Best 2 Frugal Gourmets Beer And Cheese Soup Recipes

For those looking to savor a rich and flavorful soup without breaking the bank, the "Frugal Gourmet's Beer and Cheese Soup" emerges as a must-try culinary delight. This delectable soup, boasting a harmonious blend of beer, cheese, and savory seasonings, not only promises a symphony of flavors but also offers a cost-effective solution for creating a hearty and satisfying meal. With its humble ingredients and straightforward preparation, this recipe caters to budget-conscious home cooks and busy individuals alike. Whether you're hosting a casual gathering with friends or simply seeking a comforting meal for a cozy evening in, this delightful soup promises to warm your heart and tantalize your taste buds.

Let's cook with our recipes!

FRUGAL GOURMET'S BEER AND CHEESE SOUP

Frugal Gourmet's Beer and Cheese Soup image

This recipe is by Jeff Smith and was published in his book "The Frugal Gourmet". Hope you enjoy!

Provided by Queen Dana

Categories Canadian

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 14

Ingredients

1 cup carrot, chopped
1 cup celery, chopped
1 cup yellow onion, peeled and chopped
2 teaspoons peanut oil
6 cups chicken soup base
1 cup cheddar cheese, grated
2 teaspoons flour
salt and pepper
1/2 teaspoon dry mustard
1/8 teaspoon Tabasco sauce (to taste)
1/8 teaspoon Worcestershire sauce
1 (12 ounce) bottle beer
parsley (to garnish)
Polish sausage (optional) or knackwurst of frankfurter (optional)

Steps:

Saute the carrots, celery, and onions in the oil until lightly browned. Bring the soup stock to a boil, add the vegetables, and simmer for 45 minutes.
Dredge the cheese in the flour, and mix into the soup, stirring constantly until the mixture thickens. Keep stirring until you serve.
Add the salt, pepper, mustard, Tabasco, and Worcestershire. Finally, add the beer, and stir until all is hot. Garnish with parsley, and serve.
You may add sliced cooked sausage to this soup; add just before serving.

Nutrition Facts : Calories 179.9, Fat 9.3, SaturatedFat 4.7, Cholesterol 19.8, Sodium 897, Carbohydrate 9, Fiber 1.4, Sugar 3.3, Protein 10.6

CANADIAN BEER AND CHEESE SOUP

Canadian Beer and Cheese Soup image

I got this recipe out of a magazine called Bay Life North that they give for free in Traverse City. I changed this recipe alittle to fit our tastes and turned out perfect. I used Shorts (which they make here) beer called Cabin Fever... The cheese sauce you will find in pasta sauce section, I used Cheesy Ragu double cheddar.

Provided by CIndytc

Categories < 60 Mins

Time 45m

Yield 12 serving(s)

Number Of Ingredients 12

Ingredients

1 cup butter
1/2 cup diced onion
1 cup flour
6 cups milk
8 ounces cheddar cheese, shredded
16 ounces cheese sauce (ragu Cheesy double cheddar)
2 ounces swiss cheese, shredded
1/2 teaspoon paprika
1/2 teaspoon nutmeg
1/2 cup bacon, crumbs or 1/2 cup Canadian bacon, finely chopped
salt and pepper
beer

Steps:

Saute butter, onins and flour for about 5 minutes in pot. Don't brown. Add milk to mixture and stir until thickened. Add cheese and spices stir until smooth, add bacon. Serve with warm bread, rolls, or in a bread bowl.

Nutrition Facts : Calories 442.6, Fat 35.3, SaturatedFat 20.6, Cholesterol 97, Sodium 685, Carbohydrate 17.5, Fiber 0.6, Sugar 0.7, Protein 14.6

Tips:

Use a good quality beer. A light or amber ale is a good choice.
Grate your own cheese. Pre-shredded cheese often contains additives that can alter the taste and texture of the soup.
Use a variety of cheeses. A combination of sharp cheddar, Monterey Jack, and Parmesan cheese creates a flavorful and complex soup.
Don't boil the soup. Bring it to a simmer and then cook it over low heat for 20-30 minutes, stirring occasionally.
Serve the soup with a crusty bread or crackers.

Conclusion:

This beer and cheese soup is a delicious and easy-to-make dish that is perfect for a cold winter day. It is also a great way to use up leftover beer. With its rich and flavorful broth, this soup is sure to be a hit with your family and friends.