Best 8 Fruit Loaf Recipes

BREAD MACHINE FRUIT LOAF

Steps:

• Put all of the ingredients except the fruit in the order recommended by your manufacturer.
• If you have a nuts dispenser place the fruit in there.
• Otherwise add the fruit when the 2nd knead has 8 minutes to go.
• If using the glaze, combine glaze ingredients in a small saucepan over a heat until the sugar and gelatine has dissolved.
• Use the pause function if you have one, at fifteen minutes into the baking cycle, brush glaze over loaf.

FRUIT AND NUT LOAF

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5 inch loaf pan.
• Cream butter and sugar together. Beat in eggs one at a time. Beat smooth. Stir in milk, vanilla, and almond flavoring.
• In large bowl combine flour, baking powder, and salt. Stir in fruit, raisins, and nuts. Add all at once to first bowl. Stir only to moisten. Turn into greased 9x5x3 inch loaf pan.
• Bake for 1 hour in 350 degree F (175 degree C) oven until it tests done. Let stand 10 minutes. Remove from pan. Cool and wrap.

MEAT LOAF WITH MUSTARD AND DRIED FRUIT

Steps:

• Preheat oven to 425°F. Combine beef, breadcrumbs, chopped fruits, egg, shallots, 1 tablespoon mustard, sage, salt and pepper in large bowl; mix thoroughly. Shape mixture into 2 oval loaves, each about 1 inch thick, and place on small rimmed baking sheet.
• Bake loaves 10 minutes. Mix preserves and remaining 1 tablespoon mustard in small bowl. Brush preserves mixture generously over loaves. Continue to bake until loaves are cooked through and thermometer inserted into center registers 160°F, about 8 minutes.

RICH FRUIT LOAF BREAD MACHINE

Steps:

• place ingredients in order above or to your machines instructions.
• start on sweet setting with your crust colour selected.

BANANA FRUIT LOAF

Steps:

• Sift together flour, baking powder, and salt. Add chopped nuts.
• Cream together sugar and butter until fluffy. Add eggs, bananas, and milk and combine well.
• Add dry ingredients to wet ingredients and mix until just moistened. Gently fold in the fruit and raisins.
• Pour into a lightly greased loaf pan and bake at 350° for 35 to 45 minutes until golden in colour and tests done with a toothpick.
• Freezes well.

BANANA FRUIT LOAF

Steps:

• Pre heat the oven to 180°C and line a small baking tin with baking paper.
• Mix the flour, the baking powder, the sugar and the raisins/sultanas in a bowl.
• Add the egg and the well mashed bananas. Blend toghether (The dough should be soft and creamy.).
• Fill the dough into your baking tin and bake for approximately 45 minutes (or until inserted toothpick comes out clean).

FRUIT 'N' NUT LOAF

Steps:

• In a large bowl, combine the first 11 ingredients. In another bowl, beat the egg substitute, juice, oil, molasses and bananas; stir into dry ingredients just until moistened. Pour into two 8x4-in. loaf pans that have been coated with cooking spray. Bake at 325° for 1 hour or until bread tests done. Cool for 10 minutes; remove from pans to wire racks to cool.

FRUIT LOAF

Steps:

• Add water, oil, brown sugar, bread flour, gluten flour, milk powder, mixed spice, and yeast into the bread machine pan in the order suggested by the manufacturer. Select Fruit setting or the setting for Basic White Bread. Press Start.
• If your machine has a Fruit setting, add the golden raisins and peel at the signal, or around 5 minutes before the kneading cycle has finished.