Best 3 Frozen Sweet Corn Recipes
Frozen sweet corn is a convenient and versatile ingredient that can be used to create a variety of delicious dishes. From classic side dishes to main courses, frozen sweet corn can add sweetness, texture, and nutrition to any meal. Whether you're looking for a quick and easy side dish or a hearty and flavorful main course, there's a frozen sweet corn recipe out there for you. With so many ways to cook frozen sweet corn, you're sure to find a recipe that you'll love.
Here are our top 3 tried and tested recipes!
FROZEN SWEET CORN
Here in Nebraska the sweet corn is ready and everyone is "doin corn". I got this recipe from a friend of mine and have been "doin" it for a few years now. Simple and oh so good.
Provided by Jazze22
Categories Corn
Time 2h
Yield 4-6 pints
Number Of Ingredients 4
Steps:
- Cut corn off the cobs.
- Mix all ingregients together in a roasting pan.
- Bake, uncovered for 1 hour at 325.
- Stir every 15 minutes.
- Cool and freeze.
- Can use ziploc bags or freezer containers.
Nutrition Facts : Calories 1159.5, Fat 67.8, SaturatedFat 28.4, Cholesterol 105.8, Sodium 582.9, Carbohydrate 137.3, Fiber 18.7, Sugar 22.5, Protein 26.4
PEGGI'S FROZEN SWEET CORN
This was my Mother-in Law's recipe that I've used for about 26 years now. I no longer can corn. Just freeze. The picture is of some that has been frozen now about 6 months. Just as good as the day it went in. Fresh! The salt & sugar bring out the sweetness in the corn.
Provided by Peggi Anne Tebben
Categories Vegetables
Number Of Ingredients 4
Steps:
- 1. Cut corn from cob & measure into LARGE stainless steel, glass, or other non-corosive bowl.
- 2. Add remaining ingredients, except bags & stir well. Set aside on counter for about 30 minutes, stirring every 10 minutes.
- 3. Measure the amount you will use into freezer bags & pushing all air out, close the seal. Freeze.
- 4. Note* When I serve, I use the little bowls shown in picture to hold all the sweet juices too, so I know we only eat a bowl a piece, so that's what I measure into bag. No waste. Have company, get 2 bags out.
FROZEN SWEET CORN
Categories Vegetable Side Freeze/Chill Vegetarian Quick & Easy
Yield 15 Cups
Number Of Ingredients 4
Steps:
- Combine sugar, salt, and water in a large bowl. Mix well. The cut your fresh corn off the cob using serrated knife. Add your corn kernels to the water mixture and mix well. Place mixture in containers to freeze.
Tips:
- Choose High-Quality Corn: Select fresh, sweet corn on the cob for the best flavor. Look for plump, tightly packed kernels.
- Prepare Corn Properly: Remove the husks and silk from the corn. Rinse the corn under cold water to remove any debris.
- Blanch the Corn: Blanching helps preserve the corn's color, flavor, and nutrients. Bring a large pot of water to a boil and add the corn. Cook for 3-4 minutes, then immediately transfer the corn to an ice bath to stop the cooking process.
- Freeze the Corn: Drain the corn and pat it dry. Cut the corn off the cob and spread it in a single layer on a baking sheet. Freeze the corn for 1-2 hours, or until it is solid.
- Store the Corn: Transfer the frozen corn to freezer bags or containers. Be sure to remove as much air as possible to prevent freezer burn. Frozen corn can be stored for up to 1 year.
- Use Frozen Corn in Recipes: Frozen corn can be used in a variety of recipes, including soups, stews, casseroles, and salads. It can also be roasted, grilled, or sautéed.
Conclusion:
Freezing corn is a great way to preserve its flavor and nutrients. By following these tips, you can ensure that your frozen corn is of the highest quality and ready to use whenever you need it. Whether you're adding it to soups, stews, or casseroles, or simply roasting or grilling it, frozen corn is a delicious and versatile ingredient that can be enjoyed all year round.
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