Best 10 Frozen Velvet Chocolate Cream Pie Recipes
Velvet chocolate cream pie is a delicious and decadent dessert that can be enjoyed by people of all ages. It is perfect for special occasions or simply as a sweet treat. The best recipe for frozen velvet chocolate cream pie will vary depending on individual preferences, but there are some general tips that can help ensure a successful outcome. With careful preparation and attention to detail, you can create a frozen velvet chocolate cream pie that is sure to impress your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
FROZEN CHOCOLATE CREAM PIE
Cream cheese and chocolate chips turn whipped topping into a scrumptious no-bake pie filling for a graham cracker crust. Keep one on hand in the freezer-if you can resist the temptation. -June Brown, Veneta, Oregon
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a bowl, combine cracker crumbs and 3 tablespoons sugar. Stir in margarine. Press onto the bottom and up the sides of an ungreased 9-in. pie plate. Refrigerate for 30 minutes. In a microwave-safe bowl, combine 1/2 cup chocolate chips and 2 tablespoons milk. Microwave, uncovered, on high for 1-2 minutes or until melted. Stir to blend; set aside., In another bowl, beat cream cheese and remaining sugar. Stir in chocolate mixture and remaining milk; beat until smooth. Set aside 1/2 cup whipped topping for garnish. Fold remaining whipped topping into crust. Freeze for 4 hours or until firm. Garnish with the reserved whipped topping and remaining chocolate chips.
Nutrition Facts :
HOME
Steps:
- Microwave morsels in medium, uncovered, microwave-safe bowl on MEDIUM-HIGH power for 1 minute; STIR. The morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until melted. Cool to room temperature.
- Beat cream cheese and extract in a large mixing bowl until light in color. Fold in whipped heavy cream. Spoon into crust. Refrigerate for at least 2 hours or until firm. Top with sweetened whipped cream, chocolate curls and nuts.
FROZEN CHOCOLATE PIE
When I serve this dessert to company, they often think it has ice cream in it. It does have a smooth texture like an ice cream pie. I've been making this recipe for years - it's a refreshing end to a meal anytime!
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, beat cream cheese, sugar and vanilla until smooth. Add cocoa alternately with milk; mix well. Fold in whipped topping. , Pour into pie shell. Freeze for 8 hours or overnight. Sprinkle with chocolate curls or chips if desired. Serve directly from the freezer (pie does not need to be thawed to cut).
Nutrition Facts : Calories 302 calories, Fat 16g fat (10g saturated fat), Cholesterol 18mg cholesterol, Sodium 137mg sodium, Carbohydrate 35g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.
FROZEN SWEET CHOCOLATE PIE
Satisfy your taste buds with this Frozen Sweet Chocolate Pie. You'll enjoy the flavors of sweet chocolate, cream cheese and whipped topping all in a graham cracker pie crust for a delicious sweet chocolate pie.
Provided by My Food and Family
Categories Home
Time 4h30m
Yield Makes 8 servings.
Number Of Ingredients 6
Steps:
- Microwave chocolate and 2 Tbsp. of the milk in large microwaveable bowl on HIGH 1-1/2 to 2 min. or until chocolate is almost melted, stirring after each min. Stir until chocolate is completely melted. Add cream cheese, sugar and remaining milk; beat with wire whisk until well blended. Refrigerate 10 min. to cool.
- Add whipped topping; stir gently until well blended. Spoon into crust.
- Freeze 4 hours or until firm. Let stand at room temperature or in refrigerator about 15 min. or until pie can be cut easily. Store leftover pie in freezer.
Nutrition Facts : Calories 290, Fat 18 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 15 mg, Sodium 160 mg, Carbohydrate 31 g, Fiber 1 g, Sugar 20 g, Protein 3 g
EASY CHOCOLATE CREAM PIE
Silky and smooth, this easy chocolate cream pie is a perfect dessert for anniversaries, parties, or special get-togethers.
Provided by Elyshia1
Categories Desserts Pies Custard and Cream Pie Recipes
Time 3h20m
Yield 8
Number Of Ingredients 8
Steps:
- Combine butter, sugar, and unsweetened chocolate in a large bowl; beat with an electric mixer on high speed until smooth and creamy. Beat in eggs, one at a time, beating for 5 minutes after each addition. Fold in whipped topping. Transfer to pie crust and top with chocolate shavings.
- Refrigerate until firm, about 3 hours.
Nutrition Facts : Calories 576.4 calories, Carbohydrate 54.7 g, Cholesterol 116 mg, Fat 39 g, Fiber 2.4 g, Protein 5.5 g, SaturatedFat 21.5 g, Sodium 218.6 mg, Sugar 39.2 g
FROZEN VELVET CHOCOLATE CREAM PIE
Number Of Ingredients 11
Steps:
- Preheat oven to 325°. In a small bowl, combine crushed wafers and butter or margarine until well blended. Press into bottom and up sides of a 9-inch pie plate.Bake for 10 minutes. Cool completely on a wire rack. Chill while preparing filling.In a small saucepan over low heat, melt chocolate set aside.In a small mixer bowl at high speed, beat egg whites and cream of tartar until soft peaks form. Gradually add 1/4 cup of the sugar and beat until stiff and glossy set asideIn a large mixer bowl at medium speed, beat cream cheese, remaining 1/4 cup sugar and vanilla until smooth. Beat in egg yolks, one at a time, until smooth. At low speed, beat in chocolate until well blended.By hand, fold in beaten egg whites until no streaks remain. Gently fold in whipped cream and nuts. Spoon into crust and swirl top. Freeze for 1 hour or until top is set. Cover with plastic wrap, then foil and freeze overnight.Uncover and let stand for 30 minutes before serving. Garnish with additional whipped cream if desired,
Nutrition Facts : Nutritional Facts Serves
FROZEN CHOCOLATE CREAM PIE
Make and share this Frozen Chocolate Cream Pie recipe from Food.com.
