Best 2 Fruit And Cheese Kabobs Recipes
Fruit and cheese kabobs are a delightful appetizer or snack that combines the sweetness of fresh fruit with the savory flavors of cheese. These colorful skewers are an ideal treat for summer gatherings, picnics, or parties, as they are quick and easy to assemble. With a variety of fruit and cheese options to choose from, the possibilities are endless. Whether you prefer classic pairings like grapes and cheddar or more adventurous combinations like pineapple and blue cheese, there is sure to be a fruit and cheese kabob recipe to suit every taste.
Check out the recipes below so you can choose the best recipe for yourself!
FRUIT AND CHEESE KABOBS
We came up with this fresh and fruity summer snack idea. It's easy to make ahead and carry to the ballpark, beach or playground, and the cinnamon-spiced yogurt dip adds a fun touch kids love. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Appetizers Snacks
Time 20m
Yield 12 kabobs (1-1/2 cups dip).
Number Of Ingredients 7
Steps:
- For dip, mix first 4 ingredients. On 12 wooden skewers, alternately thread strawberries, grapes and cheese cubes. Serve immediately or refrigerate.
Nutrition Facts : Calories 147 calories, Fat 9g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 143mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 1g fiber), Protein 6g protein.
MULTI FRUIT AND CHEESE KABOBS WITH CREAMY DIP
No cooking required! Two types of cheese, berries and tropical fruit is all you need to put together these fruit kabobs in 20 minutes straight - serve with yogurt-honey mixture for dipping.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- In small bowl, combine yogurt and honey; mix well. Thread fruit and cheese on 8 (6-inch) bamboo skewers. Serve kabobs with yogurt-honey mixture for dipping.
Nutrition Facts : Calories 335, Carbohydrate 24 g, Cholesterol 60 mg, Fiber 1 g, Protein 17 g, SaturatedFat 12 g, ServingSize 1 serving, Sodium 400 mg, Sugar 21 g
Tips:
- Choose fresh, ripe fruit: This will ensure that your kabobs are flavorful and juicy. Avoid using fruit that is bruised or overripe.
- Use a variety of colors and textures: This will make your kabobs more visually appealing and interesting to eat. Some good options include grapes, strawberries, blueberries, pineapple, melon, and mango.
- Cut the fruit into uniform pieces: This will help them cook evenly. If you are using a variety of fruit, try to cut them into pieces that are about the same size.
- Use a variety of cheeses: This will add flavor and variety to your kabobs. Some good options include cheddar, mozzarella, provolone, and goat cheese.
- Drizzle the kabobs with olive oil or balsamic vinegar: This will help to keep them moist and flavorful. You can also sprinkle them with herbs or spices, such as basil, oregano, or thyme.
- Grill the kabobs over medium heat: This will help to prevent them from burning. Cook the kabobs for about 5-7 minutes per side, or until the fruit is slightly caramelized and the cheese is melted.
- Serve the kabobs immediately: They are best enjoyed while they are still warm. You can serve them with a dipping sauce, such as ranch dressing or honey mustard.
Conclusion:
Fruit and cheese kabobs are a delicious and easy way to enjoy fresh fruit and cheese. They are perfect for parties, potlucks, or a quick and healthy snack. With a little creativity, you can create endless variations of fruit and cheese kabobs that everyone will love.
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