Escape the warmth of summer with a refreshing frozen strawberry basil margarita! This tantalizing cocktail combines the sweetness of strawberries with the fragrant aroma of basil, creating a taste sensation that will transport you to a tropical paradise. The addition of tequila and lime juice provides a tart and tangy balance, while the icy texture creates a smooth and slushy consistency. Whether you're hosting a pool party, unwinding after a long day, or simply seeking a flavorful treat, this frozen strawberry basil margarita is sure to hit the spot.
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FROZEN STRAWBERRY-BASIL MARGARITA
Fresh, fruity and oh, so cool, this strawberry-basil margarita may be the perfect summer cocktail. -James Schend, Taste of Home Deputy Editor
Provided by Taste of Home
Time 10m
Yield 1 serving.
Number Of Ingredients 8
Steps:
- Moisten rim of 1 cocktail glass with lime wedge. If desired, sprinkle sugar on a plate; dip rim in sugar., Place tequila, Triple Sec, lime juice, strawberries and basil in a blender; cover and process until smooth. Pour into prepared glass. Garnish with lime wedge, strawberries and additional basil leaves if desired.
Nutrition Facts : Calories 256 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 28g carbohydrate (18g sugars, Fiber 3g fiber), Protein 0 protein.
STRAWBERRY BASIL MARGARITA
I created this one night to use up some summer strawberries and some of my basil. What a refreshing and delicious summer drink! I know it sounds unusual, but try it and see!
Provided by Muffinmom
Categories World Cuisine Recipes Latin American Mexican
Time 5m
Yield 2
Number Of Ingredients 7
Steps:
- Combine the strawberries, tequila, orange-flavored liqueur, lemon juice, sugar, and basil leaves in a blender; mix on low until smooth. Add the ice and puree until the ice is crushed, 30 to 60 seconds.
Nutrition Facts : Calories 163.9 calories, Carbohydrate 21.8 g, Cholesterol 0 mg, Fat 0.2 g, Fiber 1.5 g, Protein 0.5 g, SaturatedFat 0 g, Sodium 1.6 mg, Sugar 19 g
SPICY STRAWBERRY MARGARITA
Steps:
- Dip half of the rim of 4 margarita glasses in the simple syrup, then dip in the coarse salt. Set aside.
- In a blender, combine the ice, halved strawberries, watermelon, tequila, lime juice, triple sec, simple syrup and Fresno chile. Blend until frothy. Pour into your prepared margarita glasses, garnish each with a thinly sliced strawberry if desired and enjoy immediately!
CLASSIC FROZEN STRAWBERRY MARGARITA
A refreshing variation on a classic frozen margarita.
Provided by Patrick Washburn
Categories Drinks Recipes Cocktail Recipes Tequila Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 8
Steps:
- Blend strawberries, tequila, lime juice, triple sec, and 1 teaspoon sugar in blender to combine, about 10 seconds. Add ice cubes; blend on high until the ice is crushed, about 15 seconds.
- Rub lime wedge around the rim of a glass. Spread 1 teaspoon sugar onto a plate. Dip glass rim in sugar to coat. Pour margarita into the glass.
Nutrition Facts : Calories 206.2 calories, Carbohydrate 21.3 g, Fat 0.2 g, Fiber 1.1 g, Protein 0.4 g, Sodium 2.5 mg, Sugar 17 g
Tips:
- For the best flavor, use fresh basil leaves. If you don't have fresh basil, you can use dried basil, but reduce the amount to 1/4 teaspoon.
- If you don't have a blender, you can make this margarita in a cocktail shaker. Just add all of the ingredients to the shaker and shake vigorously for 10 seconds.
- If you want a sweeter margarita, you can add more agave nectar or simple syrup. If you want a tarter margarita, you can add more lime juice.
- This margarita is best served immediately. However, you can also store it in the refrigerator for up to 2 days.
Conclusion:
This frozen strawberry basil margarita is a refreshing and delicious cocktail that is perfect for any occasion. It is easy to make and can be customized to your liking. So next time you are looking for a fun and festive drink, give this margarita a try!
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