use frozen peaches that have been thawed and drained.
Be sure to slice the peaches thinly so that they cook evenly.
Don't overmix the batter, as this will make the shortcakes tough.
Bake the shortcakes until they are golden brown and a toothpick inserted into the center comes out clean.
Let the shortcakes cool completely before assembling the squares.
For a richer flavor, use heavy cream instead of milk in the whipped cream.
If you don't have a piping bag, you can use a zip-top bag with the corner snipped off to pipe the whipped cream.
Garnish the squares with fresh mint or lemon zest for a pop of color and flavor.

Conclusion:

Frozen peach shortcake squares are a delicious and easy-to-make dessert that is perfect for any occasion. With a flaky shortcake crust, sweet peach filling, and creamy whipped cream topping, these squares are sure to be a hit. So next time you're looking for a special treat, give this recipe a try.