Best 5 Fruit Salad Abalos Style Recipes
Fruit salad is a refreshing and healthy dish made with a variety of fruits. It can be enjoyed as a snack, dessert, or even a light meal. In the beautiful land of Abu Dhabi, fruit salad is prepared with a unique twist, resulting in a dish that is both flavorful and visually appealing. This article will introduce you to the art of preparing fruit salad abalos style, revealing the secrets of its distinct taste and presentation.
Let's cook with our recipes!
FRUIT SALAD - AMBROSIA STYLE
My Mother made this salad for every Thanksgiving and Christmas Dinners. I remember looking forward to this the most, as a kid, as I loved the marshmallows and the fruit. My Mom made a big bowl of this and added shredded coconut to half of it and left the other without for those of us non-coconut lovers. This is so quick and easy yet so tasty and refreshing, especially with a big heavy holiday meal. I also found out that this is a common Hawaiian Luau side dish. Time does not include chilling time.
Provided by diner524
Categories Low Protein
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Drain all cans of fruit.
- In a large bowl add drained fruit, marshmallows, sour cream and coconut if using. Mix well to combine.
- Refrigerate for at least 6 hours, overnight if possible. This allows the juices to blend with the marshmallows and sour cream.
- One hour before serving, slice bananas and add to rest of the fruit, stir to combine.
- If it seems to dry add a little more sour cream.
- Enjoy!
VERY BASIC FRUIT SALAD
I love how simple and refreshing this is and the ability to adjust the recipe for the types of fruits which are fresh in your local area. Allow at least 4 hours for chilling before serving. From TOH Cookbook. I like changing out the cantaloupe with fresh pineapple and/or grapefruit slices (which sometimes means a bit of sugar added to balance the tartness), or I have added blueberries also just as a topping.
Provided by HokiesMom
Categories Fruit
Time 4h15m
Yield 5 cups, 10 serving(s)
Number Of Ingredients 5
Steps:
- In a large bowl, combine the fruit.
- Pour the juice over the fruit and toss to coat.
- Cover and refrigerate for 4 hours and then stir just before serving.
FRUIT SALAD ABALOS STYLE
This Filipino version of fruit salad, modified from Auntie Josie's recipe, infuses a condensed milk cream coating with a mixture of canned and exotic fruits.
Provided by RINGONIAN
Categories Salad Fruit Salad Recipes Apple Salad Recipes
Time 1h10m
Yield 10
Number Of Ingredients 9
Steps:
- Stir together the fruit cocktail, lychees, macapuno, palm seeds, creamed corn, apple, Asian pear, sour cream and condensed milk in a large bowl. Chill for at least one hour before serving.
Nutrition Facts : Calories 575.2 calories, Carbohydrate 85.3 g, Cholesterol 23.3 mg, Fat 25.9 g, Fiber 2.9 g, Protein 9.8 g, SaturatedFat 5.2 g, Sodium 244.1 mg, Sugar 52.5 g
FRUIT SALAD ABALOS STYLE
This Filipino version of fruit salad, modified from Auntie Josie's recipe, infuses a condensed milk cream coating with a mixture of canned and exotic fruits.
Provided by RINGONIAN
Categories Apple Salad
Time 1h10m
Yield 10
Number Of Ingredients 9
Steps:
- Stir together the fruit cocktail, lychees, macapuno, palm seeds, creamed corn, apple, Asian pear, sour cream and condensed milk in a large bowl. Chill for at least one hour before serving.
Nutrition Facts : Calories 575.2 calories, Carbohydrate 85.3 g, Cholesterol 23.3 mg, Fat 25.9 g, Fiber 2.9 g, Protein 9.8 g, SaturatedFat 5.2 g, Sodium 244.1 mg, Sugar 52.5 g
FRUIT SALAD
Look for ripe, sweet-smelling fruit for this simple fruit salad with kiwi, mango, pineapple, grapes, orange and berries. It's a lovely, light summer dessert
Provided by Cassie Best
Categories Dessert
Time 15m
Yield Serves 6-8
Number Of Ingredients 7
Steps:
- Prepare the fruit with a small serrated knife. Cut the top and bottom off the kiwi, stand it up on one of its flat surfaces and cut away the skin, keeping the knife as close to the skin as possible. Slice in half, following the core through the centre, then cut each half into slices. Put in a bowl and repeat with the other kiwi.
- Carefully cut the skin off the mango and slice off each cheek, running your knife as close to the stone as you can. Cut each piece into slices. Remove any remaining fruit from the stone in long thin slices. Add the mango to the kiwi.
- Top and tail the pineapple, then in a similar way to the kiwi, cut away the skin. Use your knife to go around the pineapple, taking out the divets or eyes, two to three at a time, you'll be left with a spiral pattern weaving around the outside of the fruit. Take of a circular slice, roughly 150g, quarter, remove the core then cut into chunks. Add to the bowl.
- Halve the grapes and add to the rest of the fruit along with the berries, you may want to slice or halve strawberries if they're large. Remove the peel from the orange using the same method as the kiwi and pineapple. Holding the orange over the bowl of fruit, remove the orange segments by carefully cutting between the membrane and the fruit. The pieces should fall out into the bowl along with any juice. Squeeze the membrane over the fruit to extract the juice, add a drizzle of honey, if you like. Mix everything together and leave in the fridge to macerate for 30 mins, if you have time.
Nutrition Facts : Calories 72 calories, Fat 0.5 grams fat, Carbohydrate 14 grams carbohydrates, Sugar 14 grams sugar, Fiber 3 grams fiber, Protein 1 grams protein, Sodium 0.01 milligram of sodium
Tips:
- Use fresh, ripe fruits: This will ensure that your fruit salad is bursting with flavor. If you can, buy fruits that are in season, as they will be at their peak of ripeness.
- Choose a variety of fruits: This will add color, texture, and flavor to your fruit salad. Some good options include grapes, strawberries, blueberries, raspberries, pineapple, mango, kiwi, and oranges.
- Cut the fruits into bite-sized pieces: This will make them easier to eat and will help them to mix well with the other ingredients.
- Add a dressing: A simple dressing can help to enhance the flavor of the fruit salad. You can use a variety of dressings, such as honey-lime dressing, yogurt dressing, or poppy seed dressing.
- Chill the fruit salad before serving: This will help to keep the fruit salad fresh and refreshing.
Conclusion:
Fruit salad is a delicious and healthy snack or dessert that can be enjoyed by people of all ages. It is a great way to get your daily dose of fruits and vegetables, and it is also a good source of vitamins, minerals, and antioxidants. With so many different variations, there is sure to be a fruit salad recipe that everyone will enjoy. So next time you are looking for a healthy and refreshing snack, give fruit salad a try!
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