Best 2 Fruit Romanoff Recipes
Fruit Romanoff is a classic dessert that combines the elegance and sophistication of a fine dining experience with the comfort and simplicity of a home-cooked meal. The dish, which is believed to have originated in the early 20th century, is named after the Romanov dynasty, the last imperial family of Russia. It is a celebration of flavors, textures, and colors, featuring fresh seasonal fruits, a creamy and decadent custard sauce, and a hint of orange liqueur. This article aims to provide readers with a comprehensive guide to creating this exquisite dessert, offering variations to accommodate different dietary preferences and preferences.
Check out the recipes below so you can choose the best recipe for yourself!
FRUIT ROMANOFF
Make and share this Fruit Romanoff recipe from Food.com.
Provided by Mirj2338
Categories Dessert
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Put the fruit in a glass bowl and sprinkle with 4 to 6 tablespoons sugar, the orange juice and the liqueur.
- Toss lightly.
- Cover and refrigerate for 20 minutes.
- Meanwhile, chill a medium bowl and beaters for whipping the cream.
- If you want to pipe the cream in rosettes, prepare a pastry bag fitted with a medium star tip.
- Whip the cream with 1 teaspoon sugar in the chilled bowl at medium-high speed until the cream thickens.
- Add the vanilla.
- For serving the cream in dollops, continue whipping until it is no longer runny and is just thick enough to hold its shape, somewhat like soft yogurt.
- For piping it in rosettes, whip the cream until it stands up in soft peaks when you lift the beaters.
- To serve, spoon the fruit into wine glasses or dessert dishes.
- Either spoon a dollop of whipped cream on each serving, or use a rubber spatula to fill the pastry bag, then pipe the whipped cream in decorative swirls or rosettes over the fruit.
- Serve immediately.
FRUIT SALSA ROMANOFF
A super delicious dessert from Mexico; easy to prepare and pretty to look at. The dessert salsa takes advantage of whatever fruit is in season, but it traditionally includes at least some strawberries. Spoon it over ice cream or pound cake. Preparation time does not include 1 hour needed for chilling. From 'Salsa Cooking'
Provided by Deantini
Categories Dessert
Time 20m
Yield 2 cups, 6 serving(s)
Number Of Ingredients 4
Steps:
- Mix together sugar, orange juice and liqueur, adjusting the amount of sugar according to the sweetness of the fruit.
- Put the fruit in a bowl, pour the marinade over it and stir gently.
- Chill for at least 1 hour, stirring occasionally.
Tips:
- Use ripe, fresh fruit. This will ensure that your Fruit Romanoff is bursting with flavor.
- Don't overcook the fruit. You want it to be slightly softened, but still retain its shape.
- Use a good quality vanilla ice cream. This will make all the difference in the flavor of your dish.
- Don't be afraid to experiment with different fruits. Fruit Romanoff can be made with any type of fruit that you like.
- Garnish your Fruit Romanoff with fresh mint or a sprinkle of chopped nuts. This will add a touch of elegance to your dish.
Conclusion:
Fruit Romanoff is a classic dessert that is perfect for any occasion. It is easy to make, delicious, and always a crowd-pleaser. So next time you are looking for a special dessert to serve, give Fruit Romanoff a try. You won't be disappointed!
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