CUBAN MOJO POTATOES
Make and share this Cuban Mojo Potatoes recipe from Food.com.
Provided by PanNan
Categories Cuban
Time 1h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Lay a sheet of aluminum foil on the countertop.
- -Place all the ingredients (except cilantro) on top of the foil.
- -Fold up the foil to create a tightly sealed package.
- -Lay a second sheet of aluminum foil on the counter and double wrap the potatoes. Make sure the package is tightly sealed.
- -Place the potatoes over the hottest part of the grill.
- -Turn every 10 minutes, for about 40-50 minutes.
- -Open the foil packet and pour the potatoes, add cilantro (or parsley) and stir to combine.
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Parishay Malik
[email protected]These potatoes are a great way to use up leftover mojo sauce. I always have some on hand in my fridge.
toqeer rao
[email protected]I'm not sure what I did wrong, but my potatoes didn't turn out crispy at all.
emma instine
[email protected]These potatoes are a delicious and easy way to add some Cuban flavor to your meal.
Amir Hussain Amir
[email protected]These potatoes are a great appetizer or side dish. They're sure to be a hit at your next party.
Grace Ntongama
[email protected]I made these potatoes for my family and they loved them! They're a great way to get kids to eat their vegetables.
Bakugou Katsuki
[email protected]These potatoes are the perfect side dish for a summer barbecue. They're light and refreshing, and they go with everything.
Hdhdhhdhdh Hxhdhhd
[email protected]I'm always looking for new potato recipes and this one didn't disappoint. These potatoes were delicious and easy to make.
remy euson
[email protected]These potatoes are a great way to add some spice to your meal. They're sure to please everyone at the table.
Minarul islam Minar
[email protected]I'm not a big fan of potatoes, but these were really good. I'll definitely be making them again.
Delaney Dreyer
[email protected]These potatoes are a little time-consuming to make, but they're worth the effort. They're so delicious!
Michael Shaw
[email protected]I love the combination of flavors in this dish. The mojo sauce is the perfect complement to the crispy potatoes.
Don Johnson
[email protected]These potatoes are a great way to use up leftover potatoes. I always have some on hand in my fridge.
Xhaka Zulu
[email protected]I've made these potatoes several times and they're always a crowd-pleaser. They're easy to make and always come out perfect.
MursNem Phoreva
[email protected]These potatoes are the perfect side dish for any meal. I love the crispy texture and the flavorful mojo sauce.
Sandra Marie
[email protected]I followed the recipe exactly and the potatoes didn't turn out crispy at all. I'm not sure what went wrong.
Silent Hard
[email protected]These potatoes were a little too spicy for me, but my husband loved them.
Mo Salah production
[email protected]I used a different type of potatoes and they turned out great! This recipe is very versatile.
GR VLOG
[email protected]The potatoes were crispy on the outside and fluffy on the inside, just the way I like them.
Ozair Jalal
[email protected]So easy to make and so delicious! I'll definitely be making these again.
Habibullah Aalimzoy
[email protected]These potatoes were a hit at my last party! Everyone loved them and asked for the recipe.