Crushed red pepper flakes, canned apricots, pineapple chunks and frozen stir-fry veggies make for a quick, easy and delicious meal. Serve with your favorite rice recipe. I recommend coconut rice.
Provided by Teri Carrillo-Fox
Categories World Cuisine Recipes Asian
Time 40m
Yield 6
Number Of Ingredients 12
Steps:
- Stir together apricot juice, soy sauce, cornstarch, garlic powder, onion powder, and red pepper flakes in a small bowl until the cornstarch has dissolved; set aside.
- Heat vegetable oil in a wok over high heat. Stir in ginger, and cook until it begins turns golden brown, about 10 seconds. Add the chicken; cook and stir until the chicken turns white and begins to firm. Stir in the stir-fry vegetables, and continue cooking until the chicken is no longer pink in the center and the vegetables are hot.
- Stir in the apricots, pineapple chunks, and apricot juice mixture. Bring to a boil, stirring constantly; cook until the sauce thickens and clears, about 1 minute. Stir in green onion before serving.
Nutrition Facts : Calories 220.5 calories, Carbohydrate 23.2 g, Cholesterol 43.2 mg, Fat 6.6 g, Fiber 3.3 g, Protein 18.7 g, SaturatedFat 1.3 g, Sodium 529.2 mg, Sugar 14.9 g
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Ranja Joiya
[email protected]This is a great recipe! I've made it several times and it's always a hit. The chicken is always tender and juicy, and the sauce is the perfect balance of sweet and spicy.
Olumide Dashur
[email protected]This was a great recipe! The chicken was tender and juicy, and the sauce was flavorful and delicious. I will definitely be making this again.
official Nwando
[email protected]This recipe was easy to follow and the results were delicious! The chicken was cooked perfectly and the sauce was flavorful and tangy. I served it over rice and it was a hit with my family.
Atuhairwe Ronnet
[email protected]This was a great recipe! I followed it exactly and it came out perfectly. The chicken was tender and juicy, and the sauce was delicious. I will definitely be making this again.
sajal sarker
[email protected]I love this recipe! The chicken is always tender and juicy, and the sauce is the perfect balance of sweet and spicy. I've made it several times and it's always a hit with my family and friends.
Blessing Essoun
[email protected]This dish was easy to make and packed with flavor. The chicken was cooked perfectly and the sauce was delicious. I served it over rice and it was a hit with my family.
Amirie Coleman
[email protected]I was looking for a new chicken stir-fry recipe and this one caught my eye. I'm so glad I tried it! The chicken was tender and flavorful, and the sauce was the perfect combination of sweet and spicy. I'll definitely be making this again.
Chris Alvarado
[email protected]This recipe is a winner! I've made it several times and it always comes out great. The chicken is always cooked perfectly and the sauce is amazing. I highly recommend it!
Hussain Rajpoot
[email protected]Made this for dinner tonight and it was delicious! The chicken was tender and juicy, and the sauce was perfectly balanced between sweet and savory. I served it over rice and it was a perfect meal.
Tavga Hussien
[email protected]This apricot chicken stir-fry was a hit with my family! The chicken was cooked perfectly and the sauce was flavorful and sweet. I added a bit of extra ginger to give it a little more kick. Definitely a keeper!