Best 2 Fruit And Yogurt Pasta Salad Recipes
Embark on a culinary adventure with a unique and refreshing twist on the classic pasta salad. "Fruit and Yogurt Pasta Salad" introduces a delightful harmony of flavors and textures, offering a vibrant and healthy alternative to traditional pasta dishes. Discover how to create a delightful combination of fresh fruits, creamy yogurt, and succulent pasta, resulting in a dish that tantalizes your taste buds and leaves you craving more. Let's dive into the world of flavors and explore the best recipes for this delectable dish, transforming your meals into an extraordinary experience.
Check out the recipes below so you can choose the best recipe for yourself!
FRUIT AND YOGURT PASTA SALAD
This is a great take-along recipe that I bring every year to family cookouts. It is totally different from other pasta salads and is very simple to make. You can vary the yogurt flavor and fruit combinations to your liking.
Provided by BLONDE1INMAINE
Categories Salad 100+ Pasta Salad Recipes Vegetarian Pasta Salad Recipes
Time 1h30m
Yield 4
Number Of Ingredients 7
Steps:
- Bring a large pot of salted water to a boil. Add shell pasta and cook, stirring occasionally, until tender yet firm to the bite, about 9 minutes. Drain and rinse well. Transfer pasta to a medium bowl.
- Add oranges, pineapple, strawberries, and grapes to the cooked pasta. Add yogurt and sugar and mix gently.
- Refrigerate for 1 hour.
Nutrition Facts : Calories 266 calories, Carbohydrate 59.5 g, Cholesterol 0.9 mg, Fat 1.1 g, Fiber 3.1 g, Protein 7.8 g, SaturatedFat 0.3 g, Sodium 45.4 mg, Sugar 37.3 g
FRUIT AND PASTA SALAD WITH YOGURT
Turn the fruit basket upside down with a creamy-dressed pasta salad.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 8
Number Of Ingredients 6
Steps:
- Cook and drain pasta as directed on package. Rinse with cold water; drain.
- Mix pasta and remaining ingredients in large bowl. Serve immediately, or cover and refrigerate up to 2 hours before serving.
Nutrition Facts : Calories 210, Carbohydrate 36 g, Cholesterol 0 mg, Fat 1, Fiber 2 g, Protein 5 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 150 mg
Tips:
- Choose the right pasta. Short pasta shapes like penne, rotini, or bow-tie pasta are ideal for this salad because they hold the dressing well. Avoid using long, thin pasta like spaghetti or angel hair, as they tend to get tangled and difficult to eat in a salad.
- Cook the pasta al dente. This means cooking the pasta until it is just tender but still has a slight bite to it. Overcooked pasta will become mushy and lose its shape in the salad.
- Use fresh, ripe fruit. The type of fruit you use in your salad is up to you, but some popular options include berries, grapes, melon, and pineapple. Make sure the fruit is ripe and in season for the best flavor.
- Use a creamy dressing. A creamy dressing helps to bind the salad together and adds a rich flavor. You can use a store-bought dressing or make your own. If you are making your own dressing, be sure to use fresh ingredients and adjust the seasonings to your taste.
- Chill the salad before serving. This helps the flavors to meld and makes the salad more refreshing.
Conclusion:
Fruit and yogurt pasta salad is a delicious and easy-to-make dish that is perfect for a summer picnic or potluck. With its combination of sweet fruit, creamy yogurt, and tangy dressing, this salad is sure to be a hit with everyone who tries it. So next time you are looking for a refreshing and healthy side dish, give fruit and yogurt pasta salad a try!
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