Best 3 Frozen York Peppermint Patty Pie Recipes

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In the realm of delectable desserts, the frozen York peppermint patty pie stands as a jewel, tantalizing taste buds with its symphony of flavors. This pie, a harmonious blend of minty freshness and decadent chocolate, offers a delightful culinary experience that transcends the ordinary. Prepare to embark on a culinary adventure as we explore the captivating world of frozen York peppermint patty pie. Discover the secrets behind its irresistible charm, unravel the techniques used to achieve its perfect texture, and uncover the variations that elevate this dessert to new heights of indulgence.

Check out the recipes below so you can choose the best recipe for yourself!

COOL PEPPERMINT PATTIE PIE



Cool Peppermint Pattie Pie image

Make and share this Cool Peppermint Pattie Pie recipe from Food.com.

Provided by Little Bee

Categories     Dessert

Time P1DT10m

Yield 6 serving(s)

Number Of Ingredients 4

8 peppermint patties, broken into quarters
1/4 cup milk
1 (8 ounce) container frozen non-dairy topping, thawed
1 keebler ready chocolate wafer pie crust

Steps:

  • Place peppermint patties in a microwave-safe bowl and add milk.
  • Microwave high (100%) 30-45 seconds.
  • Stir until candy is melted and mixture is smooth.
  • Cool 5 minutes.
  • Fold in non-dairy whipped topping.
  • Spread into crust.
  • Cover and place in freezer for at least and hour.

Nutrition Facts : Calories 314.8, Fat 21.5, SaturatedFat 11, Cholesterol 1.8, Sodium 264.2, Carbohydrate 29.4, Fiber 0.6, Sugar 16.9, Protein 2.7

YORK PEPPERMINT PATTIES



York Peppermint Patties image

Gloria is a wonder candy maker. She doesn't have a computer and gave me this special recipe to post on 'Zaar for her.

Provided by Aroostook

Categories     Candy

Time 35m

Yield 20 peppermint patties

Number Of Ingredients 6

1 egg white
4 cups powdered sugar
1/3 cup light corn syrup
1/2 teaspoon peppermint extract or 1/2 teaspoon peppermint extract
cornstarch, for dusting
1 (16 ounce) bag semi-sweet chocolate chips

Steps:

  • In a medium bow, beat the egg white until it is stiff and forms peaks.
  • (Don't use a plastic bowl for this.) Slowly add the powdered sugar while blending with an electric mixer set on medium speed.
  • Add the corn syrup and peppermint oil or extract and knead the mixture with your hands until it has the smooth consistency of dough.
  • Using a flat surface and a rolling pin lightly dusted with cornstarch, roll out the peppermint dough 1/4-inch thick.
  • Punch out circles of peppermint dough with a biscuit cutter or a clean can with a diameter of about 2 1/2- inches.
  • Make approximately 20, place them on plates or cookie sheets, and let them firm up in the refrigerator, about 45 minutes.
  • Melt the chocolate chips in a microwave set on high for 2 minutes.
  • Stir halfway through the heating time.
  • Melt thoroughly, but do not overheat.
  • Melting the chocolate chips can also be done using a double-boiler over low heat.
  • Drop each patty into the chocolate and coat completely.
  • Using 2 forks, one in each hand, lift the coated patty from the chocolate.
  • Gently tap the forks against the bowl to knock of the excess chocolate and place each patty on waxed paper.
  • Chill the peppermint patties until firm, about 30 minutes.

Nutrition Facts : Calories 219.2, Fat 6.8, SaturatedFat 4, Sodium 9, Carbohydrate 42.6, Fiber 1.3, Sugar 37.4, Protein 1.1

FROZEN PEPPERMINT PIE



Frozen Peppermint Pie image

The peppermint taste is devine. This is so easy to make, you'll want to have it a lot! :-)Very quick to make! The cook time is for freezing.

Provided by MizzNezz

Categories     Pie

Time 3h10m

Yield 8 serving(s)

Number Of Ingredients 6

1 pie crusts, graham or 1 chocolate (we like chocolate)
8 ounces cream cheese, softened
14 ounces sweetened condensed milk
3 tablespoons creme de menthe
1 drop red food coloring, optional
1 (8 ounce) container whipped topping

Steps:

  • Beat cream cheese until fluffy.
  • Gradually beat in milk.
  • Stir in creme de menthe.
  • Fold in whipped topping.
  • Pour into crust.
  • Freeze for 4 hours.

Nutrition Facts : Calories 472.4, Fat 28.4, SaturatedFat 15, Cholesterol 70.8, Sodium 303.1, Carbohydrate 44.4, Fiber 0.8, Sugar 32.1, Protein 8.4

Tips:

  • Use high-quality ingredients for the best flavor. Look for fresh peppermint extract and good-quality chocolate.
  • If you don't have a pre-made pie crust, you can make your own using the recipe included in the article.
  • Be careful not to over-mix the filling. Over-mixing can make the filling tough.
  • Bake the pie until the crust is golden brown and the filling is set. This usually takes about 45 minutes.
  • Let the pie cool completely before serving. This will help the filling to firm up.

Conclusion:

The Frozen York Peppermint Patty Pie is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. If you are looking for a fun and festive dessert to serve at your next party, this pie is a great option.

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