Best 5 Frozen Peanut Butter Pie Low Carb Recipes
In today's health-conscious world, many individuals are seeking recipes that satisfy their cravings while adhering to a low-carbohydrate lifestyle. Among these delectable treats, one stands out: the frozen peanut butter pie, a delightful combination of creamy peanut butter, a crisp, low-carb crust, and a touch of sweetness. Whether you're a peanut butter aficionado or simply searching for a delicious and nutritious dessert, this frozen peanut butter pie is sure to tantalize your taste buds and leave you feeling satisfied.
Here are our top 5 tried and tested recipes!
FROZEN PEANUT BUTTER PIE LOW CARB
Simple fast dessert for the peanut butter fans in your family. You can use my pecan pie crust recipe & alter it by adding a tablespoon of cocoa powder to give it a chocolatey twist.
Provided by marypatlaver
Categories Dessert
Time 5m
Yield 1 Pie, 8 serving(s)
Number Of Ingredients 4
Steps:
- Blend together cream cheese & peanut butter.
- In another bowl, whip the cream to soft peaks & slowly add the Truvia.
- Fold the whipped cream mixture into the peanut butter mixture.
- Spoon into a prepared pie crust. Place in the freezer for at least an hour. This can be topped with shaved chocolate curls or lower carb chocolate sauce.
Nutrition Facts : Calories 220.5, Fat 21.2, SaturatedFat 9.2, Cholesterol 46.2, Sodium 132.4, Carbohydrate 4.7, Fiber 1.3, Sugar 1.8, Protein 5.2
LOW CARB PEANUT BUTTER PIE
Make and share this Low Carb Peanut Butter Pie recipe from Food.com.
Provided by Mercy
Categories Pie
Time 8h20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Mix together the crust ingredients, press into a pie tin and bake 10 minutes at 350ºF.
- Mix together the peanut butter and cream cheese.
- Add the heavy cream and Splenda and mix thoroughly.
- Spoon the filling into the pie crust.
- Cover and chill overnight.
- Serve with whipped cream.
REDUCED FAT PEANUT BUTTER PIE
I don't prepare dessert often but this pie is one of the exceptions. Sugar-free pudding, a reduced-fat graham cracker crust and a few other items keep the fat and calories down, but no one guesses that this sweet treat is lighter than other desserts.-Vickie Madrigal, Shreveport, Louisiana
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a bowl, whisk milk and pudding mix for 2 minutes. Stir in peanut butter. Transfer to crust. Cover and chill for at least 3 hours. , Just before serving, spread with whipped topping. Drizzle servings with chocolate syrup.
Nutrition Facts : Calories 258 calories, Fat 12g fat (5g saturated fat), Cholesterol 5mg cholesterol, Sodium 180mg sodium, Carbohydrate 30g carbohydrate (0 sugars, Fiber 1g fiber), Protein 6g protein. Diabetic Exchanges
GRANDMA'S FROZEN PEANUT BUTTER PIE
A wonderful alternative to the usual holiday desserts and a sweet summer treat! Easy to make! Top with shredded chocolate and whipped cream!
Provided by theredhead
Categories Desserts Pies No-Bake Pie Recipes
Time 4h15m
Yield 8
Number Of Ingredients 7
Steps:
- Blend tofu in a food processor until smooth; add peanut butter, honey, vegetable oil, vanilla extract, and salt. Blend until filling is smooth and creamy. Pour into prepared crust and freeze until solid, at least 4 hours.
Nutrition Facts : Calories 425.3 calories, Carbohydrate 33.6 g, Fat 29.2 g, Fiber 2.5 g, Protein 12.1 g, SaturatedFat 5.9 g, Sodium 269.1 mg, Sugar 20 g
KRAFT® NUTTER BUTTER FROZEN PEANUT BUTTER PIE
For the true peanut butter lover, this creamy pie has a peanut butter cookie crust and is filled with a blend of cream cheese, peanut butter and whipped topping.
Provided by Cool Whip
Categories Trusted Brands: Recipes and Tips
Time 4h45m
Yield 12
Number Of Ingredients 7
Steps:
- Mix cookie crumbs and butter. Press onto bottom and up side of 9-inch pie plate.
- Beat cream cheese, peanut butter, sugar and vanilla with mixer until blended. Stir in 1-1/2 cups COOL WHIP; spoon into crust.
- Freeze 4 hours or until firm. Remove from freezer 30 min. before serving. Let stand at room temperature to soften slightly. Top with remaining COOL WHIP.
Nutrition Facts : Calories 465 calories, Carbohydrate 41.1 g, Cholesterol 33.8 mg, Fat 25.6 g, Fiber 2.3 g, Protein 8.6 g, SaturatedFat 12.8 g, Sodium 313.1 mg, Sugar 16.6 g
Tips:
- Use a food processor to make the crust. This will help to ensure that the crust is evenly mixed and smooth.
- Press the crust firmly into the pie plate. This will help to prevent the crust from cracking when it is baked.
- Bake the crust for 10-12 minutes, or until it is golden brown. This will help to ensure that the crust is cooked through.
- Let the crust cool completely before adding the filling. This will help to prevent the filling from becoming runny.
- Use a stand mixer or hand mixer to beat the cream cheese and butter together until smooth. This will help to ensure that the filling is light and fluffy.
- Gradually add the peanut butter, powdered sweetener, and vanilla extract to the cream cheese mixture. This will help to ensure that the filling is evenly mixed.
- Pour the filling into the cooled crust. This will help to ensure that the filling is evenly distributed.
- Freeze the pie for at least 4 hours, or overnight. This will help to ensure that the pie is firm and set.
- Let the pie thaw for 10-15 minutes before serving. This will help to soften the pie and make it easier to slice.
Conclusion:
This low-carb frozen peanut butter pie is a delicious and easy-to-make dessert that is perfect for any occasion. The combination of creamy peanut butter filling and rich chocolate crust is sure to please everyone. Plus, this pie is low in carbs and sugar, so you can enjoy it without guilt.
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