Best 2 Fruit Explosion Muffins Tim Hortons Copycat Recipes

Fruit Explosion Muffins are a delightful treat that combines the sweetness of fruit with the fluffy texture of a muffin. This popular Tim Hortons menu item is known for its colorful appearance and bursting flavor. With a few simple ingredients and some kitchen magic, you can easily recreate this indulgent muffin in your own home. Join us on a culinary journey as we uncover the secrets behind this beloved breakfast treat and guide you through the steps to making a homemade version of the Fruit Explosion Muffin.

Check out the recipes below so you can choose the best recipe for yourself!

FRUIT EXPLOSION MUFFINS (TIM HORTONS COPYCAT RECIPE) RECIPE - (4/5)

Fruit Explosion Muffins (Tim Hortons copycat recipe) Recipe - (4/5) image

Provided by á-25649

Number Of Ingredients 13

Ingredients

3 cups sifted cake flour (or all purpose)
2 1/2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup butter (or marg) softened
1 1/2 cups sugar or cane sugar
2 eggs
1 teaspoon vanilla
1/2 teaspoon clubhouse rum (grocery store)
1 1/4 cup milk
3/4 cup frozen blueberries (or fresh)
3/4 cup fresh or frozen cranberries - coat with 1/4 cup sugar
partial can of raspberry pie filling
apple slices - super thin (from 1 apple)

Steps:

Cream together in the mixer: butter and sugar... then add eggs, vanilla and rum In separate bowl mix together: Flour, baking powder and salt Add to creamed mixture above alternately with the milk - do not over mix gently stir in blueberries and cranberries Fill paper lined muffin muffin cups to the brim (grease the top of the muffin pan) put a dollop (a blop) of raspberry pie filling on the top of each one (the batter will bake over top of it put apple slice on top to hold it in place Bake at 375°F for 25min put a cookie sheet below in case any drips over so it won't hit the element

TIM HORTON'S COPYCAT FRUIT EXPLOSION MUFFINS RECIPE - (3.8/5)

Tim Horton's Copycat Fruit Explosion Muffins Recipe - (3.8/5) image

Provided by Nanadi-2

Number Of Ingredients 11

Ingredients

2 cups flour
1 cup sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
Pinch salt
1 1/2 cups chopped berries (I used cut-up strawberries)
2 eggs
1 cup sour cream
1/2 cup oil
1/2 teaspoon vanilla
Optional: jam for filling (I used raspberry/pineapple)

Steps:

Preheat oven to 400°F Mix flour, sugar, baking powder, baking soda and salt. Add berries. In a separate bowl, mix eggs, sour cream, oil, vanilla, and optional jam or filling. Add to dry mixture and mix. Fill cups 1/2 full, drop in 1/2 tsp. jam, then more dough. Bake 15 to 20 minutes.

Tips:

Ensure all ingredients are at room temperature before mixing. This helps the batter mix more evenly and results in a smoother texture.
Do not overmix the batter. Overmixing can result in tough muffins. Mix just until the ingredients are combined.
Use a muffin pan with liners. This helps prevent the muffins from sticking and makes them easier to remove.
Fill the muffin cups about 2/3 full. Overfilling can result in muffins that overflow during baking.
Bake the muffins in a preheated oven. This helps ensure that the muffins bake evenly.
Allow the muffins to cool in the muffin pan for a few minutes before transferring them to a wire rack to cool completely.

Conclusion:

With just a few simple tips, you can easily make delicious Fruit Explosion Muffins at home. These muffins are perfect for breakfast, lunch, or a snack. They are also a great way to use up leftover fruit. So next time you have a craving for a sweet treat, try making these muffins. You won't be disappointed!