Best 4 Fruit And Fiber Energy Muffins Recipes
Fuel your body with wholesome energy and delightful flavors by embarking on a culinary journey to create the perfect fruit and fiber energy muffins. These delectable muffins are a symphony of natural goodness, bursting with vibrant fruits and packed with the nourishing power of fiber. Whether you're seeking a nutritious on-the-go breakfast, a satisfying snack to power you through your active lifestyle, or a guilt-free sweet treat to indulge in, these muffins are your perfect companion. Get ready to tantalize your taste buds while embracing a healthier lifestyle, as we present you with a carefully curated collection of the best fruit and fiber energy muffin recipes.
Here are our top 4 tried and tested recipes!
HIGH-FIBER BREAKFAST MUFFINS
This delicious muffin makes wholesome eating fun. This muffin is low in fat, and has good carbs and lots of fiber. It's great for heart health and wonderful for diabetics because of the oats, fiber, and low fat. It's also not too heavy like most high-fiber muffins and it tastes great. It just uses one bowl, which make everyone's life easier!
Provided by KC
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 30m
Yield 12
Number Of Ingredients 17
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line 12 muffin cups with paper or foil liners, or grease if not using liners.
- Combine oats, all-purpose flour, whole wheat flour, baking powder, baking soda, cinnamon, nutmeg, salt, applesauce, egg whites, milk, brown sugar, oil, and vanilla in a large bowl. Mix until blended. Fold in raspberries, blueberries, and blackberries. Divide batter evenly into the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 15 to 17 minutes.
- Let muffins cool for 5 minutes in the pan before transferring to a cooling rack.
Nutrition Facts : Calories 159.6 calories, Carbohydrate 29.6 g, Cholesterol 0.2 mg, Fat 3.1 g, Fiber 2.5 g, Protein 3.8 g, SaturatedFat 0.3 g, Sodium 173.8 mg, Sugar 12.4 g
FRUIT AND FIBER ENERGY MUFFINS
They are dense muffins, kind of like an energy bar. If you eat oatmeal daily this is a great way to have it on the go. 2 muffins are equal to 1/2 cup oatmeal. Muffins should be refrigerated.
Provided by Goodcalves
Categories Muffins
Time 1h5m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a muffin tin with cooking spray.
- Mix oats, milk, apples, raisins, walnuts, flaxseed meal, eggs, cinnamon, baking powder, and salt together in a large bowl. Spoon mixture into the prepared muffin tin.
- Bake in the preheated oven until edges are crisp and center is moist, 50 to 60 minutes.
Nutrition Facts : Calories 274.4 calories, Carbohydrate 36.2 g, Cholesterol 34.3 mg, Fat 12.4 g, Fiber 6.1 g, Protein 8.4 g, SaturatedFat 1.9 g, Sodium 309.1 mg, Sugar 14.9 g
HIGH FIBER EASY OAT MUFFINS
A quick and easy recipe for muffins without all of the fat! These muffins are hearty, quick and easy to make, and full of fiber. You can refrigerate them for a week or freeze for three months. I started with a regular boxed muffin mix and added fruit and nuts to increase the fiber and make them heartier.
Provided by catkoehn
Categories Breads
Time 28m
Yield 24 muffins, 24 serving(s)
Number Of Ingredients 8
Steps:
- Preheat over to 400°F.
- Grease muffin pans or use silicon muffin pans.
- Pour water over oat bran and soak for five minutes.
- Chops fruit and nuts into small pieces.
- Add fruit, nuts, and remaining ingredients to the oat bran and mix well.
- Fill cups and bake approximately 18 minutes.
Nutrition Facts : Calories 61.5, Fat 2.5, SaturatedFat 0.3, Sodium 24, Carbohydrate 12.6, Fiber 2.8, Sugar 3, Protein 2.4
HIGH FIBRE FRUIT AND NUT BRAN MUFFINS
My mother in law is on a low sodium, high fibre diet and so I wanted to create a great muffin for her to snack on. After a few tries, this one hit the mark - they don't last long in our house!
Provided by country girl kim
Categories Breakfast
Time 28m
Yield 16 serving(s)
Number Of Ingredients 17
Steps:
- Cream butter and brown sugar.
- Add molasses and eggs and beat well.
- Add milk, bran, flaxseed and cereal.
- Combine flour, baking powder, soda, salt, cinnamon and cloves.
- Add to liquid ingredients.
- Add fruit and nuts.
- Spoon into prepared muffin tins 2/3 full.
- Bake at 400 degrees for 18 minutes.
- Makes 16 average sized muffins.
Nutrition Facts : Calories 156.4, Fat 6, SaturatedFat 2.6, Cholesterol 36.2, Sodium 136.2, Carbohydrate 25.9, Fiber 4.4, Sugar 12.8, Protein 3.7
Tips:
- Utilize ripe bananas: Overripe bananas are ideal for these muffins, as they contribute natural sweetness and moisture.
- Choose wholesome flours: Whole wheat flour or oat flour provide additional fiber and nutrients compared to all-purpose flour.
- Incorporate flaxseed meal: Flaxseed meal adds a nutty flavor and omega-3 fatty acids to the muffins.
- Use natural sweeteners: Honey, maple syrup, or coconut sugar can replace refined sugar while offering a healthier alternative.
- Add a variety of fruits: Mixing different fruits, such as blueberries, strawberries, or chopped apples, enhances flavor and nutritional value.
- Control portion sizes: To avoid overindulgence, use a muffin scoop to ensure consistent portion sizes.
Conclusion:
Fruit and Fiber Energy Muffins are a delightful and nutritious snack or breakfast option. With the combination of ripe bananas, wholesome flours, flaxseed meal, natural sweeteners, and an assortment of fruits, these muffins deliver a satisfying balance of flavors and essential nutrients. Their portability makes them convenient for on-the-go scenarios, whether it's a busy morning, a post-workout refuel, or an afternoon pick-me-up. These muffins are not only a delectable treat but also a wholesome choice that supports an active and healthy lifestyle.
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