Best 5 Fruit Kebabs With Yogurt And Honey Dip Recipes
Prepare to tantalize your tastebuds with the delectable fruit kebabs featuring a harmonious blend of vibrant colors, sweet flavors, and a luscious yogurt and honey dip. This delightful recipe will guide you through the art of crafting these skewers to perfection, showcasing an array of fresh fruits artfully arranged on wooden skewers and grilled to perfection. The tantalizing aroma of caramelized fruit and the delightful interplay of textures will captivate your senses as you indulge in this irresistible treat.
Check out the recipes below so you can choose the best recipe for yourself!
MINI FRUIT KEBABS WITH BLUEBERRY YOGURT DIP
Provided by Ree Drummond : Food Network
Categories main-dish
Time 10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- For the kebabs: Thread the blueberries, pineapple chunks and raspberries onto small 3 1/2-inch bamboo skewers in any order you like.
- For the dip: Add the Greek yogurt, honey, blueberries and vanilla seeds to a blender. Blend until smooth.
- Serve the fruit kebabs with the yogurt dip.
FRUIT KABOBS WITH DIP
The creamy dipping sauce in this recipe is so easy to make. Its pleasant banana flavor, sweetened with honey, complement fresh fruit. -LaChelle Olivet, Pace, Florida
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 1-1/2 cups dip.
Number Of Ingredients 5
Steps:
- Thread fruit alternately onto skewers. In a blender, combine the remaining ingredients; cover and process until smooth. Serve with kabobs.
Nutrition Facts : Calories 24 calories, Fat 1g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 10mg sodium, Carbohydrate 4g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
FRUIT KEBABS WITH YOGURT AND HONEY DIP
Make and share this Fruit Kebabs With Yogurt and Honey Dip recipe from Food.com.
Provided by kiwidutch
Categories Dessert
Time 1h
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Peel the pineapple, clean out the "eyes" and dice into small cubes.
- Peel and pit the peaches and dice.
- Peel the bananas and slice into thick chunks.
- Do not peel the apples, do quarter and core them, then cut each quarter in half across-ways.
- Put all fruit together in a bowl, add the juice of the orange, the rind, liqueur/brandy and mix gently.
- Leave to marinate for 30 minutes.
- Thread the fruit pieces onto skewers and brush with the melted butter.
- Place on the BBQ/Grill for 10-15 minutes turning frequently.
- To Make the dip, whisk together the yogurt and 30 ml (2 Tablespoons) of the honey.
- Pour the dip into a serving bowl and drizzle the remaining 15 ml (1 Tablespoon) honey over the top, garnish with mint.
- Serve the fruit kebabs hot with the yogurt dip.
Nutrition Facts : Calories 626.7, Fat 12.9, SaturatedFat 7.7, Cholesterol 33.5, Sodium 31.6, Carbohydrate 94.7, Fiber 10.3, Sugar 70, Protein 5.8
FRUIT KABOBS WITH STRAWBERRY CREAM CHEESE YOGURT DIP
I love cooking with my nieces and nephews, and these kabobs are a great way to get the kiddos involved in the kitchen. Everyone can choose their own combination of fruit to thread onto the kabobs, and the dip is a great make ahead recipe that will keep fresh in the refrigerator for several days.
Provided by Kardea Brown
Time 15m
Yield 8 servings
Number Of Ingredients 9
Steps:
- For the fruit kabobs: Thread the fruit onto eight 12-inch metal or wooden skewers. Chill until ready to serve.
- For the strawberry cream cheese and yogurt dip: Put the cream cheese, strawberries, yogurt and honey in a food processor and pulse until the strawberries are minced and the mixture is smooth. Serve with the kabobs.
FRUIT KABOBS WITH CINNAMON YOGURT DIPPING SAUCE
Make and share this Fruit Kabobs With Cinnamon Yogurt Dipping Sauce recipe from Food.com.
Provided by Kitchen Quarterback
Categories < 30 Mins
Time 20m
Yield 8 kabobs, 8 serving(s)
Number Of Ingredients 10
Steps:
- In a small bowl, combine the yogurt, honey, vanilla and cinnamon; set aside.
- Alternating the fruits, thread them onto the bamboos skewers leaving space at each end for easy handling; chill until ready to serve. Serve with dipping sauce.
Tips:
- For the perfect fruit kebab, choose fresh, ripe fruits. Avoid fruits that are bruised or have blemishes.
- Use a variety of fruits to create visually appealing and flavorful kebabs. Some popular choices include strawberries, blueberries, raspberries, pineapple, grapes, and mango.
- To prevent the fruit from browning, brush it with lemon juice or a mixture of lemon juice and water before assembling the kebabs.
- If you are using wooden skewers, soak them in water for at least 30 minutes before using. This will prevent them from burning.
- To make the yogurt and honey dip, simply whisk together plain yogurt, honey, and a touch of vanilla extract. For a thicker dip, use Greek yogurt.
- Serve the fruit kebabs immediately with the yogurt and honey dip. You can also drizzle the kebabs with melted chocolate or caramel sauce for an extra special treat.
Conclusion:
Fruit kebabs are a delicious and refreshing snack or dessert that can be enjoyed by people of all ages. They are also a great way to get your daily dose of fruits and vegetables. With so many different variations, you can customize fruit kebabs to suit your own taste preferences. So next time you are looking for a healthy and satisfying snack, give fruit kebabs a try!
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