Best 3 Fruit Pizza Trifles To Go Recipes
Welcome to the delectable world of fruit pizza trifles to go! Imagine a symphony of sweet, juicy fruits, creamy fillings, and crunchy crusts, all beautifully layered in individual trifle cups or jars. These bite-sized treats are not only visually stunning but also a delightful explosion of flavors in every bite. Whether you're looking for a refreshing summer dessert, a fun party treat, or a unique gift, fruit pizza trifles to go are sure to impress your taste buds and leave you craving more. So, grab your aprons and get ready to embark on a culinary journey as we delve into the world of these delectable treats, exploring variations, flavors, and tips to make the perfect fruit pizza trifles to go.
Check out the recipes below so you can choose the best recipe for yourself!
FRUIT PIZZA TRIFLES TO GO
These originated when I needed a way to take fruit pizza to an event on our Harley (fruit pizza doesn't fit so well in a T-bag). I brainstormed with other cooks and came up with this individualized version which can be prepped ahead of time and assembled on site. Good stuff, no matter how you travel to your destination!
Provided by lovestohost
Categories Desserts Specialty Dessert Recipes Trifle Recipes
Time 1h
Yield 25
Number Of Ingredients 10
Steps:
- Mix cream cheese, brown sugar, and vanilla extract in a bowl until smooth. Refrigerate until cold, about 30 minutes.
- In a separate bowl, lightly mix together the chopped strawberries, pineapple, grapes, and the blueberries.
- Scoop about 3 tablespoons of the cream cheese mixture into the bottom of each plastic cup to make a half-inch thick layer. Spoon enough mixed fruit on top of the cream cheese to make a 2-inch layer, about 1/3 cup. Top the fruit with a teaspoon or two of crumbled sugar cookies. Garnish each trifle with a kiwi slice. Refrigerate until serving time.
Nutrition Facts : Calories 221.6 calories, Carbohydrate 33.5 g, Cholesterol 24 mg, Fat 8.2 g, Fiber 1.9 g, Protein 4.9 g, SaturatedFat 4.5 g, Sodium 138 mg, Sugar 22.6 g
FRUIT PIZZA TRIFLES TO GO
These originated when I needed a way to take fruit pizza to an event on our Harley (fruit pizza doesn't fit so well in a T-bag). I brainstormed with other cooks and came up with this individualized version which can be prepped ahead of time and assembled on site. Good stuff, no matter how you travel to your destination!
Provided by lovestohost
Categories Trifles
Time 1h
Yield 25
Number Of Ingredients 10
Steps:
- Mix cream cheese, brown sugar, and vanilla extract in a bowl until smooth. Refrigerate until cold, about 30 minutes.
- In a separate bowl, lightly mix together the chopped strawberries, pineapple, grapes, and the blueberries.
- Scoop about 3 tablespoons of the cream cheese mixture into the bottom of each plastic cup to make a half-inch thick layer. Spoon enough mixed fruit on top of the cream cheese to make a 2-inch layer, about 1/3 cup. Top the fruit with a teaspoon or two of crumbled sugar cookies. Garnish each trifle with a kiwi slice. Refrigerate until serving time.
Nutrition Facts : Calories 221.6 calories, Carbohydrate 33.5 g, Cholesterol 24 mg, Fat 8.2 g, Fiber 1.9 g, Protein 4.9 g, SaturatedFat 4.5 g, Sodium 138 mg, Sugar 22.6 g
FRUIT PIZZA TRIFLES TO GO
These originated when I needed a way to take fruit pizza to an event on our Harley (fruit pizza doesn't fit so well in a T-bag). I brainstormed with other cooks and came up with this individualized version which can be prepped ahead of time and assembled on site. Good stuff, no matter how you travel to your destination!
Provided by lovestohost
Categories Trifles
Time 1h
Yield 25
Number Of Ingredients 10
Steps:
- Mix cream cheese, brown sugar, and vanilla extract in a bowl until smooth. Refrigerate until cold, about 30 minutes.
- In a separate bowl, lightly mix together the chopped strawberries, pineapple, grapes, and the blueberries.
- Scoop about 3 tablespoons of the cream cheese mixture into the bottom of each plastic cup to make a half-inch thick layer. Spoon enough mixed fruit on top of the cream cheese to make a 2-inch layer, about 1/3 cup. Top the fruit with a teaspoon or two of crumbled sugar cookies. Garnish each trifle with a kiwi slice. Refrigerate until serving time.
Nutrition Facts : Calories 221.6 calories, Carbohydrate 33.5 g, Cholesterol 24 mg, Fat 8.2 g, Fiber 1.9 g, Protein 4.9 g, SaturatedFat 4.5 g, Sodium 138 mg, Sugar 22.6 g
Tips:
- Choose a variety of fresh and colorful fruits for your trifle. This will make your trifle more visually appealing and add different flavors and textures.
- Use a combination of soft and firm fruits. This will help to prevent the trifle from becoming too mushy.
- If you are using canned fruit, be sure to drain it well before adding it to the trifle.
- Make sure the cream cheese and whipped cream are well chilled before using them. This will help them to hold their shape and make the trifle easier to assemble.
- Layer the trifle in a clear glass bowl or jar so that you can see all of the different layers.
- Chill the trifle for at least 30 minutes before serving. This will help the flavors to meld and the trifle to set.
Conclusion:
Fruit pizza trifles to go are a delicious and easy-to-make dessert that is perfect for any occasion. They are made with layers of fresh fruit, cream cheese, and whipped cream, and they can be easily customized to your liking. Fruit pizza trifles to go are a great way to use up leftover fruit, and they are also a fun and festive way to serve dessert.
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