Best 2 Frozen Peanut Butter Cups Recipes
Frozen peanut butter cups are a delicious and easy-to-make treat that can be enjoyed by people of all ages. They are made with a few simple ingredients, and can be easily customized to suit your own preferences. Whether you like them classic or prefer to add your own special twist, there are plenty of recipes available to help you create the perfect frozen peanut butter cup. In this article, we'll provide you with some of the best recipes for frozen peanut butter cups, so you can easily enjoy this delicious treat at home.
Here are our top 2 tried and tested recipes!
FROZEN PEANUT BUTTER CUPS
Steps:
- Have 2 mini-muffin pans, a can of non-stick spray, a pastry brush, and a package of paper/foil candy cups out and ready; clear some space in the freezer.
- Slowly melt the chocolate in a double boiler over hot water or in a microwave set on high for 2 minutes, stirring halfway through the heating time to smooth it out. Dot a bit of chocolate in the center of each muffin cup and press a candy wrapper in the molds so it sticks in place. Lightly spray the insides of the wrappers with a little non-stick cooking spray. Brush about a tablespoon of the melted chocolate into the paper liners, pulling it up the insides of the wrapper so it's all coated. Stick the chocolate cups in the freezer to harden while making the peanut butter filling. Keep the remaining melted chocolate warm so it stays smooth; we'll need it again in a few minutes.
- Combine the peanut butter, warm water, and honey in a mixing bowl, blend with a whisk until smooth and thinned out a bit. Using a rubber spatula, fold the whipped cream into the peanut butter mixture to make a light mousse - don't overdo it, it's ok if there are streaks of cream in the filling. Spoon the peanut butter mousse into a pastry bag filled with a large plain tip. Take the chocolate cups out; they should be pretty solid by now, and pipe the peanut butter mousse into the centers, leaving room for a cap of chocolate. Freeze again for a few minutes just so the mousse sets up a bit.
- Spoon more melted chocolate on top to cover the peanut butter and fill the cup to the top; spreading evenly with a knife so it's smooth and level. Sprinkle a little chopped peanuts on top and stick the peanut butter cups in the freezer to set up for 15 to 20 minutes. Invert the muffin pans on a cutting board to pop out the peanut butter cups.
FROZEN WHIPPED PEANUT BUTTER CUPS
My wife likes them with the chocolate. I always make a couple without for me since I am on a low fat and sugar diet.
Provided by David04
Categories Candy
Time 15m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- Combine Cool Whip and peanut butter.
- Melt Chocolate slowly,on low heat stirring constantly until melted. Be careful not to burn.
- Coat cupcake liners with 2/3 of chocolate and place in cupcake tin.
- Freeze for two minutes so chocolate is hardened.
- Spoon in peanut butter mixture.
- Top cups with remaining chocolate.
- Freeze.
- Optional: Remove chocolate from recipe and serve without chocolate coating.
Nutrition Facts : Calories 241.9, Fat 16.3, SaturatedFat 9.7, Sodium 55.1, Carbohydrate 25.6, Fiber 2.1, Sugar 20.6, Protein 3.7
Tips:
- Use high-quality chocolate: The quality of your chocolate will greatly impact the taste of your frozen peanut butter cups. Use a high-quality chocolate that you enjoy the taste of.
- Make sure your peanut butter is smooth: If your peanut butter is chunky, it will make it difficult to get a smooth filling for your cups. Use a smooth peanut butter or process your chunky peanut butter in a food processor until it is smooth.
- Chill your peanut butter mixture before filling the cups: This will help to prevent the filling from becoming too soft and runny. You can also freeze the filling for a few minutes before filling the cups.
- Don't overfill the cups: If you overfill the cups, the filling will spill out when you freeze them. Fill the cups just until the filling is level with the top of the cup.
- Freeze the cups for at least 2 hours before serving: This will allow the filling to set and firm up. You can also freeze the cups for longer if you want them to be extra cold.
Conclusion:
Frozen peanut butter cups are a delicious and easy-to-make treat that can be enjoyed by people of all ages. They are perfect for parties, potlucks, or just a snack. With a few simple ingredients and a little bit of time, you can make your own delicious frozen peanut butter cups at home. So what are you waiting for? Give this recipe a try today!
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