Best 2 Frozen Yogurt Bark Recipes
Frozen yogurt bark is a delicious and refreshing treat that can be made in just a few minutes. It's the perfect way to satisfy your sweet tooth without overindulging, and it's also a great way to use up leftover yogurt. Plus, it's a fun and easy recipe that the whole family can enjoy.
Check out the recipes below so you can choose the best recipe for yourself!
FROZEN YOGURT BARK
Provided by Ree Drummond : Food Network
Time 4h35m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Line 2 baking sheets with parchment paper or wax paper and set aside.
- Toast the flaked coconut in a dry nonstick skillet over medium-high heat, shaking the pan frequently to ensure an even toast, until golden and fragrant, 3 to 4 minutes. Remove from the heat and allow to cool.
- Add the sunflower seeds to the same skillet and toast, stirring constantly, until they are golden brown, 2 to 3 minutes. Remove and let cool.
- Add the yogurt to a bowl, then add the honey and mix together. Spoon half on each of the lined baking sheets and spread out with a spatula.
- Place the strawberry preserves in a piping bag, snip off the end and pipe evenly over the of yogurt. Repeat with the blackberry preserves.
- Evenly sprinkle half of the strawberries, blackberries, coconut and sunflower seeds over each pan. Tap the pans on the countertop to ensure that the fruit and nuts settle into the yogurt.
- Place in the freezer, uncovered, until set, at least 4 hours.
- Remove from the freezer, peel off the paper and break into random pieces. Transfer to an airtight container and keep frozen until ready to eat.
FROZEN YOGURT BARK
Just the right mix of crisp, creamy, and barely sweet, this frozen treat is exactly what we want to snack on all summer long. Make it with pistachios and raspberries, or swap in your favorite nut and berry.
Provided by Anna Stockwell
Categories snack week Yogurt Raspberry Pistachio Frozen Dessert Breakfast Nut Berry Healthy snack Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Serves 6-8
Number Of Ingredients 6
Steps:
- Line a rimmed baking sheet with parchment or wax paper. Using a rubber spatula, mix yogurt, honey, vanilla, and salt in a medium bowl until smooth. Pour into the center of prepared sheet and spread to 1/4" thick. Top with raspberries and pistachios. Freeze until completely firm, about 4 hours. Break into pieces to serve.
- Do Ahead
- Yogurt bark can be made 2 months ahead. Freeze in a resealable container.
Tips:
- Use ripe, frozen fruit: This will give your bark a more intense flavor and a smoother texture.
- Add other mix-ins: You can add nuts, seeds, granola, or even candy to your bark for a more interesting flavor and texture.
- Don't overmix the yogurt: Overmixing will make the bark too soft and runny. Just mix until the yogurt is smooth and creamy.
- Freeze the bark for at least 4 hours: This will give it time to set properly.
- Store the bark in an airtight container in the freezer: It will keep for up to 2 weeks.
Conclusion:
Frozen yogurt bark is a delicious and healthy snack that is perfect for summer. It is easy to make and can be customized to your liking. With a few simple ingredients, you can create a delicious and refreshing treat that the whole family will enjoy. So next time you are looking for a healthy and refreshing snack, give frozen yogurt bark a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
