Best 3 Frozen Strawberry Crunch Cake Recipes
Frozen strawberry crunch cake is an incredibly delightful and visually stunning dessert that combines a creamy strawberry filling, a crunchy streusel topping, and a buttery crust. This frozen treat is not only easy to prepare but also offers a refreshing and satisfying indulgence that is perfect for any occasion. Whether you're a seasoned baker or a novice in the kitchen, follow our step-by-step guide and discover the secrets to creating the ultimate frozen strawberry crunch cake that will surely tantalize your taste buds and leave you craving for more.
Here are our top 3 tried and tested recipes!
FROZEN STRAWBERRY CRUNCH CAKE RECIPE - (4.4/5)
Provided by sschwartz
Number Of Ingredients 10
Steps:
- Put the Nature Valley granola bars in a food processor and process until you achieve a course crumb. In a large bowl, add the crumbs, brown sugar, flour and melted butter and mix together. Then spread into an 8x8-inch pan that has been covered with parchment paper. Bake at 350ºF for 20 minutes. Let cool. Then divide in half and set aside. In a mixing bowl, combine eggs whites and sugar and mix on high. Add the heavy cream and continue mixing for another 5 minutes. Continue to add the fresh squeezed lemon juice and softened cream cheese. Mix on low speed until incorporated. Fold the fresh strawberries into the cream mixture. In a buttered glass cake pan, press half of the crumb crust mixture on the bottom. Top with strawberry mix and then add the remaining crumbs to the top. Cover and freeze for three hours or more and enjoy!
FROZEN STRAWBERRY CRUNCH CAKE
Steps:
- Put the Nature Valley granola bars in a food processor and process until you achieve a course crumb. In a large bowl, add the crumbs, brown sugar, flour and melted butter and mix together. Then spread into an 8x8-inch pan that has been covered with parchment paper. Bake at 350ºF for 20 minutes. Let cool. Then divide in half and set aside. In a mixing bowl, combine eggs whites and sugar and mix on high. Add the heavy cream and continue mixing for another 5 minutes. Continue to add the fresh squeezed lemon juice and softened cream cheese. Mix on low speed until incorporated. Fold the fresh strawberries into the cream mixture. In a buttered glass cake pan, press half of the crumb crust mixture on the bottom. Top with strawberry mix and then add the remaining crumbs to the top. Cover and freeze for three hours or more and enjoy!
FROZEN STRAWBERRY CRUNCH CAKE RECIPE - (4.7/5)
Provided by LKovac
Number Of Ingredients 10
Steps:
- Put the Nature Valley granola bars in a food processor and process until you achieve a course crumb. In a large bowl, add the crumbs, brown sugar, flour and melted butter and mix together. Then spread into an 8x8-inch pan that has been covered with parchment paper. Bake at 350ºF for 20 minutes. Let cool. Then divide in half and set aside. In a mixing bowl, combine eggs whites and sugar and mix on high. Add the heavy cream and continue mixing for another 5 minutes. Continue to add the fresh squeezed lemon juice and softened cream cheese. Mix on low speed until incorporated. Fold the fresh strawberries into the cream mixture. In a buttered glass cake pan, press half of the crumb crust mixture on the bottom. Top with strawberry mix and then add the remaining crumbs to the top. Cover and freeze for three hours or more and enjoy!
Tips:
- For the best results, use fresh strawberries. If using frozen strawberries, thaw them completely and drain off any excess liquid before using.
- If you don't have vanilla wafers, you can use graham crackers or chocolate wafers instead.
- To make the cake easier to cut, freeze it for at least 1 hour before serving.
- Garnish the cake with additional strawberries, whipped cream, or ice cream before serving.
- Store the cake in the freezer for up to 2 weeks.
Conclusion:
Frozen strawberry crunch cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy filling, crunchy crust, and sweet strawberries, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a delicious and refreshing dessert, give this frozen strawberry crunch cake a try. You won't be disappointed!
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