Provided by hungrykitten
Categories Frozen Desserts
Time 4h20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl, combine cracker crumbs and 3 tablespoons of sugar. Stir in margarine. Press onto the bottom and up the sides of an ungreased 9 inch pie plate. Refrigerate for 30 minutes.
- In a microwave-safe bowl, combine 1/2 cup chocolate chips and 2 tablespoons milk. Microwave, uncovered, on high for 1-2 minutes or until melted. Stir to blend; set aside.
- In another bowl, beat cream cheese and remaining sugar. Stir in chocolate mixture and remaining milk; beat until smooth. Set aside 1/2 cup whipped topping for garnish. Fold remaining whipped topping into chocolate mixture. Spoon into prepared crust. Freeze for 4 hours or until firm. Garnish with the reserved whipped topping and remaining chocolate chips.
Nutrition Facts : Calories 333.9, Fat 22.7, SaturatedFat 9.9, Cholesterol 33, Sodium 255.4, Carbohydrate 31.8, Fiber 1.2, Sugar 21.6, Protein 3.6
CHOCOLATE VELVET PIE
This is the recipe from the back of the bag of Nestle Toll House Milk Chocolate Morsels and it is truly delicious! I wanted to post it here for safekeeping. Cooking time is an estimated refrigeration time.
Provided by senseicheryl
Categories Pie
Time 3h10m
Yield 8 inch pie, 8 serving(s)
Number Of Ingredients 5
Steps:
- Microwave morsels in medium, uncovered, microwave-safe bowl on Medium-High (70%) power for 1 minute. Stir. Morsels may retain some of their original shape. If necessary, microwave at additional 10-15 second intervals, stirring just until smooth. Cool to room temperature.
- Beat melted chocolate, cream cheese and vanilla extract in large mixer bowl until light in color. Fold in whipped cream. Spoon into crust. Refrigerate until firm. Top with sweetened whipped cream, chocolate curls or nuts, if desired.
Nutrition Facts : Calories 361.6, Fat 30.4, SaturatedFat 15.6, Cholesterol 73.6, Sodium 266.7, Carbohydrate 18.8, Fiber 0.6, Sugar 8.8, Protein 4.5
CHOCOLATE CREAM PIE II
This is an old family recipe my grandmother used to make me when I was a little boy.
Provided by Cecil
Categories Desserts Pies No-Bake Pie Recipes
Yield 8
Number Of Ingredients 10
Steps:
- In a large mixing bowl, cream together egg yolks and sugar. Mix in cornstarch, cocoa powder, and salt. Add milk and stir gently.
- Pour mixture into a large saucepan and cook over medium heat, stirring constantly, until boiling. Remove from heat. Stir in butter or margarine and vanilla extract. Cool slightly, then pour mixture into pastry shell. Chill before serving. Garnish with whipped topping.
Nutrition Facts : Calories 360.2 calories, Carbohydrate 57.7 g, Cholesterol 88 mg, Fat 13.2 g, Fiber 2 g, Protein 5.9 g, SaturatedFat 6.8 g, Sodium 301.8 mg, Sugar 44.8 g
FROZEN VELVET CHOCOLATE CREAM PIE
Number Of Ingredients 11
Steps:
- Preheat oven to 325°. In a small bowl, combine crushed wafers and butter or margarine until well blended. Press into bottom and up sides of a 9-inch pie plate.Bake for 10 minutes. Cool completely on a wire rack. Chill while preparing filling.In a small saucepan over low heat, melt chocolate set aside.In a small mixer bowl at high speed, beat egg whites and cream of tartar until soft peaks form. Gradually add 1/4 cup of the sugar and beat until stiff and glossy set asideIn a large mixer bowl at medium speed, beat cream cheese, remaining 1/4 cup sugar and vanilla until smooth. Beat in egg yolks, one at a time, until smooth. At low speed, beat in chocolate until well blended.By hand, fold in beaten egg whites until no streaks remain. Gently fold in whipped cream and nuts. Spoon into crust and swirl top. Freeze for 1 hour or until top is set. Cover with plastic wrap, then foil and freeze overnight.Uncover and let stand for 30 minutes before serving. Garnish with additional whipped cream if desired,
Nutrition Facts : Nutritional Facts Serves
Tips:
- For a richer chocolate flavor, use Dutch-process cocoa powder.
- To make sure the pie crust is flaky, be sure to use cold butter and ice water.
- When rolling out the pie crust, be sure to do it on a lightly floured surface to prevent sticking.
- To prevent the pie crust from shrinking, trim the edges before baking.
- To make the chocolate cream filling, be sure to use heavy cream that is at least 36% fat.
- When making the chocolate cream filling, be sure to whisk the egg yolks and sugar together until they are thick and pale yellow.
- To prevent the chocolate cream filling from curdling, be sure to add the hot milk to the egg yolk mixture slowly, whisking constantly.
- To make the whipped cream topping, be sure to use heavy cream that is at least 36% fat.
- When making the whipped cream topping, be sure to whip the cream until it is stiff peaks form.
Conclusion:
This Frozen Velvet Chocolate Cream Pie is a delicious and easy-to-make dessert that is perfect for any occasion. The chocolate cream filling is rich and creamy, and the whipped cream topping is the perfect finishing touch. With a few simple tips, you can make this pie like a pro. So next time you are looking for a special dessert, give this Frozen Velvet Chocolate Cream Pie a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love